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This delicious copycat Applebee’s Oriental Chicken Salad is topped with breaded chicken and tossed in a flavorful Asian dressing!
For a fun way to switch up your typical salad, try giving it some oriental flavor! Give this tasty Applebee’s Oriental Chicken Salad, Asian Ramen Salad, or Chinese Pasta Salad a try.
A copycat Salad recipe
Who here loves salad? I’m not lying when I say that I order salad 90% of the time when we go out to eat. So yummy!
I’ve noticed that I have my favorite salad at each restaurant, and my favorite from Applebee’s is their oriental chicken salad. This copycat Chinese chicken salad recipe tastes just like the real thing!!
The salad contains a bed of greens, topped with breaded chicken, almonds, rice noodles, and a delicious vinaigrette.
My favorite part of this salad is all the extra goodies in it, including almonds and the dressing. It’s so hearty and has so many great Asian style flavors in it. If you’re a salad lover you’ll definitely love it!
homemade oriental Dressing
This tasty Chinese chicken salad dressing is made with just five ingredients!
- honey
- rice vinegar
- mayo
- dijon mustard
- sesame oil
DRESSING. Simply mix the ingredients together, and refrigerate until you’re ready to pour it over the salad.
It might be a good idea to serve the oriental salad dressing on the side so that people can add as little or as much as they’d like. It will also help any leftover salad last longer in the fridge.
Make the salad
Once the dressing is made and in the fridge, it’s time to make the rest of this oriental salad!
PREP. In a large saucepan preheat oil over medium-high heat. While that is warming up, cut your chicken breast into several long thin strips. Set aside.
BREAD CHICKEN. Beat egg and milk together in a small bowl. In a separate bowl, combine the flour, panko, salt, and pepper. Dip the strips in the egg mixture, and then into the flour, coating completely.
FRY CHICKEN. When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite-size pieces.
PREPARE SALAD. Combine the romaine, red cabbage, napa cabbage, and carrots. Add chopped chicken pieces and sprinkle with almonds. Top with delicious honey oriental dressing and enjoy!
Ingredient Variations
Salads are so easy to adjust to fit your favorite flavors and this one is no different. However, with too many alterations, it may not be considered a copycat. That’s ok, as long as you love it!
Here are a few of our ideas:
- Chicken: Instead of Panko crumbs, use crushed cornflakes or Ritz crackers.
- Fruits and Veggies: Add mandarin oranges or diced bell pepper.
- Nuts: Sub the almonds for chopped roasted cashews or toasted sesame seeds.
Recipe tips
Oil. When frying food, choose an oil that has a high smoke point such as vegetable oil, canola oil, peanut oil, shortening, or even lard.
Air fry chicken. Using an air fryer is easy and a little healthier. Preheat the air fryer to 350°F. Arrange strips in the basket, making sure they are not touching.
Cook the chicken for about 12 minutes or until the internal temperature is 165° F. You may need to cook the chicken in batches.
Bake chicken. Bake chicken in the oven. Preheat oven to 425° F and bake for 15-20 minutes.
Making Ahead and Storing
Make ahead of time. Make this copycat Chinese chicken salad up to a day ahead of time. Store the chicken in its own airtight container.
Place all other ingredients in the salad bowl, cover with a paper towel to help soak up excess moisture and cover with plastic wrap or a lid.
Right before serving remove the lid and paper towel, then add the chicken and dressing.
Recipe FAQ
A full serving of this salad at Applebees is 1440 cal. The ingredients listed in my recipe can be divided up into 4 filling dinner salads which would be about 819 calories each. You can save a few calories and carbohydrates by using grilled chicken on top of the salad or serving the vinaigrette on the side
Yes! You can bake or air-fry the chicken instead of frying it in oil. See the “Recipe Tips” section for more details.
For more Asian salad recipes, try:
- Asian Pasta Salad
- Chinese Chicken Salad
- Asian Noodle Salad
- Asian Citrus Chicken Salad
- Chinese Pasta Salad
Applebee’s Oriental Chicken Salad Recipe
Ingredients
Dressing
- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon dijon mustard
- 1/8 teaspoon sesame oil
Fried Chicken
- 2 chicken breast
- 1 egg
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup panko
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups vegetable oil for frying
Salad
- 4 cups romaine lettuce chopped
- 1/2 cup red cabbage chopped
- 1/2 cup napa cabbage chopped
- 1 carrot shredded
- 3 tablespoons sliced almonds
Instructions
- Blend together all dressing ingredients and refrigerate until ready to serve.
- In a large saucepan, preheat oil over medium-high heat.
- While that is warming up, cut your chicken breast into several long thin strips. Set aside.
- Beat egg and milk together in a small bowl. In a separate bowl, combine the flour, panko, salt, and pepper. Dip the strips in the egg mixture, and then into the flour, coating completely.
- When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite-size pieces.
- To prepare your salad, combine the romaine, red cabbage, napa cabbage, and carrots. Add chopped chicken pieces and sprinkle with almonds. Top with delicious honey oriental dressing and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Oh, this dressing is amazing…we’ll the whole salad actually! It’s just like the one at Applebee’s.
I LOVE this chicken salad recipe, its made with the best dressing that is so easy to make.
You will love this copycat version of oriental salad from Applebees. It taste so good and authentic. I like anything I can duplicate at home!
This is my favorite thing to eat at Applebee’s!! This one tastes just like the restaurants! I love that I can make it at home!
This is a really yummy version of the original. The honey mustard dressing really makes the recipe!
Absolutely my very favorite meal at Applebees! I could drink the dressing! YuM!
Question – did you add cucumber to your recipe, bc none of the restaurants that I’ve gotten the Oriental Chicken Salad, never has had cucumbers. Not that there’s anything wrong with that, I love cucs… I’m going to try your dressing recipe, bc it is much easier than others that I’ve found online. The others have a hundred ingredients. I’ll update my rating once I make this dressing. Thanks so much for sharing!
I did not, but it’s optional. I could drink the dressing, too! Hope you like this one!
I just tried this Applebee’s copycat recipe with a few modifications (I’m not super big on cucumber and I didn’t want to spend money on almonds… and I couldn’t find rice wine vinegar so I just got rice vinegar, but anyway) and it was SUPERB!! I had been craving Applebee’s, but honestly, I’m happier with this. Goodness knows it costs a lot less! Thank you so much for sharing!
I agree!! This is one of my favorites & I love that I can have it anytime now! Thank you so much!!
Made this tonight for my family. Loved it! Definitely reminded me of this favorite salad. My hubby says next time I should add in some mandarin oranges. Thanks for sharing.
How many people does your “Applebee’s” oriental chicken salad serve?
Found the answer!
I had to laugh as I read your comment about always ordering the same thing over and over. From the time Applebee’s opened I ordered their Asian chicken salad. I’d taste what my sons
ordered but it just didn’t do anything for me. The last time we went when the server came for our orders they rolled their eyes and said she wants the Asian chicken salad that’s all she ever eats here!! Then they said “it makes mom happy”.
Judy
Haha!!! Glad I’m not the only one!! Thanks for sharing!