In the summertime, I am always craving fruits and anything fruity. My favorite fruit of all would have to be STRAWBERRIES. They are just so sweet and juicy I’m not sure how anyone couldn’t like them. With it being summer and me craving some strawberries I’ve concocted a few Strawberry sweets I will be sharing with you over the next few days. The first one is today’s Strawberry Gooey Butter Cake (or bars)!!
I’ve made these “gooey” recipes a ton in the past but had never tried a strawberry version. With some cream cheese and strawberry cake mix, these bars turned out so delicious and were so easy to make. Really, with all the different cake mixes there are, there are endless gooey recipes you can make!
We love how these bars turned out!! You can even leave the strawberries off if you want them less fruity.
Strawberry Gooey Butter Cake:
- 1 box strawberry cake mix
- 1 egg
- ½ cup butter (melted)
- 8 oz. PHILADELPHIA Cream Cheese (1 bar)
- 2 eggs (beaten)
- 2 cups powdered sugar
- Sliced strawberries
- Grease a 9x13 pan and turn oven to 325.
- Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
- Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
- Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
- Top with powdered sugar and sliced strawberries.
For more Ooey Gooey Goodness check out these recipes:
For even more gooey recipes, check out:
ENJOY!
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Yummy!! I’m drooling already!! Can’t wait to try these!! Thanks for the recipe!!
You’re welcome. Let me know if you try them out! They are YUMMY!
These look great! Like lemon bars but with strawberries. I can’t wait to try them.
Annie recently posted..Marshall, Michigan
Thanks, Annie!! And I appreciate you stopping by – have a great Fourth! 😀
MMM love this version of butter bars!! And you are so right who does not like strawberries?! Crazies! 😉
Elizabeth @ Confessions of a Baking Queen recently posted..Bailey’s Double Chocolate Ice Cream Cake
Do you recommend keeping these refrigerated? I wasn’t sure with the cream cheese layer.
Hi Liz. I haven’t keep them refrigerated before but I’m sure you could. My kids love them soft and gooey so we keep them out. And usually they’re gone pretty quick so there’s no need to store, lol. 😉
These sound amazing!! I want to make them for work for Valentine’s day. I was thinking of putting fresh strawberries between the layers and then baking it. Any thoughts on that?
I haven’t tried, but it may still work. I’d love to know, if you try them that way! Thank you!