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This easy peach cobbler recipe is one we’ve made since we were little girls and is so delicious that we are all obsessed.
We love it for so many reasons but especially love that it’s simple and prepped in just 5 minutes. It’s also made with a handful of pantry staple ingredients (including a can of peaches to make it extra easy). It’s as easy as our cake mix peach cobbler, but a little more “homemade”.
Because this cobbler is so buttery, easy and delicious, it’s become a go-to for so many family functions, BBQs and holiday gatherings. It’s the perfect dessert!
Why we think you’ll love it:
- Pantry staples. It’s made with pantry staples, which makes it a go-to! Just add a can of peaches.
- Easy to double. Just make it in a bigger pan – perfect for serving a crowd (or for seconds).
- Perfect all year long. Summer, winter, holidays – it’s always good! No need to wait for peach season when using a can.
Peach Cobbler Ingredients and Substitutions
- 1 (15-ounce) can of peaches – the whole can (do not drain)
- ½ cup butter – we use unsalted butter
- 1 cup all-purpose flour – see How to Measure Flour
- 1 cup sugar – or replace half the granulated sugar with light brown sugar
- 1 cup milk – at least 2% milk or whole milk
- 2 teaspoons baking powder
- pinch of salt
- ground cinnamon – or sprinkle on ground nutmeg, allspice, or a Pumpkin Pie Spice
How to Make Peach Cobbler
- PREP. Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.
- ASSEMBLE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!
- BAKE. Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
Kristyn’s Peach Cobbler Tips
- USE REAL BUTTER – don’t skip this!! Real butter is what helps give the cobbler that rich, buttery caramelized crust.
- SERVE IT RIGHT – Peach cobbler is amazing on its own, but it’s next level with a scoop of Vanilla Ice Cream or homemade Whipped Cream. Pure heaven!
- EXTRA CRUNCH – if you want a little extra crunch on that crust, sprinkle a little extra sugar (or even cinnamon sugar) on top before baking.
First time attempting to make a peach cobbler and your recipe was a five star success with my family! Thank you for sharing.
Made this today, husband loves peaches, talked about cobbler. I had some sliced peaches from this summer in the freezer, made a super easy cobbler turned out good and was quick.
Went really quick too!
Thank you for sharing your recipe.
Quick and easy dessert! My husband and I enjoyed it.
This is a great peach cobbler! Don’t listen to the bad reviews.
I’ve made this several times loveit easy to make. Family always ask for it. So delicious
I used an 8×8 baking dish for this peach cobbler. Can I double the recipe and use a 9×13 baking dish?
For how long do I bake?
Thank you.
Maria
Need to be able to read your recipes separate from how you cook it the ingredients put in a separate place in a line
How many servings does this recipe serve? Please
The recipe serves 6. 🙂
I’m making this peach cobbler for my gathering early in the morning my question is if I want to serve it after dinner, how can I make it warm. If I put it in the oven again it doesn’t get dry.
I made this peach cobbler and it was super easy and delicious. The cobbler only lasted one day with my family of three. I had all the ingredients at home. I will be making this easy peach cobbler over and over again. Great recipe! Yum.
made this tonight. It was good, but too much bread. I think it may have needed more butter…maybe some in the batter. But still good and super easy
Thanks for the feedback and for giving the recipe a try!
Agree with comments that there is too much bread. Made this tonight after searching for a replacement cobbler recipe I couldn’t find. At first I thought it was the same recipe. Here’s the fix, use 2 cans of peaches and use a 9×13 pan, cut the cooking time to 25 minutes.
Thanks for sharing what you did!