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This easy peach cobbler recipe is one we’ve made since we were little girls and is so delicious that we are all obsessed.

We love it for so many reasons but especially love that it’s simple and prepped in just 5 minutes. It’s also made with a handful of pantry staple ingredients (including a can of peaches to make it extra easy). It’s as easy as our cake mix peach cobbler, but a little more “homemade”.

Because this cobbler is so buttery, easy and delicious, it’s become a go-to for so many family functions, BBQs and holiday gatherings. It’s the perfect dessert!

Why we think you’ll love it:

  • Pantry staples. It’s made with pantry staples, which makes it a go-to! Just add a can of peaches.
  • Easy to double. Just make it in a bigger pan – perfect for serving a crowd (or for seconds).
  • Perfect all year long. Summer, winter, holidays – it’s always good! No need to wait for peach season when using a can.
Peaches, sugar, flour, and other ingredients on a kitchen counter.
  • 1 (15-ounce) can of peaches – the whole can (do not drain)
  • ½ cup butter – we use unsalted butter
  • 1 cup all-purpose flour – see How to Measure Flour
  • 1 cup sugar – or replace half the granulated sugar with light brown sugar
  • 1 cup milk – at least 2% milk or whole milk
  • 2 teaspoons baking powder
  • pinch of salt
  • ground cinnamon – or sprinkle on ground nutmeg, allspice, or a Pumpkin Pie Spice
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  1. PREP. Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.
  2. ASSEMBLE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
    • Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!
  3. BAKE. Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
  • USE REAL BUTTER – don’t skip this!! Real butter is what helps give the cobbler that rich, buttery caramelized crust.
  • SERVE IT RIGHT – Peach cobbler is amazing on its own, but it’s next level with a scoop of Vanilla Ice Cream or homemade Whipped Cream. Pure heaven!
  • EXTRA CRUNCH – if you want a little extra crunch on that crust, sprinkle a little extra sugar (or even cinnamon sugar) on top before baking.
A bowl of easy peach cobbler served with vanilla ice cream.

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

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4.99 from 972 votes (617 ratings without comment)

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833 Comments

  1. Bake Star 32710 says:

    5 stars
    took this to a pot look. Everybody loved it. chief kiss

  2. Kaye Bowman says:

    I want to make this recipe for 100 people. Can you give me the recipe for this many people?

    1. Lil'Luna Team says:

      So on the recipe card, there is a feature that you can adjust the serving size. The highest it allows you to do is 20, but you can just make multiple batches of that. A normal recipe serves about 6, so if you made it in the 8×8 (or 9×9) pan, you’d need to make about 17 pans for 100 people… depending on how large a serving is. If doing smaller servings, you might be able to swing making a few less batches.

  3. Vicki Jones says:

    Instructions say 9×9 pan then instructions for using fresh peaches says pour over mixture in 8×8 pan. Which is the correct size pan.

    1. Lil'Luna Team says:

      You can honestly use either size! Whichever one you have.

  4. Robert Wright says:

    my first try

    1. Lil'Luna Team says:

      Hope you enjoyed the cobbler!

  5. Bob says:

    5 stars
    very easy to make and very tasty. I used fresh peaches slightly cooked in sugar and a little water.

  6. Kimberly says:

    5 stars
    Easy, DEFINITELY delicious. Just perfect!!! The husband absolutely loves it…

    Thanks

    1. Lil'Luna Team says:

      You’re welcome! I’m so happy to hear that he loved the cobbler!

  7. Cheryl says:

    5 stars
    Love this recipe, my very first time making a cobbler.

    1. Lil'Luna Team says:

      Hooray! Way to try something new. I’m so glad you enjoyed the cobbler!

  8. Felicia says:

    5 stars
    Delicious and easy peach cobbler!! Thank you

    1. Lil'Luna Team says:

      You’re welcome! I’m glad you enjoyed the cobbler!

      1. Judy says:

        5 stars
        Can you double for a 9x13pan

      2. Lil'Luna Team says:

        Yes you can!

      3. Gaylene Thorpe says:

        If I double it and use a 9×13 pan, how long should I bake it?

  9. Gayle D Juarez says:

    5 stars
    My Mom use to make peach cobbler my favorite.

    1. Lil'Luna Team says:

      It’s definitely a classic!!

      1. Pam says:

        Can you use canned peaches in heavy syrup for this recipe?

  10. Linda B says:

    5 stars
    I was looking for a good peach cobbler recipe and I found out. This was so easy to make and yummy to eat.

    1. Lil'Luna Team says:

      Yay! I’m so glad you enjoyed the cobbler!

    2. Pam Greenberg says:

      Can you use fresh peaches?

      1. Lil'Luna Team says:

        You can!! There are instructions on how to use fresh peaches in the post.