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A Simple And Quick Tutorial On How To Make Everyone’s Favorite Treat That Is Perfect For Snacking, Special Occasions And Even Valentine’s Day!
YIELD
12 servings
TYPE
Dessert
TIME
15 minutes
LEVEL
Beginner
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– 1 pint strawberries rinsed and dried – 8 oz melting chocolate – 2 oz melting chocolate for drizzle – parchment paper
1
– Begin by rinsing your strawberries. Place them on a paper towel to dry. – Line a baking sheet or pan with parchment paper. Place Strawberries right next to your pan. Also, place a hot pad next to the pan for when the chocolate is melted.
NEXT STEP
2
– Melt your Candy Coating. This can be the tricky part, but the trick is to do only a few cubes at a time on LOW heat, stirring CONSTANTLY with a rubber spatula. Yes, it may take at least 5 minutes and your hand gets tired, but your candy will melt perfectly. When candy coating is completely smooth, remove from heat.
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Dip
3
– Hold your pot of chocolate at an angle. Grab strawberries by the stem and dip both sides in the chocolate and place on your parchment paper. Continue doing this for all strawberries.
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4
– Let Strawberries set on your counter until hard. Melt opposite chocolate and place in a Ziploc bag with a small cut in the corner. Drizzle back and forth over dipped strawberries. Let set or place in fridge to set more quickly.
NEXT STEP
I made your chocolate dipped strawberries for my granddaughter ‘s home coming!! They turned out beautiful and were so easy to make!! JOYCE MILLS
I absolutely love chocolate strawberries. Im a fan of using the double broiler because you can keep the chocolate warm without constant stirring and without fear of scorching. Thanks for all the other tips! KRISTI
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