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Delicious and Easy Angel Food Cake Churro Bites are a tasty sugar and cinnamon treat topped with glaze that the whole family will love!
If you can’t get enough churro be sure to try Churro Toffee, Classic Churros, and Churro Cheesecake Bars.
Just like a churro
Sara Lee sent me some of their new Angel Food Cake to try out, and I’m happy to say that it was super delicious! The best thing about it is it’s thaw-and-serve and allows for quick and easy customization. With it, I decided to try a new recipe and came up with some Angel Food Cake Churro Bites.
Before I say anything more I just have to tell you my hubby’s response after trying them…He tasted it and said “Oh my heavens, these taste just like Churros!” My response, “That’s what they’re suppose to be!”
His reply, “I mean, like real churros… from Disneyland!” Needless to say, he REALLLLLY liked them and devoured them pretty quickly. The kids loved them too and kept asking for the “cinnamon treats”. I was happy that we had found another quick and delicious treat to have on Sunday mornings!
How to make Angel Food Cake Churro Bites
THAW. Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 inches x 1.5 inches.
FRY. Heat vegetable oil on low-medium heat. Fry cubes until golden brown.
SEASON. Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they’re all done. For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites. ENJOY!
Note: I just fried 2 sides, but feel free to fry more to get a crispier texture. You might want to keep a close eye on them so that they don’t get hard and lose the great fluff of angel food cake.
Recipe Tips
Frying temperature: Getting the right oil temperature is usually a bit tricky when frying anything. One way I check for the right temperature is to stick the end of a wooden spoon in the oil. If the oil around the spoon bubbles, then it’s ready. If it sizzles to ferociously turn down the heat. If it doesn’t bubble after a second then turn up the heat. Once you think you have the right temp add a “tester” cube. It should take 1-2 minutes on the top and bottom.
Frying Alternative: If you have one, an AIR Fryer, is a great alternative to pan frying. Preheat the air fryer for 10 minutes at 375 degrees. Place the cubes in a single layer and spray with cooking oil. Fry for 8-10 minutes, or until they’re golden brown. Repeat with the remaining cubes.
Angel Food Cake: I want to note that I specifically made this recipe using Sara Lee brand Angel Food Cake. Once I finished frying the bites I let them drain on a paper towel. I have had some commenters use other brands of food cake only for their bites to absorb too much cooking oil leaving them unappetizing. Since I have not yet tried this recipe using other brands I recommend sticking to using the Sara Lee brand for best results. If you happen to use another brand with success, please leave a comment.
Dipping Sauce: If a churro isn’t awesome as it is your taste buds will certainly spin by adding a delicious sauce to dip them in
Storing Info
To STORE, wrap in plastic wrap or place in a Ziploc bag and store at room temp for a few days or in the fridge for up to a week.
To FREEZE, wrap tightly with foil or place in a freezer-safe bag and keep in the freezer for up to 4 months.
For more angel food cake recipes:
Angel Food Cake Churro Bites Recipe
Ingredients
- 1 Sara Lee Angel Food Cake
- 1 cup sugar
- 1/4 cup cinnamon
- vegetable oil for frying
Instructions
- Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 inches x 1.5 inches.
- Heat vegetable oil on low-medium heat. Fry cubes until golden brown.
- Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they're all done.
- For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites. ENJOY!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I really want to make the snikerdoodle one. I have an unhealthy obsession with all things snickerdoodles.
Although this recipe looks fabulously evil, I prefer mine with strawberries and whipped cream. Simply delicious.
Both good. 😉
What a great idea…..also gonna try it with some cinnamon bread, or maybe blueberry bread as well!
Great idea!!
i’m a purest – strawberry shortcake
No-Fuss Pineapple Cake
1box angel food cake mix
1 can crushed or tidbit pineapple
Whipped Cream (or Cool Whip)
Pour pineapple into ungreased 9×13 inch baking dish. Stir cake mix into pineapple until mixed. Bake at 350 degrees for 25 min. Cool & serve topped with whipped cream.
Mmmm – sounds delicious!!
Going to have to try this one!
Do you use the small or large can of pineapple? Thanks!
Large. What a coincidence! We are staying with grandchildren for 21/2 weeks and I have the cake in the oven as we speak! (Email)
Strawberries on top of the puns cake with strawberry glaze and whip cream is a classic but these churro bites look amazing can’t wait to try
Our favorite way to eat angel food cake is the old standby of mashed strawberries with whipped cream. Yum!
My very favorite angel food cake recipe is one that my grandmother has been making me for about 25 years. Split a cake in half, layer of cool whip, layer of fresh strawberries and blueberrys, another layer of cool whip, top it with the other cake half. Wrap it up in saran and stick it in the freezer for a bit so it will hold its shape. Cut and enjoy! It’s the best summer dessert ever!
We like strawberry delight. Would love to win this. Those Churro bites look very good.
Yum Angel food cake with chocolate ganache and raspberries
OMG. YUM