Hot Fudge Sauce Recipe

This all-time favorite hot fudge sauce recipe is a family favorite for pouring on your sweet treats. All you need is 4 ingredients!

We love to serve this hot fudge sauce recipe on Vanilla Ice Cream, Funnel Cakes, and even fruit! It’s irresistible in every sense of the word and you’ll find yourself trying not to eat it straight from the jar!

Homemade Chocolate Sauce

I am SOOO excited to share this next sauce with you guys today!

Let’s just say that it’s one the hubby begs me to make because he’ll eat it straight from the jar ALL BY ITSELF (no joke!!)

This hot fudge sauce recipe is a simple but delicious recipe that is good on ANY dessert. We use it on ice cream sundaes and especially on funnel cakes. Spoon the mixture and drizzle on croissants, brownies, ice cream cakes, waffles, pancakes, or any favorite desserts. It takes minutes to put together and is seriously the best topping you’ll ever make!

I also love that this makes a simple and inexpensive gift idea. Just put it in a cute mason jar with a ribbon around the top, and I promise the recipient will love you forever.

How to Make Hot Fudge

Homemade hot fudge sauce is ready in minutes and only requires 4 ingredients!

COOK. Combine all sauce ingredients in a saucepan. Bring to a boil and cook 8 minutes, stirring constantly. Enjoy on just about anything!!

Recipe Tips

If you give this hot fudge sauce as a gift be sure to specify that it needs to be refrigerated, especially when it is stored in a glass jar.

Thicken sauce. If you follow the instructions correctly the chocolate fudge sauce should not turn out runny and it thickens up as it cools down.

To make it even thicker even after it has cooled then try adding a little more powdered sugar to it. You will need to reheat it as you add it in. 

Thinner sauce. If you find that your sauce is too thick for your liking then heat it up and add a little more evaporated milk or butter to the sauce. 

Serve with Ice Cream, Homemade Brownies, Funnel Cakes, Fruit and more!

Storing Tips

Make ahead of time. Because this sauce stores so well it can easily be made ahead of time. Store it in an airtight container or jar and place it in the fridge. Rewarm slowly before serving.

STORE. Pour the easy hot fudge sauce into a glass jar or airtight container and seal it with a lid in the refrigerator for up to 1 month.

To reheat. Use the microwave or stovetop to warm up the sauce. Just be careful that you do not overheat and burn it.

FREEZE this best hot fudge sauce for later. To freeze, pour the sauce into a jar or a freezer-safe container. Let it cool completely. This may take a few hours, you can put it in the fridge to make it cool faster. Then seal the jar or container with a lid and freeze for 6-12 months. 

Recipe FAQ

For More Sauces, Check Out:

• Homemade Chocolate Syrup
• Strawberry Sauce
• Caramel Sauce
• Chocolate Gravy
• White Chocolate Fudge Sauce