Chicken Crescent Roll Bundles

Main Dishes · June 1, 2018

Shredded chicken mixed with cream cheese, Italian dressing mix, and cream of chicken rolled into buttery crescent dough! These flavorful Chicken Crescent Roll Bundles have become a family fave. One of the BEST and EASIEST Pillsbury crescent roll recipes!

Crescent Roll Recipes

Pillsbury Crescent Roll Bundles

You’ve probably noticed by now, but this site is filled with SIMPLE recipes. There are a few that may have more steps or more ingredients, but for the most part, it’s very clear that I’m all about easy, quick and delicious recipes. Today’s recipe happens to fall under that category as well. They’re called Chicken Crescent Roll Bundles, and I first had them several years back when my assistant, Jezzy, brought them over. Her family had made them for us, and I couldn’t believe how flavorful and delicious they were. She said they were a family favorite and that they had been making them for years.

As you could guess, I asked for the recipe and we’ve made them several times for our own family. You could imagine that crescent rolls stuffed with cream cheese, cream of chicken, Italian dressing mix and chicken would be pretty awesome – and they are!!

Pillsbury Crescent Recipes

How to Make Chicken Crescent Roll Bundles:

This recipe only takes like 30-35 minutes from start to finish, which is perfect for our crazy busy family! That’s probably why we eat these so often – they taste like a 60 minute meal, but only takes 30. 😉

MY OTHER RECIPES
  1. Start by making the gravy mixture. Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Add dressing mix and stir until well combined. Turn down to low heat.
  2. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles. Add the chicken and the green onions to the large bowl and mix together. Set aside.
  3. Separate the crescent roll dough and place on a cookie sheet. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).
  4.  Bake in the oven for 9-12 minutes.
  5. Pour remaining sauce/gravy mixture on top and serve warm.

One of the BEST recipes using crescent rolls

To make things even easier you can use the canned chicken, but I prefer to use chicken that was cooked in the crock pot and then shredded or even a rotisserie chicken. 😉

For more great chicken recipes, check out:

Chicken Crescent Roll Bundles VIDEO:

 

 

 

Chicken Crescent Roll Bundles Recipes

Shredded chicken mixed with cream cheese, Italian dressing mix, and cream of chicken rolled into buttery crescent dough! These flavorful Chicken Crescent Roll Bundles are one of the BEST and EASIEST Pillsbury crescent roll recipes!

Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 9 minutes
Total Time 34 minutes
Servings 16 bundles
Calories 209 kcal
Author Kristyn Merkley

Ingredients

  • 2 8 oz cans Pillsbury crescent roll dough
  • 2 cans cream of chicken soup
  • 8 oz pkg cream cheese softened
  • 2 - 3 c shredded cooked chicken
  • 1 pkg Italian dressing mix (or 3 TB)
  • 2 - 3 green onions chopped - optional

Instructions

  1. Preheat oven to 375.

  2. Add cream cheese and both cans of soup to a medium pot and turn to medium heat.

  3. Add dressing mix and stir until well combined. Turn down to low heat.

  4. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.

  5. Add the chicken and the green onions to the large bowl and mix together. Set aside.

  6. Separate the crescent roll dough and place on a cookie sheet.

  7. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).

  8. Bake in the oven for 9-12 minutes.

  9. Pour remaining sauce/gravy mixture on top and serve warm.

Nutrition Facts
Chicken Crescent Roll Bundles Recipes
Amount Per Serving
Calories 209 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 663mg 28%
Potassium 79mg 2%
Total Carbohydrates 15g 5%
Sugars 3g
Protein 6g 12%
Vitamin A 5.3%
Calcium 2.1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

ENJOY!

Chicken and Pillsbury Crescent Roll Bundles

For more crescent roll recipes, check out:
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    Comments

    Liz

    Thank you Kristyn. Keep smiling and have a good weekend

    Crystal

    Looks delicious! Of course, cream cheese makes just about everything delicious. Thanks for the recipe!!

      Lil' Luna

      LOL! You really can’t go wrong with cream cheese and cream of chicken. 😉 Have a great day, Crystal!

    Amy Stafford

    Such a cute and clever recipe. Great for a party!

    Paula - bell'alimento

    My kids would love these!

    [email protected] Plaid & Paisley Kitchen

    I am in love! I have seen versions of these before but this recipe looks the best! Thanks for sharing.

    Gina

    I’m DYING! These look AH-MAZ-ING!!!!!!!!! We really should be neighbors – wanna move to the lake??

    Kimberly @ The Daring Gourmet

    So creamy, the perfect comfort food!

    Michelle @ The Complete Savorist

    Wow, classic comfort food right here. Great photos.

    Ashlyn @ Belle of the Kitchen

    This is total comfort food and I know my kids would devour it! Crescent rolls just make me so happy. 🙂

      Lil' Luna

      You and me both! So many great recipes you can make with Crescent rolls. 😀 Thanks for stopping by!

    Maria

    Yum! I LOVE THESE!!!!!!!

    Angie

    I’m not a big fan of cream of chicken soup (any cream soups, really). Can I leave it out or sub in something else?

    janet

    Could I mix in some baby spinach into the chicken and cream cheese?

    Jocelyn

    My family really enjoyed these! I used homemade crescent rolls and three cups of chicken. The recipe makes a lot of sauce, so next time I may just make a half batch of the chicken broth/cream cheese mixture and use two cups of chicken instead of three.

    Thank you very much for sharing this delicious meal!

    Brianna

    How much does this recipe make? I only need to feed my husband and me.

      Lil' Luna

      I can’t seem to remember how many triangles are in one can, but you could just half the recipe, using only one can. Hope you like them 🙂

        Brianna

        There’s 8 triangles in a can, and my husband loved them! We just had a little leftover filling. Thanks!

          Lil' Luna

          Great, I’m glad you liked them 🙂 Thanks for letting me know!

    Amna

    Please can you tell me what’s cream of chicken soup? And what’s the alternate for this?

    nancy rodriguez

    STUPIS QUESTION , BUT DO U DILUTE THE SOUP ?

      Lil' Luna

      No such thing as a stupid question 😉 No, you just follow the instructions exactly and add it with the cream cheese. It almost makes like a gravy consistency. It’s yum! Hope that helps and hope you like it!

    Solidworks

    I tried this one Oh so Good ! Ty

    Alisa

    This Weekend going to be really Deliciouse 🙂 You gave me perfect Recipy. Thank you

      Lil' Luna

      Oh, I hope you like them, as much as we do! Thanks so much!

    Erika Bestor

    Hey Kristyn!
    How long does this recipe take to make? Looks so yummy!!

      Lil' Luna

      Maybe about 20 minutes from start to finish? The bake for 9-12 minutes. Hope that helps!! Thanks for stopping by!

    Jennifer T

    How long will these keep in the fridge? Could they be frozen and then thawed out?

      Kristyn Merkley

      I would only keep them a few days in the fridge & I have not tried freezing them, but they may work just fine 🙂 You could keep them maybe a week in the fridge, after that I personally throw it out.

    April

    We love these. I also roll them in some bread crumbs before baking to give them a little crunch. So delicious!

    Betty

    Can I make these ahead of time, store in the fridge for a day and then bake? Or will they get soggy?

      Kristyn Merkley

      You probably could, but I would maybe add the sauce on top until right before you bake. That should help prevent it getting soggy. Hope you enjoy!

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