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Super cute and simple Mickey Mouse Cupcakes perfect for you next Disney party! Super soft and moist – made with a black & white cupcake mix, frosting and Oreos for ears!!
We love Disney treats, and if you like Mickey Mouse like we do, be sure to check out our Mickey Oreos and Mickey Beignets.
Quick + Easy Disney Cupcakes
You should know by now that we are ALL about easy recipes… especially if they’re treats.
Today’s recipe happens to be our favorite Disney cupcake because they are beyond simple. You make chocolate cupcakes, and then add frosting to the top and add Oreos for ears. Looks just like Mickey Mouse! The recipe was fun and delicious!
To make it even more simple, I used Betty Crocker’s Black & White Cupcake mix – I used two of them to make 2 dozen cupcakes.
How to Make Mickey Cupcakes
You can make homemade chocolate cupcakes, or even homemade vanilla buttercream frosting but you can make things even more simple by using box mix and canned frosting.
Either way you do it, we do recommend adding some powdered sugar to the frosting if you use the canned version to make it a little more stiff to pipe onto the cupacake. Just add your frosting to a piping bag (I used a 1M Wilton Tip). Add some frosting to the middle and the pipe all around starting at the edge and ending at the top of your initial dollop.
Then, add your Oreos to either side. So simple!
Storing Tips
Want to make these in advance? No problem! Store it, unfrosted, in an airtight container for 2-3 days at room temperature, or in the freezer for up to 3 months.
Frosting can be stored separately in the fridge for 3-4 days, or in the freezer for up to 3 months (in an air-tight, freezer-safe container). When ready to have, thaw and give it a good whipping before frosting the cupcake.
Oreos should be stored in their carton until ready to use.
For some Disney recipes, check out:
Mickey Mouse Cupcakes Recipe
Ingredients
- 1 box Betty Crocker’s Black and White Cupcake mix
- 2 eggs
- 3/4 cup water
- 1/4 cup vegetable oil
- Frosting pouch
- 2 tsp water
- 1/2 cup butter softened
- sprinkles
- 24 Oreos
Instructions
- Make cupcakes as directions stated on box (blend mix, 2 eggs, water and oil and pour into liners).
- Bake at 350 for 18-23 minutes. Let cool.
- Wait to make frosting when close to serving.
- For frosting I added ½ cup powdered sugar and a tablespoon of milk and blended it with the frosting pourch, water and softened butter.
- Add frosting to piping bag with 1M Wilton tip and pipe on cupcakes.
- Add sprinkles and Oreos.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Kristyn, love the Mickey Mouse cupcake recipe! Would you please share where you got the cupcake liners from?
Any tips for keeping the Oreos on? I was thinking maybe toothpicks, but I’m new to baking so I’m not sure what will and won’t work.
That’s a great idea. The oreos may stick a bit on their own with the frosting, but inserting a toothpick into the cream and then into the cupcake is a great idea!
I prefer cupcakes over cake and these are so clever and super cute!
So adorable! Thanks for sharing.
Funnest cupcakes ever!! Anything that resembles Mickey, my kids love! Love the easy way you made mickey ears!
These are the most adorable cupcakes and so perfect for a minnie or mickey themed party! These have me missing disneyland!
What a cute & easy idea!! Love Mickey. I need to make these..we are missing Disneyland!
Look yummy! One of my favorite Mickey Mouse Cupcakes, nice to see your recipe, easy to follow, will make this for family this weekend. Thanks you!
Thank you so much!! I hope your family likes them!
Love this post! You did an incredible job with this recipe! It’s delicious! My entire family loved it. Thanks so much for sharing!
Awe, thank you so much for saying that!!
Did you use regular oreos or the mini ones?
I used the regular ones, but really you could use either 🙂