Easy Peach Cobbler

Peach Cobbler Ingredients

• Sliced peaches (1 (15-ounce) can, the whole can): Fruit and syrup create juicy pockets and sweet sauce as the cobbler bakes. Use the whole can and do not drain.
• Butter (½ cup): Melts in the pan to brown slightly, giving crisp, buttery edges and helping the crust rise around the fruit.
• All-purpose flour (1 cup): Forms the quick batter that puffs into a tender, cake like topping.
• Sugar (1 cup): Sweetens the batter and helps the top caramelize to a golden finish.
• Milk (1 cup): Loosens the batter so it pours and bakes into a soft crumb.
• Baking powder (2 teaspoons): Lifts the batter for a light, cakey cobbler top.
• Salt (pinch): Balances sweetness and brightens the peach flavor.
• Cinnamon, optional: Adds cozy spice that pairs perfectly with peaches.

How to Make Peach Cobbler

PREP. Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.

ASSEMBLE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined.

Take the pan out of the oven once the butter is melted and pour the batter mixture over it.

Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!

BAKE. Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!

Kristyn’s Peach Cobbler Tips

• USE REAL BUTTER – don’t skip this!! Real butter is what helps give the cobbler that rich, buttery caramelized crust.
• NO STIRRING. Do not stir once layered, the batter rises through the peaches to create the crust.
• NO MORE JIGGLE. Bake until deep golden and the center no longer jiggles, start checking at 38 minutes.
• SERVE IT RIGHT – Peach cobbler is amazing on its own, but it’s next level with a scoop of Vanilla Ice Cream or homemade Whipped Cream. Pure heaven!

4.99 from 998 votes

Peach Cobbler with Canned Peaches

By: Kristyn Merkley

This is hands-down the BEST and EASIEST peach cobbler recipe! It’s buttery, perfectly sweet, and comes together in just 5 minutes.

Servings: 6

Prep: 5 minutes mins

Cook: 40 minutes mins

Total: 45 minutes mins

Video

Ingredients 

1x2x3x

• ▢ 1 (15-ounce) can sliced peaches, the whole can
• ▢ ½ cup butter
• ▢ 1 cup all-purpose flour
• ▢ 1 cup sugar
• ▢ 1 cup milk
• ▢ 2 teaspoons baking powder
• ▢ pinch of salt
• ▢ cinnamon, optional

Instructions 

• Preheat oven to 350°F.
• Melt the cube of butter in a 9×9 pan in the oven.
• In a medium bowl, mix flour, sugar, milk, baking powder, and salt.
• Remove the pan with the melted butter from the oven. Pour the batter mixture over it making sure it spreads mostly evenly.
• Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
• Bake for 38-44 minutes.

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Notes

To use fresh peaches see our Fresh Peach Cobbler recipe.

Store at room temperature for up to 2 days or in the fridge for up to 4 days, or wrap with plastic and foil and freeze for 3-6 months.
Reheat in the microwave in 30-second increments. To reheat it on the stove, bake at 350°F for 10 minutes if at room temperature or 20 minutes if the cobbler is chilled.

Nutrition

Calories: 394kcal, Carbohydrates: 58g, Protein: 4g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 154mg, Potassium: 378mg, Fiber: 1g, Sugar: 41g, Vitamin A: 770IU, Vitamin C: 4.7mg, Calcium: 130mg, Iron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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