White Chocolate Reeses Fudge

Lily-Desserts2

Hi! My name is Lily, and I love to craft and bake with my mom.

And today I’m showing you how I made some fudge with my mom. And we’ll be making more desserts each week so I hope you come back every Saturday to see me bake.

I hope you smile when you see me bake.

White Chocolate Reeses Fudge - so good and so easy! #fudge #reeses

The Game Plan:

White Chocolate Reeses Fudge Game Plan

Here’s the recipe to make this super-duper yummy White Chocolate Reeses Fudge:

White Chocolate Reeses Fudge

Ingredients

  • 1 bag White Chocolate Reeses
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp. salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 1 tub marshmallow fluff

Instructions

  1. We started by peeling off all the White Chocolate Reeses wrappers and cutting them in fours.
  2. Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  5. Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
  6. Mix (fold) in half the White Chocolate Reeses. Pour into your pan.
  7. Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
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White Chocolate Reeses Fudge - 3

{This is when it was finished with the Reeses on top.}

White Chocolate Reeses Fudge - 1

{This is me stirring all the stuff when we were almost finished.}

White Chocolate Reeses Fudge - 2
{My favorite part is when it’s all done and I get to lick the spoon!}

White Chocolate Reeses Fudge

This is when it’s all finished and I took the photo shoot of it.

White Chocolate Reeses Fudge { lilluna.com } #fudge

YUMMY White Chocolate Reeses Fudge! #fudge

I’m grateful that I was hired by my mom to be a part of her team.

It’s super great “meeting” you, and I hope you like the fudge!

I also have a Facebook Page now!

:)

————————————

This was Lily’s first post and she was SO excited to share it with you. She took all the pictures of the final product after I set things up on the tripod. I, of course, edited the pics, added the text and uploaded them on here.

I’m so happy that she can be even more involved on the blog. And I’m even more happy to be teaching her a little about blogging!

For another Fudge Recipe, be sure to check out:

Cookies and Cream Fudge

SUPER easy Cookies and Cream Fudge Recipe

And for even more Fudge recipes be sure to check out this round-up:

30 Fudge Recipes

30+ Fudge Recipes

ENJOY!

BEHIND THE SCENES AT LILLUNA.COM:

Behind the Scenes - White Chocolate Reeses Fudge

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Discussion

  1. 1
    Megan Chandler :

    I got to try some of the super delish fudge (Marie brought some that you gave her over to me :) ) ! I didn’t know Lilly made it. SO YUMMY! Thanks for sharing.

  2. 3

    Lilly you are darling!! Your fudge looks so yummy!!

    • 4

      Thank you for telling me that and you’re the greatest for telling me that. I hope you come back to see me bake every week. – Lily

  3. 5

    What’s not to love about white Reese’s cups? Amazing! I can’t wait to try this recipe!! Love it! Thanks so much!!

  4. 7
    Margaret Carrico :

    I love the look of the fudge and Lilly is beautiful Just one question for me did you mean jar of marshmellow flluff I can’t find it in a can. Do I just use a spoon to mix it with. Thank you so much for this recipe I can’t wait to try it.

  5. 9

    Ahh she is so cute! Looks amazing! Great job Lilly!
    Jamielyn@iheartnaptime recently posted..Sundae Scoop Top 20My Profile

  6. 11

    Hi Lily, Wow you are quite the little chef and the fudge sounds really yummy. I can’t wait to make it for my family. I’m so glad you are helping your mom with the blog and you seem to be quite the baker. Good luck to you and look forward to more yummy posts! Hugs, Holly @ coconutheadsurvivalguide
    Holly recently posted..If A = B, then C = DIY (Part I)My Profile

    • 12

      Thank you, Holly! And I’ve been saying every single day that I want to be on the Lil’ Luna team cuz baking and crafting is the best! – Lily

  7. 13

    Hi,
    Can you please specify what you mean by ‘bag’ of chocolate chips and ‘tub’ of marshmallow fluff? How much??

    Can’t wait to make this!

  8. 17

    Lily!! This is fantastic. You did such a great job. And I loved your picture that you drew. My kids will love this recipe. Especially when I tell them that it was made from someone their age. I can’t wait to see what else you make! xoxo, “Minnie”
    Mique recently posted..Pity Party 149 featuring DIY IdeasMy Profile

    • 18

      Thank you, Minnie!! And I hope your kids have fun making it, just like I had fun making it with my mom. – Lily

  9. 19

    This is so fun! I was actually just talking to my daughter about her wanting to start a blog and then I saw this! I appreciate the encouragement and your daughter did wonderfully! Looking forward to next Saturday!
    Michelle recently posted..Ants On A Log Cake!My Profile

    • 20

      Thank you for saying that. I just love to bake and I hope your daughter can start her blog too! – Lily

  10. 21

    wow! All these fudge recipes to choose from. I love white chocolate so I think the reese’s white chocolate fudge is next on my list. Thanks for sharing.
    buttercream bakehouse recently posted..Banana Split CookiesMy Profile

  11. 23

    Yum! This fudge is right up my alley, I LOVE Reeses! Lily did a great job!

