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A Classic for Mother’s Day
Mother’s Day is right around the corner! Are you ready?
I always stress out a little bit because I never know what to get my mom. Fortunately, we have similar style and taste and I usually end up buying her something I’d want for my own home knowing she will love it too. 😉
Like many of you, we not only shower our moms with love and thoughtful gifts, but we also make sure mom gets amazing food that day like this Strawberries and Cream Angel Food Cake!
It’s delicious!
INGREDIENTS
- Angel Food Cake Mix (and ingredients listed on back)
- Angel Food Cake Pan
- 4 oz. PHILADELPHIA Cream Cheese (softened)
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1 small container Cool Whip
- 1 box white chocolate or vanilla pudding
- 1 1/2 cups milk
- 1/2 teaspoon vanilla
- 1 pint strawberries (half chopped up and the other half left whole)
How to Make It
- Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
- In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
- Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
- Refrigerate for at least one hour.
- Right before serving, place chopped strawberries and whole strawberries on top.
Isn’t it gorgeous?! I love that it looks so pretty but was SO easy to make!!!
Here is the printable recipe:
Strawberries and Cream Angel Food Cake Recipe
Strawberries and Cream Angel Food Cake – a sweet and delicious dessert filled with a creamy layer and topped with strawberries. It’s so simple and so delicious!
Ingredients
- 1 box Angel Food Cake Mix and ingredients listed on back
- angel food cake pan
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1/2 cup powdered sugar
- 1 small container cool whip
- 1 box white chocolate pudding or vanilla
- 1 1/2 cup milk
- 1/2 tsp vanilla extract
- 1 pint strawberries half chopped up and the other half left whole
Instructions
- Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
- In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
- Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
- Refrigerate for at least one hour.
- Right before serving, place chopped strawberries and whole strawberries on top. ENJOY!
Nutrition
Calories: 286kcal, Carbohydrates: 49g, Protein: 4g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 438mg, Potassium: 147mg, Fiber: 1g, Sugar: 38g, Vitamin A: 300IU, Vitamin C: 23.2mg, Calcium: 109mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
My favorite Mothers day memories are getting together with my mother and my grandmother
Those are the best!! Thanks for sharing!!
I wander if breakfast biscuit cups good for people with diabetes…. I want to try this for mother-in-law!
I’m not sure what she needs to avoid, but maybe you can show her the ingredients and you can always substitute if you need to:) Let me know if she can or if you make any changes.
My favorite Mother’s Day Memory was seeing my Mom hanging out with her mom.
It’s fun to see them hang out, isn’t it?? Thanks for sharing!!
I remember being at a Mother’s Day family cook-out when I was 6, and losing my first tooth from an ear of corn!
Haha..corn will do that!! Thanks so much for sharing!!
I think I shall have to direct my family to this post as a not-so-subtle hint about what they can make me for Mother’s Day!
So, did you direct your family here? I hope so and hope you had a wonderful Mother’s Day!
The cake looks wonderful and Angel food is my favorite! My favorite memories are just having my family with me, I love ’em!
It is wonderful!!!:) Those are my favorite memories as well! Thanks for sharing!
What Mom wouldn’t love both those recipes for Mothers Day – or any other day for that matter! They both look delicious!
You can have them anytime!!:) Thanks for stopping by and I’d love to know if you try these recipes!
These are both such great Mother’s Day recipes! I’ll forward them to my hubby. 🙂
So, did you get any of these for breakfast on Mother’s Day? I hope so! Thanks so much!
Unfortunately no, but the day was still special. You are so sweet to check back and ask! Maybe I’ll make both of these for him for Father’s Day! 🙂
There you go, then you can have them, too!:) Good idea!
Lovely recipes. Thank you.
Your recipes are to DIE FOR! I’ve been using the Sugar Cookies recipe for the last few years and I love the Chocolate chip cookie recipe as well! Can’t wait to try this one out. 🙂
Thanks Holly!! You are too nice!! These are super good, too, so you’ll have to let me know if you tried them:)