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This easy peach cobbler recipe is one we’ve made since we were little girls and is so delicious that we are all obsessed.
We love it for so many reasons but especially love that it’s simple and prepped in just 5 minutes. It’s also made with a handful of pantry staple ingredients (including a can of peaches to make it extra easy). It’s as easy as our cake mix peach cobbler, but a little more “homemade”.
Because this cobbler is so buttery, easy and delicious, it’s become a go-to for so many family functions, BBQs and holiday gatherings. It’s the perfect dessert!
Why we think you’ll love it:
- Pantry staples. It’s made with pantry staples, which makes it a go-to! Just add a can of peaches.
- Easy to double. Just make it in a bigger pan – perfect for serving a crowd (or for seconds).
- Perfect all year long. Summer, winter, holidays – it’s always good! No need to wait for peach season when using a can.
Peach Cobbler Ingredients and Substitutions
- 1 (15-ounce) can of peaches – the whole can (do not drain)
- ½ cup butter – we use unsalted butter
- 1 cup all-purpose flour – see How to Measure Flour
- 1 cup sugar – or replace half the granulated sugar with light brown sugar
- 1 cup milk – at least 2% milk or whole milk
- 2 teaspoons baking powder
- pinch of salt
- ground cinnamon – or sprinkle on ground nutmeg, allspice, or a Pumpkin Pie Spice
How to Make Peach Cobbler
- PREP. Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.
- ASSEMBLE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!
- BAKE. Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
Kristyn’s Peach Cobbler Tips
- USE REAL BUTTER – don’t skip this!! Real butter is what helps give the cobbler that rich, buttery caramelized crust.
- SERVE IT RIGHT – Peach cobbler is amazing on its own, but it’s next level with a scoop of Vanilla Ice Cream or homemade Whipped Cream. Pure heaven!
- EXTRA CRUNCH – if you want a little extra crunch on that crust, sprinkle a little extra sugar (or even cinnamon sugar) on top before baking.
Easy Peach Cobbler
This easy peach cobbler recipe takes 5 minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
Ingredients
- 1 (15-ounce) can sliced peaches, the whole can
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt.
- Remove the pan with the melted butter from the oven. Pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
To use fresh peaches see our Fresh Peach Cobbler recipe.
Store at room temperature for up to 2 days or in the fridge for up to 4 days, or wrap with plastic and foil and freeze for 3-6 months.
Reheat in the microwave in 30-second increments. To reheat it on the stove, bake at 350°F for 10 minutes if at room temperature or 20 minutes if the cobbler is chilled.
Reheat in the microwave in 30-second increments. To reheat it on the stove, bake at 350°F for 10 minutes if at room temperature or 20 minutes if the cobbler is chilled.
Nutrition
Calories: 394kcal, Carbohydrates: 58g, Protein: 4g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 154mg, Potassium: 378mg, Fiber: 1g, Sugar: 41g, Vitamin A: 770IU, Vitamin C: 4.7mg, Calcium: 130mg, Iron: 1.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
My 15 oz can of peaches does not look like it has enough peaches to make a nice cobbler. Can I add the peaches from another can without the juice? Thank you!
You sure could 😉 Enjoy!!
In my oven now can’t wait for dinner to be over.
LOL..I hope you like it!
Should I use canned peaches in juice, in light syrup, or in heavy syrup?
I like to use light, but you could use either.
This recipe is not only super simple and quick, it is Delicious.
Thank you so much!
The 1/1/1 peach cobbler recipe I remember when young. Perfect every time.
Yay!! Thank you!
Thanks the recipe worked great I just added a little lemon zest and it really enhanced the flavor
Thank you for sharing what you did!
I made this peach cobbler tonight for our Christmas dessert and as I thought everyone liked it. I used to make it when in high school and I have been trying to find the receipt and I finally found it thank you lilluna .
You are so welcome!! Glad you gave it a try 🙂 Thank you!
Very easy to make and delicious, thanks!
You are welcome! I am happy you tried it 🙂 Thank you!
This is the exact recipe that my mother use to make! Brings back memories! Only difference is to add cinnamon!! 🥰
Glad it could bring back come memories 🙂 Thank you!
Reminds me of my Grandmother so much!!
Oh my gosh… this is the best peach cobbler I have ever tasted! The batter was so easy and delicious. My son loved it! Will definitely keep this recipe and make often. Thank you so much for the recipe!