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This delicious Berry Buttercream Frosting is homemade with strawberries, blueberries, and blackberries.
Lather this fruity frosting on top of Vanilla Cake, or even Chocolate Cupcakes to add a delicious berry flavor to your desserts!
Simple, Yet Impressive
I initially created this recipe somewhat by “accident” when I was trying to make cupcakes for a Girl’s Night Out. I was following a recipe for berry frosting, but it was way more complicated than I preferred, so I simplified and made my own version!
The end result was amazing! I piped the frosting onto some vanilla cupcakes and topped them off with fresh berries, and they were a complete hit.
Don’t be intimidated by this recipe, it seriously only takes 5 ingredients, and a few minutes. But no one would know it based on how impressive it turns out!
Just Puree and Mix!
This berry buttercream frosting recipe really only consists of two steps.
PUREE. Puree all of your berries in a food processor or blender. You want it as smooth as possible so it will incorporate well with the butter and sugar.
MIX. Add butter, powdered sugar and ½ cup of berry puree to a mixing bowl. Mix until smooth. Add more or less of the puree depending on the thickness of the frosting you’d like.
Once it’s all combined, it’s ready to be piped onto some cupcakes! Note: this will make enough to pipe 24 cupcakes.
Not just for vanilla cupcakes: berry buttercream frosting can be used on sugar cookies, chocolate cupcakes, brownie bites and more!
Frosting Tips
Sometimes it can be tricky getting the right frosting consistency especially when using fresh fruit. Here are a few tips to help you get the perfect frosting each time:
- Boiling the puree for 10-20 minutes is a great way to remove any excess water. Chill before adding to the icing.
- Be sure the puree is cold! If the puree is warm at all, then it will separate from the other ingredients as well as melt the butter.
- Only add ½ c of the puree while whipping up the frosting. If the frosting is too runny add a bit more powdered sugar. If you find that the frosting is too thick, then add a bit of the remaining puree to get the desired texture.
STORE any leftover berry buttercream frosting in the fridge for 5-7 days, or FREEZE in an airtight container for 2-3 months.
For more favorite frosting recipes, try:
- Strawberry Frosting
- Vanilla Buttercream Frosting
- Marshmallow Frosting
- Chocolate Frosting
- Sugar Cookie Frosting
Berry Buttercream Frosting Recipe
Ingredients
- 1/2 cup blackberries
- 1/2 cup strawberries
- 1/2 cup blueberries
- 1 1/2 cup butter (3 sticks) softened
- 6 cups powdered sugar
- fresh berries (blackberries, strawberries, blueberries and raspberries) for topping
Instructions
- Begin by pureeing blackberries, strawberries and blueberries. Pour in a bowl and set aside.
- Add butter, powdered sugar and ½ cup of berry puree to a mixing bowl. Blend until smooth. Add more or less of the puree depending on the thickness of the frosting you'd like.
- Spread onto cool cupcakes.
- Top with fresh berries right before serving. ENJOY!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This didn’t work for me at all. I only used 1/2 cup puree like the instructions state, but the frosting was SUPER loose and runny. I ended up having to almost double the amount of powdered sugar, which then made it grainy, but usable. I won’t be making this again.
Thanks for the feedback and for giving the recipe a try.
Thank you for “COOK MODE
Prevent your screen from going dark”!!!
Hi! I was wondering how much this will make? I know it says 24 servings but I’m making a cake and I’d like to know like how many cups it is. Thanks!
You know, I haven’t ever measured out how many cups of frosting it yields when it’s made… I just know there is enough to cover 24 cupcakes (depending on how thick you like the frosting). I’d guesstimate there is probably around 4 cups of frosting, depending on how much puree you add. That will determine the texture (more thick or runny) as well.
When you measure the strawberries are they whole or sliced?
This recipe is amazing! There is a perfect balance of fresh fruit and sweetness. I think I added too much puree because the frosting is a bit grainy but it still tastes great! Next time I’ll try boiling the puree first!
I’m so glad you enjoyed it! Let me know how the frosting turns out when you boil the puree next time. I’d love to know!
I love the bright flavor of the frosting. Pairs really well with the vanilla cake.
Wow, this frosting is incredible! It is so smooth & creamy & I love the flavor!! My favorite is on top of cupcakes. I think I’ll try on some brownies.
Oh, I love this frosting on cupcakes! It tastes so refreshing & is the creamiest!