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If You’re Looking For An Easy Lemon Cake Recipe, Look No Further! This Super Moist And Delicious Lemon Sheet Cake Recipe Topped Off With A Tasty Lemon Buttercream Frosting Is Our New Favorite Dessert, And It’s Perfect For Feeding A Crowd!
YIELD
24 servings
TYPE
Dessert
TIME
35 mins
LEVEL
Beginner
MAKE THEM NOW
Cake – 1 box lemon cake mix plus ingredients on box – 1 cup buttermilk – 3 oz white chocolate instant pudding mix Frosting – 1/4 cup butter softened – 4 oz cream cheese softened – 2 cups powdered sugar – 2 tbsp lemon jello mix – 1 tsp vanilla extract – 1 tbsp lemon juice you can use more if you want more lemon taste – 2-3 tsp lemon zest – 1-2 tbsp milk
– Preheat oven to 350. – Add lemon cake mix and pudding mix to a medium bowl. – Add buttermilk plus the ingredients on the back of the cake mix box and beat until well combined.
NEXT STEP
Pour into a greased 9x13 pan. Bake for 23-35 minutes (or for more slices and thinner cake, use an 11x15 pan and bake for 18-20 minutes.
NEXT STEP
While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest and milk. Beat until smooth. Frost cake and ENJOY!
NEXT STEP
I love this lemon cake recipe – it’s perfectly yummy! And that buttercream frosting …. fantastic. April
I love making sheet cakes for a group of people and this lemon one is amazing for the spring weather and especially summer! thank you for sharing this! Sarah
Apple Cake
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