  12. 25

    So darn cute! GOOD JOB, Lily!! I can’t wait to make this with my littles. Love the behind the scene shot, Kris!

    • 26

      Thank you, Kelli. I hope you come back to see me some time and have a play date when we come back to Arizona. – Lily

  13. 27

    This looks so yummy! Great job! I love that you are working with your mom! I look forward to seeing more of your yummy treats!
    Amy Huntley recently posted..Project LifeMy Profile

    • 28

      Thank you, Amy. I am happy you like this fudge and I hope you come back next time for this super yummy recipe we are doing this week. :) – Lily

  14. 29
    Kristi Ritchey :

    Lily, We are so excited to read your posts each week. The girls miss their cousin and this will help them “see” you more.

    • 30

      Thank you, Kristi! I am so sad to not see Emma, Hailey and Lucy but my mom said I will see you at Christmas and I am so happy! :) – Lily

  15. 31

    Oh, wow… those look awesome. Fudge + Reeses…. Dang…

    Excuse me while I wipe the drool off my keyboard!

    Manda @ Our Wolf Den

  16. 32

    Oh my…what a fabulous treat! My husband would love this. This would be perfect to link up to my Create It Thursday post…it’s live now!
    Leslie Lambert recently posted..Create It Thursday #12 (Plus Features)My Profile

  17. 33

    Ohhh your fudge looks so good!!! I absolutely LOVE white chocolate Reese’s (I can never find them at stores anymore though!!!) and this sounds amazing!!!!

  18. 34

    YUMMY! I am pinning these for a splurge day!
    Allison recently posted..Homemade Crockpot Blackberry JamMy Profile

  19. 35

    This looks so delicious!! And your daughter is so ridiculously cute. I might have to make this with my boys! :)
    Jenn recently posted..Lively Lettering Decal Winner!!My Profile

  20. 36

    Wow! This White Chocolate Recipe looks great !!
    Kristyn , Your daughter Lily is so cute!!
    Thanks for sharing.

  21. 37

    For the marshmallow fluff, is it the short or tall jar?

    • 38

      Good question – The short jar. :) Have never seen the large jar before so I assumed there was only one size. Thanks for stopping by!

  22. 39

    Super cute! I love that you got your daughter involved in your blog. I’m going to try out her recipe but I have a couple questions. What size bag of Reese’s did you use and where did you get the white chocolate ones? I don’t think I’ve ever seen those in bags.
    Michelle Hagewood recently posted..Frecklebox Gift Card #GiveawayMy Profile

  23. 40

    I made this fudge for our Labor Day cookout yesterday, and it was a huge hit! My mom said that it was the best fudge she has ever had (and she doesn’t say things like that willy-nilly). I used regular Reese’s cups (milk chocolate) instead of white chocolate ones, so there was a swirl of melted chocolate from the cups that were folded in. It was beautiful and absolutely delicious. Also, I didn’t read all of the comments before mine. So, I used 2 1/2 cups of morsels instead of 2 cups (one bag). It turned out so well; I am sure that I will be making it for years to come. Thanks!
    Leah Smith recently posted..Are you dreaming big enough?My Profile

    • 41

      Hi Leah! Thank you so much for taking the time to come on over and let me know how it turned out. I’m thrilled you loved the recipe. It’s definitely a new favorite of ours too. I think next time I will have to try it with the milk chocolate – sounds amazing! Come back again soon. :)

  24. 42

    This fudge looks amazing and I can’t wait to try it! And I don’t know if I’ve ever seen a cuter baker!

  25. 43

    When you take the fudge out after 3-5 hours and serve it do you need to keep the leftovers refrigerated or can they sit out at room temperature?

    • 44

      I put mine back in the fridge because my hubby likes it cold, but I’ve also left it out because I like it soft. I know that doesn’t really answer your question, but I think it should be fine either way. :)

  26. 45

    Just FYI, there is a Facebook group who has used your recipe and photo as their own with no attribution or link back… It appears that they’re doing this for most of the recipes they post. It is named “Hillbilly Recipes”
    https://www.facebook.com/photo.php?fbid=558469474239946&set=a.412089665544595.100798.412046715548890&type=1&theater

  27. 47

    Hello! I can’t wait to try this recipe but I do have a question.. Will the brand jet puffed marshmallow creme work instead of fluff?

  28. 49

    Lilly, sweetie you are just adorable and your fudge recipe looks delicious. I can’t wait to make this for the holidays! So nice that you’re helping your Mom. You’re learning two very important (and fun) skills – cooking and photography, and it looks like you’re doing great at both!

  29. 50

    I made the White Chocolate Reeses Fudge for my husband to take to work. It was a huge hit! They keep asking for more!!

  30. 53

    Hi Lily,
    I love white chocolate Reeses and I love to bake. What a great idea for fudge. and I can’t wait to try it. I want to try the cookies and cream too, both will make great additions to my Christmas boxes. Keep baking and taking those great photos of the results.


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