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A Classic for Mother’s Day
Mother’s Day is right around the corner! Are you ready?
I always stress out a little bit because I never know what to get my mom. Fortunately, we have similar style and taste and I usually end up buying her something I’d want for my own home knowing she will love it too. 😉
Like many of you, we not only shower our moms with love and thoughtful gifts, but we also make sure mom gets amazing food that day like this Strawberries and Cream Angel Food Cake!
It’s delicious!
INGREDIENTS
- Angel Food Cake Mix (and ingredients listed on back)
- Angel Food Cake Pan
- 4 oz. PHILADELPHIA Cream Cheese (softened)
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1 small container Cool Whip
- 1 box white chocolate or vanilla pudding
- 1 1/2 cups milk
- 1/2 teaspoon vanilla
- 1 pint strawberries (half chopped up and the other half left whole)
How to Make It
- Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
- In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
- Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
- Refrigerate for at least one hour.
- Right before serving, place chopped strawberries and whole strawberries on top.
Isn’t it gorgeous?! I love that it looks so pretty but was SO easy to make!!!
Here is the printable recipe:
Strawberries and Cream Angel Food Cake Recipe
Strawberries and Cream Angel Food Cake – a sweet and delicious dessert filled with a creamy layer and topped with strawberries. It’s so simple and so delicious!
Ingredients
- 1 box Angel Food Cake Mix and ingredients listed on back
- angel food cake pan
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1/2 cup powdered sugar
- 1 small container cool whip
- 1 box white chocolate pudding or vanilla
- 1 1/2 cup milk
- 1/2 tsp vanilla extract
- 1 pint strawberries half chopped up and the other half left whole
Instructions
- Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
- In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
- Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
- Refrigerate for at least one hour.
- Right before serving, place chopped strawberries and whole strawberries on top. ENJOY!
Nutrition
Calories: 286kcal, Carbohydrates: 49g, Protein: 4g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 438mg, Potassium: 147mg, Fiber: 1g, Sugar: 38g, Vitamin A: 300IU, Vitamin C: 23.2mg, Calcium: 109mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Love your recipes! I am about to try this new one. Thanks!
Not only is this Strawberry and Cream Angel cake pretty, it is also delicious. This is my go to cake for special dinners for friends. Sometimes I use an angel food cake, sometimes just a cake mix. Both are so good. Thanks for the recipe.
I know this is an old post. I made this and it was so good on the angel food cake. I was curious, do you think this filling would taste good between the layers of a white cake and then covered with a light buttercream frosting? Wasn’t sure if I added some strawberries into the filling between 2 cakes if that would work well? Thanks so much!
I bet that would be yum! One way to find out 😉 Let me know what you think!
Really disappointed with this recipe… I tried making this for my bf’s 30th birthday and I don’t really understand the need for 1.5 cups of milk. The cream mixture was like pancake batter. It just completely soaked through the cake.
Do you make the pudding beforehand or just add the pudding mix and mix it with the milk and vanilla?
You do not make it ahead. You’ll mix the powder with the milk & vanilla 🙂 Hope that helps!
Hi, I’m making the cake for my moms birthday tomorrow, can I put it together today and refrigerate over night ? And out the strawberries on tomorrow?
Sorry to not respond earlier. How’d it turn out?
Hi, one year my mom & I made lots of cinnamon rolls & pies for a church function, but even though it was kind of a working mothers day, we were together the whole day doing what we loved most, chatting & baking, thanks for the chance to win !
Those days are the best!!
Is the pudding instant or reg pudding mix. I am dieing to try this recipes
Instant pudding:) It’s delicious!! Hope you like it!!