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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
I want to try this recipe out! I even have all the ingredients but I’m missing is the 9×9 pan. Can I bake this in a pie pan or a 9 in cake ?
Both of those pans (a pie tin or a 9 in cake) would hold less than a 9×9 pan. You might even have better luck just snagging a disposable pan.
Great recipe
Thank you!!
So you melt 1/2 cup of butter in the pan? Then add batter, then fruit? Am I reading that right? Because in my mind, a stick or 1/2 cup of butter is not a cube? Cubes are square and a stick of butter is not.
Please forgive my ignorance, I just want to get it right, I am not a baker. Thanks in advance.
No worries!! Great question. A stick of butter should be the same amount as a cube…. just different ways to say the same thing. But yes, that equates to 1/2 cup. So as long as you use 1/2 cup of butter, you’ll be good!
Thank you for clearing that up for me. Since I have made this recipe twice. I have tried easily a dozen different cobbler recipes including this one, which is a keeper and by far the best. The first try was a peach cobbler which I made 3 small additions. I used 2 15oz cans of peaches and a teaspoon of vanilla in the batter. Once the batter baked above the peaches, I took it out of the oven and covered the top with turbenado sugar mixed with cinnamon. The second one I used a pint and a half of blackberries with a tablespoon of lemon juice and corn starch, also with the turbenado and cinnamon on top & vanilla in the batter. Both were outstanding so thank you for answering my question and for this recipe!
Fresh out of the oven, we loved this! I added two cans of peaches for more peach flavor. I used about 1/2 to 2/3 of the juice. Had to bake for 50 minutes until the top wasn’t squishy when I pressed on it. My 8×8″ pan barely contained the cobbler, but a pan on the rack below caught the butter drips. My husband will be requesting for this forever after!
Thanks for sharing what you did! I’m so glad to hear the cobbler was a hit!
What if someone wants to use frozen peaches? How would that work?
Delicious and so easy. I was skeptical about the recipe but delighted with how easy it was.
Oh I’m so glad to hear! I’m happy that you enjoyed the ease of the recipe.
I made your peach cobbler recipe & it was delicious. I’d like to continue getting your tips, tricks & recipes. Thank you.
I’m glad you enjoyed it!! If you head to our site http://www.lilluna.com, you can sign up for our newsletter so you get all of our recipes and tips right to your email!
I needed a recipe to use up a #10 size of canned peaches and my husband suggested cobbler. I had never made it before but your recipe was so simple and quick it’s foolproof! It turned out beautifully.
It was a generic brand of peaches and I think they were past their prime, so the filling didn’t taste as sweet as we would like it. And I think your recipe definitely calls for enough sugar so I will get more fruit and make again. This will for sure be a go-to when I need a quick dessert. Thanks!
Thanks for sharing what you did! I’m so glad that you enjoyed the cobbler recipe!
Turned out perfect! So easy and so tasty! My husband loved it!!
Yay!! I’m so happy to hear that you all enjoyed the cobbler!
The top of the recipe says cook time 30min but on the instructions is says cook for 38-44min which is it?
I’d say start checking it around 30 minutes… could take a little longer. Or if your oven cooks hot, could be a bit shorter. Every oven is different (and altitude, weather, etc. can affect baking times too), so I’d say start checking around 30 minutes knowing that it could possibly take a little bit longer.
Maybe you should add that to the recipe to be clear about the time. Some people aren’t familiar with when a cakish type of product is done. Toothpick, etc.
Thanks for the feedback!!