No Bake Oreo Cheesecake

No Bake Oreo Cheesecake - a delicious no bake dessert filled with everyone's favorite cookie. It's so simple and delicious!

Summer is all about easy, cool recipes. Do you agree?? Living in Arizona, we are always looking for delicious recipes that are quick, don’t require heating up the kitchen too much and are nice and cool. Today’s recipe fits that bill and it happens to be so amazingly yummy as well – No Bake Oreo Cheesecake!!

The hubby has been a cheesecake fan for as long as I remember so he was very excited we were making it on one of our last photo shoot days. Things had already started warming up that day so it was very nice to be making a treat that required no baking. And the treat was made even better since it involved OREOS – everyone’s favorite cookie.

Oreo Cheesecake recipe

No Bake Oreo Cheesecake

We love treats like this Oreo Cheesecake that can be thrown together quickly. It does need to refrigerate for several hours, but it was so quick to make and the cheesecake was delish! We’ve already decided to try a grasshopper version next time and add some mint flavoring. 😉

Oreo Cheesecake

For all those that love cheesecake and Oreos (or just delicious, cool desserts), give this a try and let us know what you think. I’m thinking even the kids will enjoy the goodness!!

For more No Bake cheesecakes:

How to make No Bake Oreo Cheesecake:

No Bake Oreo Cheesecake

4.5 from 2 votes

No Bake Oreo Cheesecake - a delicious no bake dessert filled with everyone's favorite cookie. It's so simple and delicious!

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 9
Calories 838 kcal
Author Lil' Luna

Ingredients

  • 48 Oreos (1 package)
  • 1/2 cup butter melted
  • 32 oz cream cheese softened 4 packages)
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 8 oz cool whip or whipped cream

Instructions

  1. Crush all Oreos in large Ziploc bag or in food processor (1/3 crumbs to go in cheesecake and to sprinkle on top). Mix with butter and press onto bottom of 13x9-inch pan. Set aside.

  2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Fold in whipped cream and some of the reserve chopped cookies. Spoon over crust. Top with remaining cookies.
  3. Refrigerate 4 hours or until firm. ENJOY!

 

No Bake Oreo Cheesecake - a delicious no bake dessert filled with everyone's favorite cookie. It's so simple and delicious!

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. Looking for a good recipe for overnight sourdough french toast, to use up homemade sourdough bread I made. Chose yours. Was very easy, thankfully. I put it together about 12:30am last night. Made it this morning. It was delicious. I ran some up the driveway to my son’s house for my grandson to try. He really liked it. Especially, the topping. And why not? Yum. He’s 11 and will try anything. The 9 yr. old boy, no. The 4 yr. old Eliza, tried it and really liked it. They had breakfast before that so didn’t eat a lot, but glad they liked it. Hubby really liked it. Me, too. Can’t believe how many good looking recipes on your site. Some I can’t wait to make.

    1. You can try, though I haven’t personally done that. I’m not sure how it would affect the recipe. Also, you would need to do a metric conversion for the ounces to grams. I hope that helps you. Good luck!

  2. Hi kristyn, I am going to attempt making the no bake Oreo cheesecake for my wife’s birthday. My question is when crushing the Oreos do I remove the filling from the cookie.

  3. Hey K,

    My boyfriend loves the box mix of these, but apparently so does everyone else since our store has been out of stock for weeks. Do you know how it compares?