Table of Contents
This easy peach cobbler recipe is one we’ve made since we were little girls and is so delicious that we are all obsessed.
We love it for so many reasons but especially love that it’s simple and prepped in just 5 minutes. It’s also made with a handful of pantry staple ingredients (including a can of peaches to make it extra easy). It’s as easy as our cake mix peach cobbler, but a little more “homemade”.
Because this cobbler is so buttery, easy and delicious, it’s become a go-to for so many family functions, BBQs and holiday gatherings. It’s the perfect dessert!
Why we think you’ll love it:
- Pantry staples. It’s made with pantry staples, which makes it a go-to! Just add a can of peaches.
- Easy to double. Just make it in a bigger pan – perfect for serving a crowd (or for seconds).
- Perfect all year long. Summer, winter, holidays – it’s always good! No need to wait for peach season when using a can.
Peach Cobbler Ingredients and Substitutions
- 1 (15-ounce) can of peaches – the whole can (do not drain)
- ½ cup butter – we use unsalted butter
- 1 cup all-purpose flour – see How to Measure Flour
- 1 cup sugar – or replace half the granulated sugar with light brown sugar
- 1 cup milk – at least 2% milk or whole milk
- 2 teaspoons baking powder
- pinch of salt
- ground cinnamon – or sprinkle on ground nutmeg, allspice, or a Pumpkin Pie Spice
How to Make Peach Cobbler
- PREP. Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.
- ASSEMBLE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!
- BAKE. Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
Kristyn’s Peach Cobbler Tips
- USE REAL BUTTER – don’t skip this!! Real butter is what helps give the cobbler that rich, buttery caramelized crust.
- SERVE IT RIGHT – Peach cobbler is amazing on its own, but it’s next level with a scoop of Vanilla Ice Cream or homemade Whipped Cream. Pure heaven!
- EXTRA CRUNCH – if you want a little extra crunch on that crust, sprinkle a little extra sugar (or even cinnamon sugar) on top before baking.
Being diabetic (my husband and myself), it had been hard to find fresh fruit to make desserts .
I am so excited to try yours and
Really easy and really good! I doubled it in a 9X13 dish. Cooked it for about 42 minutes and it was perfect! The edges were slightly sugary crisp. Delicious! It will definitely be going into my recipe box as a keeper!
Thank you for this recipe! It turned out great. I would probably use a little bit less sugar next time. Have you ever made an apple cobbler? With the recipe remain the same and simply use fresh or canned apples
This recipe is so delicious!! I’ve made it probably 10 times!!! I’ve used canned peaches, fresh canned peaches and cherry pie filling!! It’s always good!!! I share with all of my neighbors and they think I’m the best cook ever!!!!! I’ve even tried it in a round 2 quart casserole dish! Still easy and yummy!! Thank you so much!!!!! I followed the recipe almost to the T but added pumpkin pie spice to the dry ingredients and some vanilla to the milk.
Love it, so easy to make….thank you
Can you substitute dehydrated peaches and if so how would you modify the recipe to incorporate them? I have some peaches from the orchard that I dehydrated and would love to try in this recipe. Thanks in advance!
Peach cobbler was delicious but it had a little too too much liquid other than that it was outstanding😋
I have searched for 40 years for my grandma’s peach cobbler recipe. My mom lost it before she died. Finally this is it! It reminds me of my little grandma in the kitchen, mixing up the ingredients and her special yellow glass baking dish. Thank you so much, this is a taste of home I have never forgotten. This is so good and so easy. I will be making this often.
Love making this for my family. I usually double the recipe. I also use Gluten Free flour, natural cane sugar and half the amount of sugar.
It tastes soooo good and is super easy to make!