LEARN MORE
YIELD
10 servings
TYPE
Dessert
TIME
20 mins
LEVEL
Beginner
MAKE THEM NOW
– 1 quart strawberries sliced – 1/4 c sugar – 1-12 oz sponge cake dessert cups – 1- 7 oz can whipped cream to taste
– Place the slices strawberries into a container. Add the sugar and place a lid on top. Refrigerate for at least 15 minutes until the sugar has dissolved.
NEXT STEP
– Place each dessert cake cup into a different serving bowl. Smother with strawberries and top with whipped cream.
NEXT STEP
I see these little cakes in the produce section. I’ll have to pick up some next time for a quick version of my favorite dessert. Kristina
This strawberry shortcake has that classic flavor that we all love. So light and fresh every time! Katie
Apple Cake
on LilLuna.com