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Chewy and chocolatey Easter cookies are perfect for spring. They are packed with M&M and white chocolate goodness.
YIELD
24 servings
TYPE
Dessert
TIME
17 minutes
LEVEL
Beginner
MAKE THEM NOW
– 1 c sugar – 1 c brown sugar – 1/2 c butter softened – 1/2 c oil – 2 eggs – 1 tsp baking powder – 1 tsp salt – 1 tsp baking soda – 1 tsp vanilla – 3 c flour – M&M's chopped and whole separated – 1 c white chocolate chips divided
– Preheat the oven to 350°F – In the bowl of a stand mixer cream together white sugar, brown sugar, butter and oil.
NEXT STEP
– Add eggs, one at a time, to the butter mixture and mix until fluffy. – Add baking powder, salt, baking soda, vanilla, and flour. Mix until combined. – Add as many chopped M&Ms as you prefer as well as ½ c white chocolate chips.
NEXT STEP
– Scoop the dough and roll into balls. Add 5 whole M&M to the top center of each dough ball. Add a few white chocolate chips on top as well. – Bake for 7-8 minutes. Cool on the baking sheet.
NEXT STEP
The m&m’s with the white chocolate chips makes these irresistible!! Love the pastel colors. These are always gone within minutes of taking them anywhere! JOY
These cookies are always a hit when I make them. I use different colors M&M for different holidays. KRISTI
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