Bacon Potato Corn Chowder

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

Have you heard the Jewish Proverb “Worries go down better with Soup”? I’m finding this to be more and more true. Other than chocolate of course, there seems to be no other food more comforting than a warm bowl of soup. Thank heavens that Soup Season is just around the corner!! 🙂

Today’s tried and true recipe is similar to the Cheesy Ham Chowder from my last post. No ham or carrots, today but this Bacon Potato Corn Chowder is just as yummy. If you’ve had Claim Jumpers Baked Potato Soup, this tastes a lot like it, which means you can have restaurant style food in the comfort of your own home. Yes please! As you know most chowders are thicker than soups, but they are still just as good. If you’d like to make it more soupy we suggest adding some chicken broth or more evaporated milk.

Potato Corn Chowder

MY LATEST VIDEOS
MY OTHER RECIPES

If you love bacon, corn, potatoes and cheese, then you’ll love definitely love this recipe.

For more chowder recipes, check out:

How to make Corn Chowder:

Bacon Potato Corn Chowder

4 from 1 vote

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 298 kcal
Author Lil' Luna

Ingredients

  • 6 strips bacon chopped
  • 1 tbsp onion powder
  • 5 - 6 Yukon Gold potatoes clean, scrubbed, peeled and cubed
  • 14 3/4 oz cream-style corn
  • 12 oz evaporated milk
  • 1 cup cheddar cheese optional
  • salt and pepper to taste

Instructions

  1. Cook bacon in a large skillet until crisp. Remove and drain on paper towels.

  2. Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.

  3. Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm.

Adapted from Taste of Home.

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

YW Theme 2019 Printables

Lil’ LUNA Store

COMING SOON!

More Recipes

Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

More by Kellyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *

Comments

  1. I printed so many of the soup recipe that I’ll have soup all winter long. I can eat soup at lunch and dinner and never get tired.

  2. Hi this came up under crock pot recipes, so now i have all of the prepped ingredients and just realized there are only stove top instructions. Do you have recipe for crock pot??

  3. FYI a crappy Facebook page has published this including your images with no credit as far as I can tell. Thought I’d give you a heads up.

    1. Oh, I’m sorry. I’m not sure what could be the problem. Do you see the print button when your cursor is over the recipe? Have you checked your printing options? Hopefully, you can get it to work 🙂

Newest Recipes