Roasted Spring Vegetables

Simple Roasted Spring Vegetables recipe { lilluna.com } Brussel sprouts, beets, asparagus, and snap peas lightly seasoned and so tasty!!

Spring is in the air and that means it is time to get some spring onto your table as well!

The perk of shopping seasonally is that the produce is great quality, extra delicious, and normally on sale. You can’t beat that. So when you are out and about take notice of the spring vegetables: peas (sugar snap and snow peas), brussel sprouts, beets, and asparagus are all in season right now. These aren’t the most common or popular vegetables out there, but I have a recipe for you today that will make a believer out of you. Simply roasting the veggies at a high temperature with a little oil and salt makes the phenomenal.

Roasting them brings out the natural sugar in the vegetables so that they taste extra sweet. My kids call roasted peas “green pea candy”. And if you think you aren’t a fan of brussel sprouts or beets, you just haven’t had them prepared right! I promise they are delicious this way. The veggies stay tender-crisp and aren’t at all mushy like they get when cooked other ways. Plus, it’s so easy!

Looking for a quick and easy side to Easter? This would be perfect! Enjoy!

Simple Roasted Spring Vegetables recipe { lilluna.com } Brussel sprouts, beets, asparagus, and snap peas lightly seasoned and so tasty!!

Roasted Vegetables for Spring
 
Ingredients
  • ½ pound asparagus, trimmed
  • ½ pound brussel sprouts, trimmed
  • ½ pound sugar snap peas
  • 2-4 beets, washed, peeled, and sliced ¼ inch thick
  • 2-4 tablespoons olive oil
  • Salt to taste (at least 1 teaspoon)
Instructions
  1. Preheat the oven to 450 to 475 degrees. Line a rimmed baking sheet with parchment paper.
  2. In a medium bowl add the prepared vegetables, half the oil, and s few good shakes of salt. Toss to coat the veggies well with the olive oil. Spread the vegetable in a single layer on the parchment lined baking sheet. Drizzle the other half of the oil on top of the vegetables on the pan and give them another good sprinkle of salt.
  3. Bake for 15 to 20 minutes until the vegetables are fork tender and starting to char on the edges.
  4. Serve right away.

Simple Roasted Spring Vegetables recipe { lilluna.com } Brussel sprouts, beets, asparagus, and snap peas lightly seasoned and so tasty!!

And if you are in the mood for even more fun, I’ve been busy since I was last here.

Here are a few of my favorite posts of late:

1PicMonkey Collage
1.Lightened Up Spinach Bacon Quiche – Delicious!
2. DIY Instagram Photo Display – I turned an old wood screen door into an awesome photo display! Come check out how to make one of your own.
3. Homemade Cherry Chip Cupcakes – Oh,my gosh these were SO good and super pretty
4.Quick, easy and cute – Spring Snack Mix

Thanks so much for having me Kristyn and all you Lil Luna Lovelies. It’s always so much fun to share a little bit of what I’m up to here.

Enjoy and have a stupendous spring!

Melissa - Recipes Contributor

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Oh my, oh my!! These Roasted Spring Vegetables look AMAZING!!!

Can’t wait to give them a try! Thank you, Melissa!

For more great and yummy recipes from her head on over to Bless This Mess, and for more info about her go HERE.

For more recipes from Melissa here on the site, check out:

Easy Peasy Peach Popsicles - so yummy! { lilluna.com } Just two ingredients - white grape juice and peaches!

Peach Popsicles

White Chocolate Cake Batter Fudge recipe - YUM!! { lilluna.com } SO soft and delicious! Funfetti cake mix, powdered sugar, sprinkles, butter, and white chocolate chips make this so good!

Birthday Cake Fudge

Black Bean, Quinoa and Corn Quesadillas - YUM!! { lilluna.com } Lots of ingredients & flavors!!

Black Bean & Corn Quesadillas

For all Side Dish recipes go HERE.

For more great recipes be sure to check them out HERE.

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ENJOY!

Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    So gorgeous! I love that you added beets to the mix.
    Have a beautiful Thursday!
    Melanie @ Carmel Moments recently posted..Cookie Dough PieMy Profile

  2. 3

    Looks delicious! Going to try this!!!
    [email protected] recently posted..DIY Wooden LetterMy Profile