Bacon Potato Corn Chowder

Main Dishes · Recipes · Soups · September 6, 2017

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

Have you heard the Jewish Proverb “Worries go down better with Soup”? I’m finding this to be more and more true. Other than chocolate of course, there seems to be no other food more comforting than a warm bowl of soup. Thank heavens that Soup Season is just around the corner!! πŸ™‚

Today’s tried and true recipe is similar to the Cheesy Ham Chowder from my last post. No ham or carrots, today but this Bacon Potato Corn Chowder is just as yummy. If you’ve had Claim Jumpers Baked Potato Soup, this tastes a lot like it, which means you can have restaurant style food in the comfort of your own home. Yes please! As you know most chowders are thicker than soups, but they are still just as good. If you’d like to make it more soupy we suggest adding some chicken broth or more evaporated milk.

MY OTHER RECIPES

Potato Corn Chowder

If you love bacon, corn, potatoes and cheese, then you’ll love definitely love this recipe.

For more chowder recipes, check out:

How to make Corn Chowder:

Bacon Potato Corn Chowder
 
Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 6 bacon strips, chopped
  • 1 TB onion powder
  • 5-6 Yukon Gold potatoes, clean, scrubbed, peeled and cubed
  • 1 can - 14-3/4 ounces cream-style corn
  • 1 can - 12 ounces evaporated milk
  • 1 cup cheddar cheese (optional)
  • salt and pepper to taste
Instructions
  1. Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
  2. Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
  3. Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm

Adapted fromΒ Taste of Home.

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!
And for more delicious soups, check out:
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    Comments

    Henry Wadahara

    I printed so many of the soup recipe that I’ll have soup all winter long. I can eat soup at lunch and dinner and never get tired.

      Lil' Luna

      LOL!! We eat it year long!! Glad you could find some to try!

    Yar | Egyptian OfRecipes

    Just the thought of making this makes me feel warm and fuzzy!

      Lil' Luna

      πŸ™‚ This will definitely warm you up!! Thanks for stopping by!

    Tiffany

    Hi this came up under crock pot recipes, so now i have all of the prepped ingredients and just realized there are only stove top instructions. Do you have recipe for crock pot??

      Alyssa

      LOL me too! :/

    Sarah

    I accidental bought regular corn instead of creamed corn. Do you think this will still work?

      Lil' Luna

      It shouldn’t make that big of a difference. Let me know what you think by trying it with the regular corn. Thanks so much!!

    Care

    FYI a crappy Facebook page has published this including your images with no credit as far as I can tell. Thought I’d give you a heads up.

    Clarissa @ Natural Remedies

    This corn chowder looks really good. Thanks for sharing Kellyn.

    Lindajean Smith

    I am having trouble printing recipes from your site

      Kristyn Merkley

      Oh, I’m sorry. I’m not sure what could be the problem. Do you see the print button when your cursor is over the recipe? Have you checked your printing options? Hopefully, you can get it to work πŸ™‚

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