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Delicious Homemade PayDay Candy Bars are both salty and sweet, taste just like the real thing, & are SO easy to make!

If you love candy bars as much as I do you will LOVE these homemade payday candy bars. They are chewy and delish. For more homemade candy, try Homemade Reese’s, and Caramel Candy.

Homemade Pay Days on a white plate
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Homemade is better!

Contrary to popular opinion, PayDays are actually one of my favorite candy bars! I know it’s not a super common one compared to Snickers or Kit Kat, but I just love the combination of salty and sweet!

Although it’s quick and convenient to pick up a candy bar at the grocery checkout line, sometimes homemade versions of candy bars are just BETTER! There is something to making it from scratch without any of the “extra” ingredients in manufactured products.

Good news, this homemade version is honestly so simple, it’s totally worth the little bit of effort for that homemade taste!

Layer of peanuts in a glass dish
marshmallows in a caramel mixture.
Creamy layer in a glass baking dish
Homemade Pay Days in a glass baking dish
cut homemade pay day bars on a white plate

Making Homemade Payday Bars

PEANUTS. Pour half your peanuts into a greased 11×7 pan and spread so they cover the bottom.

FILLING. In a small pan melt butter and chips until well combined. Add condensed milk and marshmallows and stir until all mixed. Pour over peanut mixture.

TOPPING. Top with remaining peanuts and let cool (refrigerate if desired).

cut homemade pay day bars stacked on a white plate

recipe tips

  • Microwave Melting Method: You can use a microwave safe bowl to warm the butter and peanut butter chips in 30 second intervals. Just take the bowl out every 30 seconds and stir it to make sure nothing is sticking and/or burning. After it is successfully melted mix in the sweetened condensed milk and marshmallows.
  • Peanuts: Using roasted peanuts gives the payday candy bar more crunch and a little bit more flavor.
  • Pan Size: If you only have a 9×13 pan your candy bars will just be a bit thinner and may need less time to cool and solidify.

Wrap them to share! Delivering homemade candies to others can be a little tricky. Just make sure that whatever you wrap it in doesnโ€™t stick to the candy. Wrapping it in parchment paper and then other wrappings allow for the candy to not stick, but also look nice.

close up of homemade pay day bars stacked on a white plate

Storing info

STORE homemade paydays in an air-tight and sealed container in a cool and dry place. You can store them in the fridge, or if it is cool outside keeping them on the kitchen counter should be fine too. You can keep them for up to a week before the bars get hard and inedible.

Typically you shouldnโ€™t FREEZE caramel based candy bars because they become rock solid and donโ€™t defrost very well. We also recommend not freezing these homemade candy bars

For more easy homemade treats, try:

4.67 from 93 votes

Homemade PayDay Candy Bar Recipe

By: Lil’ Luna
Delicious Homemade PayDay Candy Bars are both salty and sweet, taste just like the real thing, & are SO easy to make!
Servings: 16
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes

Ingredients 

  • 3 cups salted peanuts
  • 3 tbsp butter
  • 2 cups peanut butter chips
  • 2 cups mini marshmallows
  • 1 can sweetened condensed milk

Instructions 

  • Pour half your peanuts into a greased 11×7 pan and spread so they cover the bottom.
  • In a small pan melt butter and chips until well combined. Add condensed milk and marshmallows and stir until all mixed.
  • Pour over peanut mixture.
  • Top with remaining peanuts and let cool (refrigerate if desired).

Nutrition

Serving: 16g, Calories: 391kcal, Carbohydrates: 35g, Protein: 14g, Fat: 24g, Saturated Fat: 10g, Trans Fat: 1g, Cholesterol: 18mg, Sodium: 216mg, Potassium: 305mg, Fiber: 3g, Sugar: 26g, Vitamin A: 132IU, Vitamin C: 1mg, Calcium: 98mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

 

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.67 from 93 votes (54 ratings without comment)

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150 Comments

  1. Fran Rosson says:

    cant wait to get these made these are my husbands and mine too favorites

    1. LilLunaTeam says:

      Oh good! Let me know how they turn out! I would love to hear! ๐Ÿ™‚

  2. txgirl says:

    5 stars
    This might be one of the best things I’ve ever made. Soooooo good! Made a small batch, thanks for the serving adjuster provided. Absolutely divine!

    1. Kristyn Merkley says:

      Yay!! That makes me so happy to hear! Thank you!

  3. Cheryl M Wilbur says:

    5 stars
    OMG! I can’t believe how spot on this tastes like the actual candy bar! We have a wonderful nun that used to be at our church and she is recovering from covid 19. Payday is her favorite candy bar and I’m going to make a batch for her as soon as she’s feeling 100%! Thanks for sharing!

    1. Kristyn Merkley says:

      You are so welcome! That would be a nice treat! Hope she gets better soon!

  4. Terry says:

    Made these this week for the first time. Didnโ€™t set up. Have been in the fridge over 24 hours and still not set up. Taste good but very sticky and messy.

  5. Monique A Brunette says:

    5 stars
    First time making these, and I tasted a little bit of the mixture, omg it’s so good. If I would of known how simple this was I could just of been making these instead of buying store bought ones. For this time, they are being put in holiday baked goods gifts for friends and family. Thank you so much for posting this awesome and very simple recipe!

    1. Kristyn Merkley says:

      You are so welcome!! I had no idea either! Thank you so much!

  6. Leslie says:

    Could you use marshmallow fluff instead of mini marshmallows and condensed milk?

    1. Kristyn Merkley says:

      I personally haven’t tried, so I can’t say for sure.

  7. Kathy Huffman says:

    what would cause the payday candy bars to not set up. Not cooked long enough or cooked to long
    Thanks

    1. Kristyn Merkley says:

      They should have..did you try refrigerating them? It just needs to cook until all melted, then poured over.

  8. LeeAnn says:

    Can this be made without the Marshmallow

    1. Kristyn Merkley says:

      The marshmallows help it all stick together. I haven’t left them out, so not sure how they would turn out, without them.

  9. Chari says:

    5 stars
    OMGOSH, Delicious! And so easy and fast to make!
    SOme posts read tHat theirs didnโ€™t set-Up, so i was sure to follow directions to a t. I used real butter, and slowly added the sweetened condensed milk while constantly stirring. Took no time at all. Bars started to set-up while on the counter, but put them in fridge and about a half an hour later they were COmplete and ready to cut into pieces.
    P.s. i used a lot more peanuts than required!! ๐Ÿ™‚
    Thanks for the recipe! Iโ€™m glad I found iT!!

    1. Kristyn Merkley says:

      I am glad you found it, too!! Happy you shared that & that you liked them!! Thank you so much!!

  10. Connie Side says:

    I had the same problem that a lot of the others had, mine did not set up, I put them in the freezer for about 2 or more hours, then I took them out of the freezer and put them on the counter, I was going to cut them but when I came out about a half hours later, they had melted all over my counter, I had to scrape them off of the counter into a dish, they are very tasty, so we have just been eating them out of the dish, with a spoon, but I have to leave them in the frige