This post may contain affiliate links. Please read our disclosure policy.
White Chocolate Reeses Fudge is a simple and delicious recipe filled with white chocolate Reeses, white chocolate chips & marshmallow creme!
White chocolate Reeses fudge is SO easy to make. This is a great recipe for the beginning baker. Try some other favs like our Cookies and Cream Fudge and Chocolate Fudge too!!
It’s easy – i PROMISE!!
Have you ever made fudge before?!
It’s one of my family’s favorite desserts, and whenever we travel and go to chocolate or candy shops, we buy some.
Today, we decided to try it out at home, and we are so glad we did because it’s SO simple!!
Since we love white chocolate, we decided to go that route and add one of our favorite candies to it – White Chocolate Reese’s.
The combo was amazing, and since then we’ve tried many more fudge versions (like Cookies and Cream and Cookie Dough). We are happy to report that they are all delicious, and this recipe base is perfect for any kind of fudge with mix-ins.
Reeses Fudge Recipe
PREP. Peel off all the White Chocolate Reeses wrappers and cut into fourths. Put parchment paper on the 9×9 pan. (This keeps the fudge from sticking to the pan.) Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
MELT. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
BLEND. Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
COMBINE. Fold in half the White Chocolate Reeses. Pour into your pan.
REFRIGERATE. Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Recipe Tips + Storing Info
Instead of using the White Chocolate Reeses you can easily change it up for your favorite candy bar such as:
- Regular Milk Chocolate Reese
- M&Ms
- Chopped Kit Kat
- Toffee
- Reeses Pieces
If FREEZING the entire batch, place it in the freezer to harden for a little bit before removing it from the pan completely and placing the block in a freezer safe bag. This can last for about 3 months in the freezer. Individual pieces will have to be individually wrapped so it doesn’t get freezer burn.
To DEFROST, leave the fudge in the wrappings for about a day and then leave it at room temp for 15-20 minutes before unwrapping and cutting and eating.
STORED fudge can last for about 2-3 weeks in the fridge, as long as it is covered well enough. If need be you can layer pieces of fudge between parchment paper.
For more Fudge Recipes, be sure to check out:
- Cookies and Cream Fudge
- White Chocolate Butterfinger Fudge
- White Chocolate Cookie Dough Fudge
- Chocolate Fudge
- Caramel Apple Fudge
White Chocolate Reese’s Fudge Recipe
Ingredients
Instructions
- Peel off all the White Chocolate Reeses wrappers and cut into fourths.
- Put parchment paper on the 9×9 pan. (This keeps the fudge from sticking to the pan.)
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
- Fold in half the White Chocolate Reeses. Pour into your pan.
- Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
wow! All these fudge recipes to choose from. I love white chocolate so I think the reese’s white chocolate fudge is next on my list. Thanks for sharing.
If you love white chocolate, you will love this fudge. It is super duper yummy! – Lily
This is so fun! I was actually just talking to my daughter about her wanting to start a blog and then I saw this! I appreciate the encouragement and your daughter did wonderfully! Looking forward to next Saturday!
Thank you for saying that. I just love to bake and I hope your daughter can start her blog too! – Lily
Lily!! This is fantastic. You did such a great job. And I loved your picture that you drew. My kids will love this recipe. Especially when I tell them that it was made from someone their age. I can’t wait to see what else you make! xoxo, “Minnie”
Thank you, Minnie!! And I hope your kids have fun making it, just like I had fun making it with my mom. – Lily
Hi,
Can you please specify what you mean by ‘bag’ of chocolate chips and ‘tub’ of marshmallow fluff? How much??
Can’t wait to make this!
A bag of chocolate chips is the regular bag they come in as well as the marshmallow fluff. I’m not sure the exact ounces but it’s the typical and only size you can get at the grocery store. Hope that helps 🙂
How many ounces is the jar of marshmallow fluff? I can get 2 sizes of jars at my grocery store.
We use the 7 oz. jar. 🙂
Hi Lily, Wow you are quite the little chef and the fudge sounds really yummy. I can’t wait to make it for my family. I’m so glad you are helping your mom with the blog and you seem to be quite the baker. Good luck to you and look forward to more yummy posts! Hugs, Holly @ coconutheadsurvivalguide
Thank you, Holly! And I’ve been saying every single day that I want to be on the Lil’ Luna team cuz baking and crafting is the best! – Lily
Ahh she is so cute! Looks amazing! Great job Lilly!
Thank you for that. And I hope you come back and see me bake every week. – Lily
I love the look of the fudge and Lilly is beautiful Just one question for me did you mean jar of marshmellow flluff I can’t find it in a can. Do I just use a spoon to mix it with. Thank you so much for this recipe I can’t wait to try it.
Whoops! Yes, a jar. And I just used spatula to mix it but a spoon works too. 🙂
Lily – I bought the stuff to make the white choc. reeses fudge recipe. I got wondering if you mean the 7 oz jar of marshmallow fluff or the larger jar. I just don’t want to mess it up – it looks so good that people from church asked me to make it for a pot luck this Sunday.
What’s not to love about white Reese’s cups? Amazing! I can’t wait to try this recipe!! Love it! Thanks so much!!
You’re welcome! Thank you for the nice comment. – Lily
Lilly you are darling!! Your fudge looks so yummy!!
Thank you for telling me that and you’re the greatest for telling me that. I hope you come back to see me bake every week. – Lily
I got to try some of the super delish fudge (Marie brought some that you gave her over to me 🙂 ) ! I didn’t know Lilly made it. SO YUMMY! Thanks for sharing.
Yes, she made it!! SO good, huh? Glad you got to try some. 🙂