Individual No-Bake Pumpkin Cheesecakes

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with cool whip and caramel!

Hello Lil’ Luna readers! It’s me Natalie, from Life Made Simple. I’m back with another no-bake recipe today. P.S. did you catch my last one? If not, you’ll definitely want to check it out here! These individual no-bake cheesecakes are super easy to make and perfect for fall! Plus you can whip them up in just 15 minutes!

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with cool whip and caramel!

To start, you’ll want to grind up gingersnaps or Biscoff cookies for the crust and combine them with bit of butter. Press about 3 tablespoons into the bottom of each glass or jar.

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with cool whip and caramel!

Then beat the cream cheese until smooth and creamy, add in the brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves and salt. Once that’s mixed together all you need to do is fold in the pumpkin and whipped cream. I scooped the filling into a medium size ziploc bag and piped it into the jars- it was so much easier than trying to spoon it in! I used the remaining whipped cream for the top along with a sprinkle of white chocolate shavings and a drizzle of caramel.

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with cool whip and caramel!

They were divine! There was no need to chill them (since the ingredients are already cold), although you could definitely make these in advance for special occasions! We gobbled them up right away, not a single crumb was left! I hope you’ll give these individual no-bake pumpkin cheesecakes a try, I think you’ll love them!

4.3 from 4 reviews
Individual No-Bake Pumpkin Cheesecakes
 
Serves: 6 servings
Ingredients
  • 18 round gingersnaps or Biscoff cookies, crushed
  • 2 tbsp. unsalted butter, melted
  • 1½ c. heavy cream, divided
  • 1 (8 oz.) block cream cheese
  • ½ c. brown sugar, packed
  • 1 tsp. vanilla extract
  • ¾ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • pinch ground cloves
  • ¼ tsp. salt
  • 1 (14 oz) can canned pumpkin puree, chilled
Instructions
  1. In a small bowl combine cookie crumbs and melted butter, mix until evenly coated. Press into the bottom of 6 jars or glasses.
  2. In the bowl of a stand mixer or a large mixing bowl, whip the heavy cream until stiff.
  3. In a separate mixing bowl, beat the cream cheese until fluffy. Add the brown sugar, vanilla, cinnamon, nutmeg, ginger, cloves and salt and beat for 2 minutes. Using a spatula, fold in the pumpkin puree, then ¾ of the whipped cream.
  4. Scoop into a ziploc bag, cut the corner and pipe over the cookie base. Add the remaining whipped cream to a ziploc bag, cut the corner and pipe on top (I used a tip but you don't have to). Garnish with a sprinkle of cinnamon, nutmeg, white chocolate shavings or caramel.
  5. Serve immediately or refrigerate for up to 24 hours.
Notes
Adapted from My Baking Addiction

Thanks again Kristyn for having me!

You can find more recipes & craft ideas here: Life Made Simple | Facebook | Pinterest | Twitter | Instagram

natalie-2

___________________________

I’m so happy that it’s pumpkin season!!

These look AMAZING Natalie! Thank you SO much for sharing these!

For more delicious recipes from her, head over to Life Made Simple!

If you wanna see even more pumpkin recipes, check out these recipes from here at Lil’ Luna:

Magic Pumpkin Cake - a 3-layered dessert - yellow cake mix, a pumpkin puree mix, and white chocolate pudding with pumpkin pie spice and cool whip and all topped off with white chocolate curls!! Get the recipe on { lilluna.com }

Magic Pumpkin Cake

Double Layer Pumpkin Cheesecake with Oreo Crust - OH MY!!! Talk about a delicious fall treat that everyone will LOVE! Get the recipe on { lilluna.com }

Pumpkin Cheesecake with Oreo Crust

Pumpkin French Toast Bake with a homemade Cinnamon Buttermilk Syrup - seriously the best breakfast recipe EVER! { lilluna.com }

Pumpkin French Toast Bake

For all pumpkin recipes, go HERE.

For all recipes, go HERE.

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ENJOY!

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com }

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Natalie | Life Made Simple
Wife, mother, baker and photographer. Recipe developer & author of Life Made Simple. A self-professed peanut butter lover and fond of anything that involves pumpkin, cookie dough, or sprinkles.
Natalie | Life Made Simple
Natalie | Life Made Simple

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Discussion

  1. 1

    Um, yes! I’ll take all the jars! 😀 This looks spectacular!!
    Katerina @ Diethood recently posted..Jalapeno Macaroni and Cheese Cups (Dairy-Free)My Profile

  2. 2

    I could dig into those for breakfast right now! Yum!

  3. 3

    So cute! How perfect would these be at a dinner party
    Maris (In Good Taste) recently posted..12 Tasty Apple Desserts Beyond PieMy Profile

  4. 4

    These look crazy delicious and I love that they’re no bake! Perfect to whip up for a pumpkin craving 🙂
    Sara recently posted..Cuban QuesadillasMy Profile

  5. 5

    This is fantastic! Such a perfect fall dessert! Definitely a must-try! 🙂
    Andi @ The Weary Chef recently posted..Quick Skillet Ranch Chicken Spaghetti RecipeMy Profile

  6. 6

    This recipe looks so delicious! Hi, I’m Anita visiting from I’m Lovin’ It Link Party.
    Anita recently posted..27 Reasons Why I Love Being a Stay-at-Home MomMy Profile

  7. 8

    Yum! These look amazing and I just love the jars she made them in. Too cute!
    Maria recently posted..Chicken Taco and Rice Skillet DinnerMy Profile

  8. 9

    Hi, Is there a way you can email me the recipe of the pumpkin cream cheese parfait? I believe you call them pumpkin cheese cakes. I tried to print it but could not. Thank you so much.

  9. 12

    These look delicious. Thank you.

  10. 13

    Yum yum and more yum! Not only do these look delicious but they are super cute!!!
    Ashlyn @ Belle of the Kitchen recently posted..Easy Ham and Cheese StromboliMy Profile

  11. 15

    Where did you find the adorable jars for the no bake pumpkin cheesecake?

  12. 16

    I love this! I can’t wait to try it. <3

  13. 17

    When you say pumpkin purée do you mean canned pumpkin or pumpkin pie filling? Thanks!

  14. 19

    About to make these right now!!! My pumpkin craving is on overdrive! 🙂

  15. 20

    Oh my goodness these look so delicious. The perfect fall dessert!

  16. 21

    Loved the individual no bake pumpkin cheesecake! The fact that they are not too sweet is great as the pumpkin and spices are most flavorful. I used chocolate brownie type cookies for the crust as I happened to have them on hand.😋

  17. 22

    I tried this recipe and the flavor was ok but pretty bland. I added more of the spices and confectioners sugar to the whipped cream before folding it into the mixture. It wasnt what i was looking for and really only slightly resembled cheesecake. we ended up using it as a bagel spread which was much more satisfying.

  18. 23

    This recipe looks so delicious! Hi, I’m Anita visiting from Link Party Palooza.

  19. 25

    That looks amazing! Can not wait to try it, I love everything with pumpkin!

  20. 26

    This looks delicious!!! I’m all for cheesecake, pumpkin, and no bake. Can’t wait to try it out.

  21. 27

    Hi! Could this be put into a pie form? Thank you!

  22. 28

    the pumpkin cheesecake calls for whipped cream but doesn’t state how much?