Chicken Crescent Roll Bundles

Shredded chicken mixed with cream cheese, Italian dressing mix, and cream of chicken rolled into buttery crescent dough! These flavorful Chicken Crescent Roll Bundles have become a family fave. One of the BEST and EASIEST Pillsbury crescent roll recipes!

Crescent Roll Recipes

Pillsbury Crescent Roll Bundles

You’ve probably noticed by now, but this site is filled with SIMPLE recipes. There are a few that may have more steps or more ingredients, but for the most part, it’s very clear that I’m all about easy, quick and delicious recipes. Today’s recipe happens to fall under that category as well. They’re called Chicken Crescent Roll Bundles, and I first had them several years back when my assistant, Jezzy, brought them over. Her family had made them for us, and I couldn’t believe how flavorful and delicious they were. She said they were a family favorite and that they had been making them for years.

As you could guess, I asked for the recipe and we’ve made them several times for our own family. You could imagine that crescent rolls stuffed with cream cheese, cream of chicken, Italian dressing mix and chicken would be pretty awesome – and they are!!

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How to Make Chicken Crescent Roll Bundles:

This recipe only takes like 30-35 minutes from start to finish, which is perfect for our crazy busy family! That’s probably why we eat these so often – they taste like a 60 minute meal, but only takes 30. 😉

  1. Start by making the gravy mixture. Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Add dressing mix and stir until well combined. Turn down to low heat.
  2. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles. Add the chicken and the green onions to the large bowl and mix together. Set aside.
  3. Separate the crescent roll dough and place on a cookie sheet. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).
  4.  Bake in the oven for 9-12 minutes.
  5. Pour remaining sauce/gravy mixture on top and serve warm.

One of the BEST recipes using crescent rolls

To make things even easier you can use the canned chicken, but I prefer to use chicken that was cooked in the crock pot and then shredded or even a rotisserie chicken. 😉

For more great chicken recipes, check out:

Chicken Crescent Roll Bundles VIDEO:

 

 

 

Chicken Crescent Roll Bundles Recipes

5 from 5 votes

Shredded chicken mixed with cream cheese, Italian dressing mix, and cream of chicken rolled into buttery crescent dough! These flavorful Chicken Crescent Roll Bundles are one of the BEST and EASIEST Pillsbury crescent roll recipes!

Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 9 minutes
Total Time 34 minutes
Servings 16 bundles
Calories 209 kcal
Author Kristyn Merkley

Ingredients

  • 2 8 oz cans Pillsbury crescent roll dough
  • 2 cans cream of chicken soup
  • 8 oz pkg cream cheese softened
  • 2 - 3 c shredded cooked chicken
  • 1 pkg Italian dressing mix (or 3 TB)
  • 2 - 3 green onions chopped - optional

Instructions

  1. Preheat oven to 375.

  2. Add cream cheese and both cans of soup to a medium pot and turn to medium heat.

  3. Add dressing mix and stir until well combined. Turn down to low heat.

  4. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.

  5. Add the chicken and the green onions to the large bowl and mix together. Set aside.

  6. Separate the crescent roll dough and place on a cookie sheet.

  7. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).

  8. Bake in the oven for 9-12 minutes.

  9. Pour remaining sauce/gravy mixture on top and serve warm.

ENJOY!

Chicken and Pillsbury Crescent Roll Bundles

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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. My family really enjoyed these! I used homemade crescent rolls and three cups of chicken. The recipe makes a lot of sauce, so next time I may just make a half batch of the chicken broth/cream cheese mixture and use two cups of chicken instead of three.

    Thank you very much for sharing this delicious meal!

      1. There’s 8 triangles in a can, and my husband loved them! We just had a little leftover filling. Thanks!

    1. No such thing as a stupid question 😉 No, you just follow the instructions exactly and add it with the cream cheese. It almost makes like a gravy consistency. It’s yum! Hope that helps and hope you like it!

    1. I would only keep them a few days in the fridge & I have not tried freezing them, but they may work just fine 🙂 You could keep them maybe a week in the fridge, after that I personally throw it out.

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