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This easy peach cobbler recipe is one we’ve made since we were little girls and is so delicious that we are all obsessed.
We love it for so many reasons but especially love that it’s simple and prepped in just 5 minutes. It’s also made with a handful of pantry staple ingredients (including a can of peaches to make it extra easy). It’s as easy as our cake mix peach cobbler, but a little more “homemade”.
Because this cobbler is so buttery, easy and delicious, it’s become a go-to for so many family functions, BBQs and holiday gatherings. It’s the perfect dessert!
Why we think you’ll love it:
- Pantry staples. It’s made with pantry staples, which makes it a go-to! Just add a can of peaches.
- Easy to double. Just make it in a bigger pan – perfect for serving a crowd (or for seconds).
- Perfect all year long. Summer, winter, holidays – it’s always good! No need to wait for peach season when using a can.
Peach Cobbler Ingredients and Substitutions
- 1 (15-ounce) can of peaches – the whole can (do not drain)
- ½ cup butter – we use unsalted butter
- 1 cup all-purpose flour – see How to Measure Flour
- 1 cup sugar – or replace half the granulated sugar with light brown sugar
- 1 cup milk – at least 2% milk or whole milk
- 2 teaspoons baking powder
- pinch of salt
- ground cinnamon – or sprinkle on ground nutmeg, allspice, or a Pumpkin Pie Spice
How to Make Peach Cobbler
- PREP. Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.
- ASSEMBLE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!
- BAKE. Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
Kristyn’s Peach Cobbler Tips
- USE REAL BUTTER – don’t skip this!! Real butter is what helps give the cobbler that rich, buttery caramelized crust.
- SERVE IT RIGHT – Peach cobbler is amazing on its own, but it’s next level with a scoop of Vanilla Ice Cream or homemade Whipped Cream. Pure heaven!
- EXTRA CRUNCH – if you want a little extra crunch on that crust, sprinkle a little extra sugar (or even cinnamon sugar) on top before baking.
took this to a pot look. Everybody loved it. chief kiss
I want to make this recipe for 100 people. Can you give me the recipe for this many people?
So on the recipe card, there is a feature that you can adjust the serving size. The highest it allows you to do is 20, but you can just make multiple batches of that. A normal recipe serves about 6, so if you made it in the 8×8 (or 9×9) pan, you’d need to make about 17 pans for 100 people… depending on how large a serving is. If doing smaller servings, you might be able to swing making a few less batches.
Instructions say 9×9 pan then instructions for using fresh peaches says pour over mixture in 8×8 pan. Which is the correct size pan.
You can honestly use either size! Whichever one you have.
my first try
Hope you enjoyed the cobbler!
very easy to make and very tasty. I used fresh peaches slightly cooked in sugar and a little water.
Easy, DEFINITELY delicious. Just perfect!!! The husband absolutely loves it…
Thanks
You’re welcome! I’m so happy to hear that he loved the cobbler!
Love this recipe, my very first time making a cobbler.
Hooray! Way to try something new. I’m so glad you enjoyed the cobbler!
Delicious and easy peach cobbler!! Thank you
You’re welcome! I’m glad you enjoyed the cobbler!
Can you double for a 9x13pan
Yes you can!
If I double it and use a 9×13 pan, how long should I bake it?
My Mom use to make peach cobbler my favorite.
It’s definitely a classic!!
Can you use canned peaches in heavy syrup for this recipe?
I was looking for a good peach cobbler recipe and I found out. This was so easy to make and yummy to eat.
Yay! I’m so glad you enjoyed the cobbler!
Can you use fresh peaches?
You can!! There are instructions on how to use fresh peaches in the post.