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This easy peach cobbler recipe is one we’ve made since we were little girls and is so delicious that we are all obsessed.
We love it for so many reasons but especially love that it’s simple and prepped in just 5 minutes. It’s also made with a handful of pantry staple ingredients (including a can of peaches to make it extra easy). It’s as easy as our cake mix peach cobbler, but a little more “homemade”.
Because this cobbler is so buttery, easy and delicious, it’s become a go-to for so many family functions, BBQs and holiday gatherings. It’s the perfect dessert!
Why we think you’ll love it:
- Pantry staples. It’s made with pantry staples, which makes it a go-to! Just add a can of peaches.
- Easy to double. Just make it in a bigger pan – perfect for serving a crowd (or for seconds).
- Perfect all year long. Summer, winter, holidays – it’s always good! No need to wait for peach season when using a can.
Peach Cobbler Ingredients and Substitutions
- 1 (15-ounce) can of peaches – the whole can (do not drain)
- ½ cup butter – we use unsalted butter
- 1 cup all-purpose flour – see How to Measure Flour
- 1 cup sugar – or replace half the granulated sugar with light brown sugar
- 1 cup milk – at least 2% milk or whole milk
- 2 teaspoons baking powder
- pinch of salt
- ground cinnamon – or sprinkle on ground nutmeg, allspice, or a Pumpkin Pie Spice
How to Make Peach Cobbler
- PREP. Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.
- ASSEMBLE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!
- BAKE. Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
Kristyn’s Peach Cobbler Tips
- USE REAL BUTTER – don’t skip this!! Real butter is what helps give the cobbler that rich, buttery caramelized crust.
- SERVE IT RIGHT – Peach cobbler is amazing on its own, but it’s next level with a scoop of Vanilla Ice Cream or homemade Whipped Cream. Pure heaven!
- EXTRA CRUNCH – if you want a little extra crunch on that crust, sprinkle a little extra sugar (or even cinnamon sugar) on top before baking.
What is the appropriate pan size? In the recipe it states a 9×9 pan. When using fresh peaches it stated 8X8 pan. Please advise.
I would recommend a 9X9 pan.
Why is the milk crossed off?
Very easy to throw together, looking good can’t wait to eat it. Thank you.
I have looked for this recipe for years. It’s the one my Mom made for me some 70 years ago. Thanks for the memories. Sooo yummy.
Oh I’m so happy that you found the recipe and it was able to bring back all of those memories. Glad you enjoyed!!
This recipe was so easy and so good. I used fresh peaches and doubled the recipe which produced a lot of cobbler. Make sure you use a deep pan if you do that because it expands ALOT. This will now be my go to for any fruit cobbler recipe. YUMMY!
So glad you enjoyed the cobbler recipe!! It is a yummy one!
Tasted great! Was craving peach cobbler, and it hit the spot.
Thank you that was the easiest recipe you have a blessed day in Jesus name!
Thank you! I’m so glad you enjoyed the cobbler!
Quick, easy and so good! Ooey, gooey and sweet enough without being overboard. I used canned peaches and i like them thinner so sliced them down the center and this quick cobbler turned out perfect. Maybe you can put together a chocolate fudge one!!
Thank you!
This was delicious. I used 6 tbs of butter instead of the 8 but still turned out great. I also baked for the full 45 minutes. Once it came out of the oven I sprinkled a little vanilla sugar on top!
Awesome! Quick and easy for a busy day when unexpected company comes to dinner.