OREO

Ice Cream Cake

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This Oreo Ice Cream Cake Makes For The Perfect No Bake Dessert During Warm Summer Months. Best Of All, It Only Takes 5 Simple Store Bought Ingredients!

YIELD

15 servings

TYPE

Dessert

TIME

6 hrs 5 mins

LEVEL

Beginner

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Ingredients

– 1 pkg Oreos crushed (see notes) – 1/4 c butter melted – 1/2 Gallon cookies and cream ice cream softened – 16 oz jar hot fudge warmed – 8 oz carton whipped topping thawed

Make Crust

1

Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.

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Freeze

2

Spread softened ice cream over crust and freeze for 2 hours. Drizzle warm fudge over ice cream and freeze for 1 hour.

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Whipped Topping

3

Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!

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So good and so easy too! My husband and dad love to have this cake for their birthdays. It’s amazing! Stephanie

Was a huge hit for my 10 year olds birthday! Better than DQ ice cream cake Lisa

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