Bacon Potato Corn Chowder

Tried & True Recipes

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

Have you heard the Jewish Proverb “Worries go down better with Soup”? I’m finding this to be more and more true. Other than chocolate of course, there seems to be no other food more comforting than a warm bowl of soup. Thank heavens that Soup Season is just around the corner!! 🙂

Today’s tried and true recipe is similar to the Cheesy Ham Chowder from my last post. No ham or carrots, but just as yummy. If you’ve had Claim Jumpers Baked Potato Soup, this tastes a lot like it, which means you can have restaurant style food in the comfort of your own home. Yes please! As you know most chowders are thicker than soups, but they are still just as good. If you’d like to make it more soupy we suggest adding some chicken broth or more evaporated milk.

If you love bacon, corn, potatoes and cheese, then you’ll love definitely love this recipe.

Bacon Potato Corn Chowder
 
Serves: 6
Ingredients
  • 6 bacon strips, chopped
  • 1 TB onion powder
  • 5-6 Yukon Gold potatoes, clean, scrubbed, peeled and cubed
  • 1 can - 14-3/4 ounces cream-style corn
  • 1 can - 12 ounces evaporated milk
  • 1 cup cheddar cheese (optional)
  • salt and pepper to taste
Instructions
  1. Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
  2. Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
  3. Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm

Adapted from www.tasteofhome.com.

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

DIFFICULTY: Easy
HOW MANY DOES IT FEED: 6
ANY CHANGES MADE: replaced onion with onion powdered, added cheese.
ANY SUGGESTIONS FOR NEXT TIME: none

 

For more thick and delicious soups, check out these recipes:

loaded-broccoli-cheese-potato-chowder-3

Loaded Broccoli Cheese and Potato Soup

creamy-southwes-chicken-chowder-2

Creamy Southwest Chicken Chowder

cheesy-cauliflower-soup-5-final

Cheesy Cauliflower Soup

For all soup recipes on the site go HERE.

For all recipes go HERE.

For even more great ideas follow me on FacebookPinterestInstagramTwitterPeriscopeSnapchat.

ENJOY!

kellyn-2

 

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

Need more recipes and creative ideas? Sign up and get a FREE copy of my latest ebook!

Powered by ConvertKit
Kellyn Carpenter
Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.
Kellyn Carpenter

Latest posts by Kellyn Carpenter (see all)

Kellyn Carpenter
contact instagram subscribe g+ twitter pinterest facebook

Leave a Comment

*

Rate this recipe:  
CommentLuv badge

Discussion

  1. 1

    I printed so many of the soup recipe that I’ll have soup all winter long. I can eat soup at lunch and dinner and never get tired.

  2. 3

    Just the thought of making this makes me feel warm and fuzzy!
    Yar | Egyptian OfRecipes recently posted..Tunisian Baked ChickenMy Profile

  3. 5

    Hi this came up under crock pot recipes, so now i have all of the prepped ingredients and just realized there are only stove top instructions. Do you have recipe for crock pot??

  4. 7

    I accidental bought regular corn instead of creamed corn. Do you think this will still work?