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This Oreo Ice Cream Cake Makes For The Perfect No Bake Dessert During Warm Summer Months. Best Of All, It Only Takes 5 Simple Store Bought Ingredients!
YIELD
15 servings
TYPE
Dessert
TIME
6 hrs 5 mins
LEVEL
Beginner
MAKE THEM NOW
– 1 pkg Oreos crushed (see notes) – 1/4 c butter melted – 1/2 Gallon cookies and cream ice cream softened – 16 oz jar hot fudge warmed – 8 oz carton whipped topping thawed
Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
NEXT STEP
Spread softened ice cream over crust and freeze for 2 hours. Drizzle warm fudge over ice cream and freeze for 1 hour.
NEXT STEP
Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!
NEXT STEP
So good and so easy too! My husband and dad love to have this cake for their birthdays. It’s amazing! Stephanie
Was a huge hit for my 10 year olds birthday! Better than DQ ice cream cake Lisa
Snickerdoodles
on LilLuna.com