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Silky smooth homemade chocolate syrup is the perfect topping for all your favorite desserts. It’s quick, chocolatey, and delicious!
We have a recipe for Chocolate Fudge Sauce (a thicker dessert topping), Chocolate Gravy (even THICKER to pour over breakfast biscuits), and now this smooth chocolate syrup!
![Silky smooth homemade chocolate syrup is the perfect topping for all your favorite desserts. It's quick, chocolatey, and delicious! Chocolate syrup in a glass jar with a spoon.](https://lilluna.com/wp-content/uploads/2020/01/chocolate-syrup-resize-7.jpg)
Gotta Love Chocolate!
If you’ve never made a chocolate syrup recipe, now is your chance!
It’s SO easy to make at home. I always have some homemade chocolate syrup recipe in the fridge for sundaes, cakes, pies, and more!
Here’s why we LOVE it:
- So easy! Just 5 ingredients and 10 minutes is all you need to make it.
- Decadent. This recipe is 100% better than any store-bought alternative found at the grocery store.
- For desserts and more. This amazing chocolate syrup is just the perfect consistency for desserts or pancakes!
Simple Ingredients!
- granulated sugar
- unsweetened cocoa powder – Any plain unsweetened chocolate baking powder will work. Cacao powder and cocoa powder can be used interchangeably. You can also use Dutch process cocoa.
- cold water
- butter
- vanilla
How to Make Chocolate Syrup
- PREP. Whisk together the sugar and cocoa in a medium pot until all lumps are gone.
- BOIL. Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to a simmer, stirring constantly for about 1 minute.
- COOL. Remove from heat and add vanilla once the mixture is cooled. Stir until combined, place in a glass jar, and refrigerate. Reheat when ready to serve.
Quick Note:
The chocolate sauce will seem too thin, but it will thicken as it cools.
Storing
STORE the homemade chocolate syrup in an airtight container (like a mason jar) in the refrigerator for 3-4 weeks.
Serving Suggestions
This DIY chocolate syrup tastes great with a variety of treats that pair well with chocolate flavor.
For More Sauces:
Chocolate Syrup Recipe
Ingredients
- 1 cup sugar
- ยฝ cup unsweetened cocoa
- ยฝ cup cold water
- 1 tablespoon butter
- 2 teaspoons vanilla extract
Instructions
- Whisk together the sugar and cocoa in a medium pot until all lumps are gone.
- Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to a simmer, stirring constantly for about 1 minute.
- Remove from heat and add vanilla once the mixture is cooled. Stir until combined, place in a glass jar, and refrigerate. Reheat when ready to serve.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this tonight and it is delicious! Had all the ingredients & though I’d give it a whirl on my vanilla ice cream.
So glad you enjoyed the chocolate syrup! Ooh and especially on homemade ice cream. I bet that was amazing!