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White Chocolate Reeses Fudge is a simple and delicious recipe filled with white chocolate Reeses, white chocolate chips & marshmallow creme!
White chocolate Reeses fudge is SO easy to make. This is a great recipe for the beginning baker. Try some other favs like our Cookies and Cream Fudge and Chocolate Fudge too!!
It’s easy – i PROMISE!!
Have you ever made fudge before?!
It’s one of my family’s favorite desserts, and whenever we travel and go to chocolate or candy shops, we buy some.
Today, we decided to try it out at home, and we are so glad we did because it’s SO simple!!
Since we love white chocolate, we decided to go that route and add one of our favorite candies to it – White Chocolate Reese’s.
The combo was amazing, and since then we’ve tried many more fudge versions (like Cookies and Cream and Cookie Dough). We are happy to report that they are all delicious, and this recipe base is perfect for any kind of fudge with mix-ins.
Reeses Fudge Recipe
PREP. Peel off all the White Chocolate Reeses wrappers and cut into fourths. Put parchment paper on the 9×9 pan. (This keeps the fudge from sticking to the pan.) Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
MELT. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
BLEND. Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
COMBINE. Fold in half the White Chocolate Reeses. Pour into your pan.
REFRIGERATE. Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Recipe Tips + Storing Info
Instead of using the White Chocolate Reeses you can easily change it up for your favorite candy bar such as:
- Regular Milk Chocolate Reese
- M&Ms
- Chopped Kit Kat
- Toffee
- Reeses Pieces
If FREEZING the entire batch, place it in the freezer to harden for a little bit before removing it from the pan completely and placing the block in a freezer safe bag. This can last for about 3 months in the freezer. Individual pieces will have to be individually wrapped so it doesn’t get freezer burn.
To DEFROST, leave the fudge in the wrappings for about a day and then leave it at room temp for 15-20 minutes before unwrapping and cutting and eating.
STORED fudge can last for about 2-3 weeks in the fridge, as long as it is covered well enough. If need be you can layer pieces of fudge between parchment paper.
For more Fudge Recipes, be sure to check out:
- Cookies and Cream Fudge
- White Chocolate Butterfinger Fudge
- White Chocolate Cookie Dough Fudge
- Chocolate Fudge
- Caramel Apple Fudge
White Chocolate Reese’s Fudge Recipe
Ingredients
Instructions
- Peel off all the White Chocolate Reeses wrappers and cut into fourths.
- Put parchment paper on the 9×9 pan. (This keeps the fudge from sticking to the pan.)
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
- Fold in half the White Chocolate Reeses. Pour into your pan.
- Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What is marshmallow fluff?
Marshmallow Creme – https://www.google.com/search?q=kraft+jet+puffed+marshmallow+creme&espv=2&biw=1821&bih=800&source=lnms&tbm=isch&sa=X&ei=f4J_VL6SNoLEgwTk0YP4DA&ved=0CAcQ_AUoAg&dpr=0.75#facrc=_&imgdii=_&imgrc=rsPHofPO_dtmdM%253A%3BzgbisYAINCCZnM%3Bhttp%253A%252F%252Fecx.images-amazon.com%252Fimages%252FI%252F51qWwLlTiJL._SY300_.jpg%3Bhttp%253A%252F%252Fwww.amazon.com%252FKraft-Jet-puffed-Marshmallow-Creme-Oz%252Fdp%252FB008UCDJ2G%3B300%3B300 😉
I’ll bet this pretty little lady is destined to be a great cook one of these days. Would love to be around to give it a taste
So glad I found your website.
Hi Lily,
I love white chocolate Reeses and I love to bake. What a great idea for fudge. and I can’t wait to try it. I want to try the cookies and cream too, both will make great additions to my Christmas boxes. Keep baking and taking those great photos of the results.
I made the White Chocolate Reeses Fudge for my husband to take to work. It was a huge hit! They keep asking for more!!
Yay!! I’m so glad to hear it!! It’s one of our favorites too. 🙂
I’m so happy to hear that, Beth!! Its’ one of our favs too! 😀
Lilly, sweetie you are just adorable and your fudge recipe looks delicious. I can’t wait to make this for the holidays! So nice that you’re helping your Mom. You’re learning two very important (and fun) skills – cooking and photography, and it looks like you’re doing great at both!