Easy Peel Hard Boiled Eggs

Want perfect hard boiled eggs that peel easily too? We are sharing 4 easy methods for this result that won’t disappoint!

Who doesn’t love Hard Boiled Eggs? They’re great for Deviled Eggs or as additions to salads and other recipes!

We Love No Mess!

Do you know how to make Hard Boiled Eggs?! I’ve been making them for years, but sometimes they turned out – sometimes they didn’t.

I wanted a hard-boiled egg that was cooked perfectly, but I wanted it to peel easily too. I did so much research and tested many different methods.

Let the research begin:

• Various tries. I found FOUR methods that all worked (and lots more that did not work).
• A WINNER! They gave me great hard-boiled eggs that peeled easily, but we found a method that seemed easiest, quickest, and NO-FAIL.
• Give it a go. I will start by sharing that method and will then share with you the other methods that worked for easy peel eggs.

Ingredients

For each recipe, we tested 6 eggs. And for each recipe, you only needed the following:

• 6 large eggs
• water
• ice bath (cold water with ice in a bowl)
• salt and pepper – if eating plain

NOTE: All 4 recipes that worked had hot starts and seemed to be a key factor in making perfect eggs.

METHOD 1 – The Winner!

The winner method that we ended up slightly tweaking came from The Pioneer Woman. THE RESULT – perfect hard boiled eggs that peeled easily!

1. BOIL WATER. Bring water to a rolling boil in a medium pot or saucepan (the KEY for perfect eggs) on high heat. Once the water is boiling, gently place eggs using a strainer ladle or slotted spoon, into the water in a single layer.
2. SIMMER. Turn the heat down to a gentle simmer, and simmer the eggs for 15 minutes.
3. ICE BATH. Once done, add the eggs to a large bowl of ice water (ice bath) and set a timer for 5 minutes.
4. PEEL. Remove from ice water, tap on the counter to crack the shell. Peel eggs and see how easy it is to do! And they are perfectly cooked – with a nice no-gray golden yellow yolk!

METHOD 2

The second method came from The Dancing Beauty Expert. This is how she makes easy peel hard boiled eggs. Start with room-temperature eggs. THE RESULT – perfect hard boiled eggs and easy to peel, BUT it required more time and work.

1. BOIL WATER. Fill a pot with enough water to make sure the eggs will be fully submerged and then bring to a boil. After the water is boiling, gently lower the eggs into the pot with a large metal strainer (or, one by one with a large straining spoon).
   • Let the eggs boil for 8 minutes. Turn off the burner, and let the eggs sit in the hot water for another 20 minutes.
2. ICE BATH. Gently place the eggs in ice water in a large bowl. Place in the fridge. Let eggs sit for 15 minutes in the ice water bath. Drain the water.
3. PEEL. Give the eggs several taps on the counter and then peel.

Method 3

The third method comes from a friend. THE RESULT – perfect hard boiled eggs, but the process took some time and had a few extra steps.

1. BOIL WATER. Fill a pot with enough water to just cover the eggs. Bring to a boil. Put cold eggs right from the fridge into boiling water. Boil for exactly 13 minutes. 
2. COLD WATER + ICE BATH. Ladle eggs into a colander and run cold water over eggs for 1 minute. Transfer eggs to a bowl filled with ice and water and let sit for 15 minutes.
3. PEEL. Drain the water and peel the eggs.

Method 4

This last method comes from my aunt who swears by it. THE RESULT – perfect hard-boiled eggs that were easy to peel. The process takes longer but still works!

1. PREP ICE BATH. Fill a large bowl with lots of ice and cold water and put in the refrigerator.  
2. BOIL WATER. Fill a pot with enough water to completely cover the eggs and then bring to a boil. Once the water is boiling, turn the heat down so it is barely a boil. Gently ladle the cold eggs into the pot.
3. SIMMER + COOK. Turn the heat down a little more, cover, and cook for 13 minutes. 
4. ICE BATH. Ladle cooked eggs into the ice/cold water bowl and add more ice. Leave in the ice bath for 15 minutes. Drain the water and you’re ready to peel!

Conclusion

When it came down to it, we liked METHOD 1 best because it took less time and was very simple. Having said that, all of these methods should work.

Fortunately, all of these should work with fresh or older eggs, and all have simple instructions.

Because all had a hot start and worked, I think that one of the main tricks for hard boiling eggs is ladling the eggs in once the water is boiling.

STORE. For all FAQ about eggs, including storing and how long they last check out our post about Perfect Hard Boiled Eggs.

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