Bacon Potato Corn Chowder

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

Have you heard the Jewish Proverb “Worries go down better with Soup”? I’m finding this to be more and more true. Other than chocolate of course, there seems to be no other food more comforting than a warm bowl of soup. Thank heavens that Soup Season is just around the corner!! 🙂

Today’s tried and true recipe is similar to the Cheesy Ham Chowder from my last post. No ham or carrots, today but this Bacon Potato Corn Chowder is just as yummy. If you’ve had Claim Jumpers Baked Potato Soup, this tastes a lot like it, which means you can have restaurant style food in the comfort of your own home. Yes please! As you know most chowders are thicker than soups, but they are still just as good. If you’d like to make it more soupy we suggest adding some chicken broth or more evaporated milk.

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

If you love bacon, corn, potatoes and cheese, then you’ll love definitely love this recipe.

Bacon Potato Corn Chowder:

Bacon Potato Corn Chowder
 
Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 6 bacon strips, chopped
  • 1 TB onion powder
  • 5-6 Yukon Gold potatoes, clean, scrubbed, peeled and cubed
  • 1 can - 14-3/4 ounces cream-style corn
  • 1 can - 12 ounces evaporated milk
  • 1 cup cheddar cheese (optional)
  • salt and pepper to taste
Instructions
  1. Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
  2. Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
  3. Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm

Adapted from Taste of Home.

Check Out My Other Recipes

TRIED & TRUE FINDINGS:

  • DIFFICULTY: Easy
  • HOW MANY DOES IT FEED: 6
  • ANY CHANGES MADE: replaced onion with onion powdered, added cheese.
  • ANY SUGGESTIONS FOR NEXT TIME: none

For more thick and delicious soups, check out these recipes:

Loaded Broccoli Cheese and Potato Soup

loaded-broccoli-cheese-potato-chowder-3

And for more soups, check out:

ENJOY!

Bacon Potato Corn Chowder - a thick, creamy, and delicious chowder! If you love bacon, corn, potatoes and cheese, then you'll love definitely love this recipe!!

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Kellyn Carpenter
Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.
Kellyn Carpenter

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Discussion

  1. 1

    I printed so many of the soup recipe that I’ll have soup all winter long. I can eat soup at lunch and dinner and never get tired.

  2. 3

    Just the thought of making this makes me feel warm and fuzzy!
    Yar | Egyptian OfRecipes recently posted..Tunisian Baked ChickenMy Profile

  3. 5

    Hi this came up under crock pot recipes, so now i have all of the prepped ingredients and just realized there are only stove top instructions. Do you have recipe for crock pot??

  4. 7

    I accidental bought regular corn instead of creamed corn. Do you think this will still work?

  5. 9

    FYI a crappy Facebook page has published this including your images with no credit as far as I can tell. Thought I’d give you a heads up.

  6. 10

    This corn chowder looks really good. Thanks for sharing Kellyn.
    Clarissa @ Natural Remedies recently posted..20 Natural Home Remedies And Treatments For Bipolar DisordersMy Profile