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This easy peach cobbler recipe is one we’ve made since we were little girls and is so delicious that we are all obsessed.

We love it for so many reasons but especially love that it’s simple and prepped in just 5 minutes. It’s also made with a handful of pantry staple ingredients (including a can of peaches to make it extra easy). It’s as easy as our cake mix peach cobbler, but a little more “homemade”.

Because this cobbler is so buttery, easy and delicious, it’s become a go-to for so many family functions, BBQs and holiday gatherings. It’s the perfect dessert!

Why we think you’ll love it:

  • Pantry staples. It’s made with pantry staples, which makes it a go-to! Just add a can of peaches.
  • Easy to double. Just make it in a bigger pan – perfect for serving a crowd (or for seconds).
  • Perfect all year long. Summer, winter, holidays – it’s always good! No need to wait for peach season when using a can.
Peaches, sugar, flour, and other ingredients on a kitchen counter.
  • 1 (15-ounce) can of peaches – the whole can (do not drain)
  • ½ cup butter – we use unsalted butter
  • 1 cup all-purpose flour – see How to Measure Flour
  • 1 cup sugar – or replace half the granulated sugar with light brown sugar
  • 1 cup milk – at least 2% milk or whole milk
  • 2 teaspoons baking powder
  • pinch of salt
  • ground cinnamon – or sprinkle on ground nutmeg, allspice, or a Pumpkin Pie Spice
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  1. PREP. Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.
  2. ASSEMBLE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
    • Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!
  3. BAKE. Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
  • USE REAL BUTTER – don’t skip this!! Real butter is what helps give the cobbler that rich, buttery caramelized crust.
  • SERVE IT RIGHT – Peach cobbler is amazing on its own, but it’s next level with a scoop of Vanilla Ice Cream or homemade Whipped Cream. Pure heaven!
  • EXTRA CRUNCH – if you want a little extra crunch on that crust, sprinkle a little extra sugar (or even cinnamon sugar) on top before baking.
A bowl of easy peach cobbler served with vanilla ice cream.

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

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4.99 from 972 votes (617 ratings without comment)

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833 Comments

  1. Sherry says:

    5 stars
    Everyone absolutely loved this and it took no time to make.

  2. Paula Moors says:

    5 stars
    I made this gluten free and vegan. I cup of King Arthur’s gf flour, 1 cup of plant milk, I use almond milk. Vegan butter. I also added cinnamon. It’s a big hit even with my non vegan friends.

    1. Lil'Luna Team says:

      I’m so happy glad you were able to adapt the recipe! Sounds delicious. Thanks for sharing!

  3. Louise Laurens says:

    5 stars
    Excellent dessert!

  4. Roshonda Allen says:

    3 stars
    I followed everything step by step. Left in over longer than it says….. still mushy. Maybe I’ll completely drain all the juice from the peaches next time.

    1. Tina Fields says:

      If I use self rising flour, do I need baking powder??

      1. Lil'Luna Team says:

        You probably wouldn’t. Or you could reduce the amount of baking powder. I haven’t tried with self-rising flour, so if you do give it a try, you’ll have to let us know how it turns out.

    2. Savana says:

      Did you cook the peaches? I’ve been making this kind of cobbler crust for years and NEVER had it turn out too runny. If you cook the peaches, spice and sweet’n them up, the juice will thicken up. I mean…who pours the peaches in straight from the can anyway?

  5. Joann says:

    5 stars
    I added chopped walnuts yo it. Yummy and easy

    1. Lil'Luna Team says:

      Tasty!! So glad you enjoyed the cobbler!

  6. Cryss Rigdon says:

    5 stars
    So good and so easy! Even my very picky husband says this is a keeper!

    1. Lil'Luna Team says:

      Hooray! So glad to hear that!

  7. Darcy Ford says:

    5 stars
    Thank you!!

  8. Tori says:

    5 stars
    THANK YOU for this great recipe! We used this to make 150 servings of peach cobbler for our shift at the soup kitchen today and it was amazing! Super easy and fast to put together and everyone loved it.

    1. Lil'Luna Team says:

      You’re welcome!! What a wonderful use of the recipe! So glad to hear it was enjoyed. Thanks for sharing!

  9. Debbie stress says:

    5 stars
    Cant wait to try. Heard its the best.

    1. Lil'Luna Team says:

      Hope you enjoy the cobbler!

  10. Jackson Jackson says:

    5 stars
    Yep. It’s a winner winner (said twice). Not too peachy or sweet or doughy – just right. Thank you for sharing this most delicious recipe.

    1. Lil'Luna Team says:

      Haha! You’re welcome!! I’m so glad you enjoyed the cobbler.

      1. Brandy Carr says:

        Doubled ingredients and baked in 9 x 13. Came out perfectly delicious!!

      2. Lil'Luna Team says:

        Awesome!! So happy to hear that!

      3. Ant says:

        How long did you bake it for