Hey, it’s me Lily again! Guess where I am?! I’m in our new house in Arizona. We are already unpacking all the boxes!! I kinda miss Texas already. BUT, I get to play with my cousins and my grandmas, grandpas, aunts, uncles and second cousins. I’m really super duper, extra shmooper pooper excited to be back by my family. Since it’s so hot in Arizona, we are always looking for things to help cool us down, and today’s recipe will really help.
The recipe is for Oreo Ice Cream Cake. It’s really good and easy to make. If you’ve tried our Dirt Cake and love Oreos, then I think you’ll love this one too. The recipe reminded me of the Dirt cake with all the Oreos, which made it really familiar and really yummy…. and perfect to keep us cool in the hot Arizona heat.
Step by step photos…
My mom says you really can’t go wrong with a good Ice Cream Cake, and she’s right. This cake is great too because it can be changed up with your favorite ice cream. I think we will try Mint Chocolate Chip next time. 🙂 We’ve always loved ice cream cakes and think you’ll love this yummy treat too. 😉
Oreo Ice Cream Cake:
- 1 package Oreos, crushed and divided
- ¼ cup butter, melted
- 1 gallon Cookies and Cream Ice Cream, softened
- 1 - 16 oz. jar hot fudge, warmed
- 1 - 8 oz. carton whipped topping, thawed
- Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
- Spread softened ice cream over crust and freeze for 2 hours.
- Drizzle warm fudge over ice cream and freeze for 1 hour.
- Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!
Recipe adapted from Taste of Home.
For more yummy Oreo recipes, check out:
And for more cookies and cream treats, check out:
Love, Lily
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Wow, this cake looks scrumptious. To bad my birthday was last week. I guess we will have to have it for my brother’s birthday.
You don’t need a birthday to eat this:) It is for sure scrumptious!! Hope you give it a try and like it!!
Hi, Excited to try this recipe for my boyfriend’s birthday! How far in advance can it be made? (Can I make it on Thursday if I plan to serve it on Sunday?)
I haven’t made it that far in advance, but since it’s in the freezer already, I’m sure it’d be ok. Cover well 🙂 Have fun and hope he likes it!
Do you use only the cookie part of the Oreos, or the cream as well?
I can’t wait to try this!!
The whole thing!! 🙂 It’s delish!! Let me know what you think!!
This looks so good! I’d like to make it for my daughter’s birthday, but I wasn’t sure if a full gallon was exactly what you meant for the ice cream or if it was one of the quart size ones. I feel like one of those big tubs of ice cream would be too much. I just want to make sure that it’s not a typo before I go out and buy all of that ice cream for it. 🙂