Cheesy Spinach Roll Ups

These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer recipe! Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach!

Cheesy Spinach Rolls

Kid-Friendly Spinach Rolls

I think it’s safe to say that most of us thought of spinach as being gross, and something only Popeye ate, when we were little kids. I don’t think I would have tried it for a million dollars back then just because I was sure spinach was the grossest thing yet. It’s a laugh to me know because I absolutely LOVE spinach. I love it my shakes – I love it in my salads – I love it in my dinner recipes… I pretty much love it in everything. Maybe not in my candy or chocolate, but that’s understandable. Since I’m all grown up now and love to use spinach, I wanted to try and introduce this love to my children as well. I knew it would be a little difficult, but I think these Cheesy Spinach Roll Ups did the trick!

These Spinach Roll Ups are simple, and oh so cheesy. Not to mention the filling is all wrapped up in a buttery crescent roll! What’s not to love about that?! The kids were hesitant when they saw the “green stuff” in the middle, but most of them liked it. I’d be lying if I said all of them did – some of my kids are just way too stubborn. The hubby and I LOVED them though, and I’m considering this recipe a success since at least a few of the kids happily ate it. Hopefully they have a new-found love for spinach. 😉

MY LATEST VIDEOS
MY OTHER RECIPES

Spinach Roll Ups

How to Make Spinach Roll Ups:

Like I said before, this recipe is SO simple! The filling for the spinach roll ups only requires FIVE ingredients:

  • chopped spinach
  • mozzarella cheese
  • parmesan cheese
  • cream cheese
  • egg

Just mix the spinach, cheese and egg yolk in a medium bowl until they are well combined. Open the can of crescent rolls and lay each triangle out on a foil-lined cookie sheet. Spoon a little bit of the spinach mixture onto each crescent triangle and roll it up like you would a crescent. Brush the tops of the rolls with egg white and bake at 375° for 14 – 16 minutes. Serve warm!

Spinach Rolls

These Cheesy Spinach Rolls are the perfect go-to for a bust week night, and I have a feeling they will make another appearance on our dinner menu soon. 😉

This recipe is perfectly paired with these other recipes from Lil’ Luna:

For more delicious recipes using crescent rolls, check out:

Cheesy Spinach Roll Ups Recipe

These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer recipe! Cheesy Spinach Roll Ups are so yummy, the kids won't even mind the spinach!
Course Appetizer, Main Course
Cuisine American
Prep Time 6 minutes
Cook Time 14 minutes
Total Time 20 minutes
Calories 1499 kcal
Author Lil' Luna

Ingredients

  • 10 oz spinach frozen, thawed and drained, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup cream cheese softened
  • 1 egg seperated
  • 8 oz crescent rolls

Instructions

  1. Preheat oven to 375.

  2. Mix spinach, cheese and egg yolk in a medium bowl until well combined.
  3. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet.
  4. Spoon a little of spinach mixture onto each crescent triangle and roll up.
  5. Brush tops of rolls with egg white and bake for 14 - 16 minutes. Serve warm.

Recipe adapted from KRAFT Foods

ENJOY!

Cheesy Spinach Rolls

YW Theme 2019 Printables

Lil’ LUNA Store

COMING SOON!

More Recipes

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *

Comments

    1. I am sure you could 🙂 I personally haven’t tried, but if they are in the freezer, they’d last a lot longer than the fridge. I wouldn’t keep them more than a week in the fridge. Hope that helps you. Let me know what you think 🙂

Newest Recipes