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YIELD
8 servings
TYPE
Dessert
TIME
1 hr 25 mins
LEVEL
Beginner
MAKE THEM NOW
– 5 c. sliced ripe peaches, peeled and sliced *the skin should come off easily when using your fingers – 1/3 c. brown sugar – 1/3 c. sugar – 3 tbsp. cornstarch – ½ tsp. cinnamon – 1/8 tsp. ground nutmeg – ⅛ tsp. salt – 1 tbsp. lemon juice – 1 tsp. vanilla extract – 1 1/2 tbsp. butter, cut into small pieces – 2 rounds pie crust, homemade or store-bought – 1 egg
– Preheat oven to 400 degrees. – Line a 9-inch pie dish with pie crust, place in refrigerator. – Add sliced peaches to a large mixing bowl. Let peaches stand for 30 minutes. Drain juice.
NEXT STEP
– Add sugars, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract, toss to evenly coat. Pour peaches into the prepared crust. Dot the top of the peaches with small pieces of butter.
NEXT STEP
– Cut remaining round of dough into strips into thick strips to make a lattice crust. Place on top of dough and weave. Trim the edges of the crust, seal, then flute or use a fork to crimp. – Whisk the egg, then lightly brush over the lattice crust and edges.
NEXT STEP
– Place in the oven and bake for 45-55 minutes. Tint crust with foil during the last 10 minutes, if necessary. – Remove from the oven and allow to cool for at least 1 hour before serving. Enjoy!
NEXT STEP
MY Husband and Kids LOVE peach season! when they saw I was going to make this you should of seen their eyes. They absolutely LOVED it! MISTY
Oh wow! I’ve made dozens of apple Pies, pumpkin banana, etc… this is my first peach Pie recipe and its sooo good! Especially with using All the arizona summer Peaches. KRISTI
Apple Cake
on LilLuna.com