Avocado Bacon and Eggs

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Have I mentioned before how much I LOVE breakfast foods? They’re my  FAVORITE!!

Unfortunately, I feel like we don’t have as much time in the morning to enjoy all the delicious breakfast recipes, but thankfully we have them for dinner quite often. We usually try to make breakfast at least on Saturdays since it’s a day we usually have a little more time, but I wish we could do it even more often. We do have some quick breakfast treats we like to make and today I’m sharing one of those simple, fast recipes.

Today’s recipe is for Avocado Bacon and Eggs. I had first seen them on The View from in Here and knew I’d love them because I’m quite obsessed with avocados. I made a few changes and have found a new favorite recipe the hubby and I enjoy in the mornings. The combination of the avocado with the cheese, bacon and eggs makes for a simple but filling breakfast that I think you will enjoy too. Here’s the recipe:

4.8 from 6 reviews
Avocado Bacon and Eggs
 
Ingredients
  • 1 medium Avocado
  • 2 eggs
  • 1 piece of cooked bacon, crumbled
  • 1 TB of low-fat cheese
  • pinch of salt
Instructions
  1. Preheat oven to 425.
  2. Begin by cutting the avocado in half and removing the pit.
  3. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
  4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
  5. Cook for 14-16 minutes. Serve warm.

Recipe adapted from HERE.

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

Mmmm! I admit that I sometimes eat an avocado for breakfast or even for lunch, but eating it with the cooked egg, cheese and bacon in the middle is even better!

For more great breakfast recipes we love to make, check out these savory recipes (along with a few sweet ones too)…

Simple and Delicious Egg Biscuit Casserole filled with Sausage, cheese and eggs. { lilluna.com }

Biscuit Egg Casserole

Cheesy Potato Breakfast Casserole - it takes minutes to make and is delicious!! Our family loves this recipe. Yummy sausage, cheese, and hashbrowns - so good!

Cheesy Potato Breakfast Casserole

Quick, easy, and delicious Cinnamon Crescent Twists { lilluna.com } Recipe includes crescent rolls, sugar, cinnamon, and butter!

Cinnamon Crescent Twists

Man, I love a great breakfast recipe!

For all the breakfast recipes on the site go HERE.

For all recipes go HERE.

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ENJOY!

Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Oh my goodness. This is such a great idea. I love breakfast, especially eggs and avocado.
    Amanda recently posted..new and awareMy Profile

  2. 3

    I have never tried this before! Looks tasty!
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  3. 4

    If you are looking for a cheap house where to accommodate in Barcelona, you will want to check placesofbarcelona.com

  4. 5

    ever tried this in the microwave?

  5. 6

    this will be the best breakfast !
    but im sorry im really not good at oven. cook for 14-16mins means bake? or broiled? im sorry i always get confuse.

    • 7

      Hey, Jenny! At the beginning of the recipe it says to preheat oven to 425 degrees. That mean on bake…if you were meant to broil something, the recipe would say preheat broiler or give you ingredients and then say broil for such and such a time. Hope that helps!! 🙂

  6. 9

    How soft is the yoke when these are done? I prefer a runny yoke over one that’s cooked all the way through. I’m wondering if I should reduce the cook time?

  7. 10

    good idea take a good food and make it unhealthy by adding eggs cheese and bacon fat fat and oh yeah more fat!

    • 11

      What’s the good food? Avocado? Also has lots of fat. Fat isn’t a bad thing. Eggs aren’t unhealthy. Neither is cheese unless you can’t have dairy…
      This is actually a very healthy breakfast for most people!

      • 12

        It’s a very very good low carb and great tasting breakfast!! Avocado has fat, too.. but good fat (there is good & bad fat, Denise, didn’t you know??) Eggs are very healthy! full of protein. So is cheese. Obviously Denise you do not know your nutrition… study up!

    • 13

      Then don’t make the recipe. Some of us may enjoy things that you do not approve of. I am sure the reverse is also true.

    • 14

      Lol most of this is still pretty healthy, asides from the bacon. And it’s one measly piece you use. I think this recipe is an awesome idea! Maybe you should take your negativity elsewhere and get a life 🙂

  8. 15

    seems like a really long time in the oven, what is the doneness of the egg, I rather like mine to the over easy consistency, also, what does it do to the avocado, and is it better if they are slightly under ripe?

    • 16

      I made these just now, and at 14 minutes my eggs were underdone; the whites were still clear. An additional 10 minutes though has them totally cooked, solid yolks and all, so somewhere in the middle might be the sweet spot if you like runny eggs.

      • 17

        Thanks for the comment. I know every oven is different so it’s always good to keep an eye out and adjust the time depending on what you like. Hope you liked them!! 😀

  9. 18

    i think you were going for “a tad bigger” when suggesting one dig out some of the avocado!

  10. 20

    How many calories do you think this have? I heard Avocado is great for losing the extra pounds and would love to try it.

  11. 22

    These look delicious! I love avocadoes. I might have them for lunch tomorrow 🙂

  12. 24

    Do you think this would work with scrambled eggs?

  13. 26

    Me and the wife trying to lose weight with Paleo and Advocare, and a breakfast like this doesn’t feel like any kinda diet but it is..Thanx sooooo much for a GREAT recipe…Tossed a little hot sauce on the egg before putting in and came out fantastic.skipped the cheese but still awesome..Definitely a keeper !

  14. 28

    This is so good! I just made it for the 3rd time. Newer low carb higher protein lifestyle and this is perfect.

  15. 30

    Just found this on Pinterest!! So yummy!! I did switch the salt for cayenne pepper as I love spicy food!! Lol

  16. 32

    This recipe was an unmitigated disaster. To hollow out an avocado enough to accept an egg left me with nothing but the avocado skin. Avocado’s do not sit in cupcake pans without tipping. While I will admit the flavors are very good together, the effort required to make this was more than I care to deal with this morning. I will not be attempting this again.

    • 33

      So sorry that it was a mess. I didn’t scoop out all the avocado, just enough for the egg to fit, so there was still plenty of avocado in it. Thanks for giving it a try!