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Sweet and creamy caramel apple fudge is SO quick and easy. It requires only 2 ingredients, and takes minutes to prepare!
This fudge reminds me of fall and goes great with Pumpkin chocolate chip cookies, Caramel apple cider, and Apple Pie Caramel Apples.
only 2 ingredients!
Fudge isn’t my first choice for a treat, but every once in a while when we do make it, I’m reminded of how tasty it is. Most fudge recipes, in fact, are really easy to makeโespecially this recipe that only requires two ingredients!
All you need to make this caramel apple fudge is white chocolate chips and caramel apple frosting. That’s it! The frosting has all the caramel apple flavoring, while the white chocolate thickens it up.
The end result is a smooth and sweet bite of fudge that tastes just like a caramel apple!
Making caramel apple fudge
CHOCOLATE CHIPS. Melt your chocolate chips in a small pot on low-medium heat, stirring the entire time until all melted.
FROSTING. Remove the pot from heat and add the frosting. Stir until all combined.
CHILL. Pour into a parchment linked 8ร8 Square pan. Chill for 1-2 hours. ENJOY!
Variations:
- Add in 14 ounces of dulce de leche to give it a deeper flavor, it also works if you donโt have that yummy seasonal frosting.
- Mix in dried apples for some extra texture.
- Add a splash of apple cider for more of the apple-y taste
- Drizzle caramel over the top
Recipe Tips
Frosting: caramel Apple frosting is made by Pillsbury and comes in a 16oz tub. Some stores carry it year round and others only carry it seasonally. Here is a link for it at Walmart should you want to order online.
White Chocolate Chips: We really like the Ghirardelli brand of chocolate chips, but other good quality chocolate will also work. If you donโt want to use white chocolate chips you can use candy melts/bakers chocolate
Cutting: Make sure it is completely set before cutting the fudge! Let it sit in the fridge, even overnight if possible! Then place it on a flat cutting board and slice it with a hot knife. Some people even recommend dipping the knife in a boiling pot of water and then lightly drying it before slicing it. The heat will help the knife slice through the fudge easier.
Using the microwave is definitely a quick and easy way to melt the chocolate. You can also use a homemade double broiler. This is a great option because you don’t have to worry about over cooking the chocolate.
- Fill a small cooking pot with 2 inches of water and heat it up.
- Place a heat proof metal or glass bowl on top of the saucepan. The rim of the saucepan should hold the bowl about the water.
- Place the chocolate into the bowl and allow the steam from the water to melt it. (add more water if necessary)
Storing Info
STORE fudge in the fridge, tightly wrapped, for 2-3 weeks and in the freezer for about 3 months.
FREEZE the fudge as one big block or in individually wrapped pieces. Everything needs to be tightly wrapped in plastic wrap and then placed in an air-tight freezer bag.
For more great fudge recipes, check out:
- White Chocolate Reeses Fudge
- Chocolate Fudge
- Cookie and Cream Fudge
- Birthday Cake Fudge
- White Chocolate Cookie Dough Fudge
Caramel Apple Fudge Recipe
Ingredients
- 1 bag white chocolate chips
- 1 tub caramel apple frosting
Instructions
- Melt your chocolate chips in a small pot on low-medium heat, stirring the entire time until all melted.
- Remove the pot from heat and add the frosting. Stir until all combined.
- Pour into a parchment linked 8ร8 Square pan.
- Chill for 1-2 hours.
- ENJOY!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from Hoosier Homemade.
What a yummy twist on fudge for fall Lily! You got to help with the best part…eating!!! At least I think it’s the best part ๐
Thanks, Julie! Eating definitely is the best part in the whole world!! And it was YUMMY! Love, Lily
My mother is a fudge addict and I can’t wait to make this for her!!
Thank you, Kari. Your mom will love it, and you can also make it for when she’s sick. It would make her happy! Love, Lily
This looks so good! Looks easy to make too! Pinning! xo
Thanks for pinning it on Pinterest, Jamielyn. You should make it for dessert for family night. ๐ Love, Lily
Oh yummy… I will make this for sure!!!!
Thank you, Desiree!
This looks so good!! I can’t wait to try it. And I love that it only takes a couple of ingredients. Yum!!
xxo
Thank you, Jen! Yummy treats with only 2 ingredients are the best!! Love, Lily
Sounds like you got the best job…the eating! My kids would love that they could make this on their own!
Thanks, Tanya! Eating definitely is the best job! Love, Lily
Super easy and delicious!! I’m so glad that your friend Grace and you helped your mom make this delicious fudge. Thanks for the recipe Lily!!
Thank you, Crystal! I think you should make it for your neighbors. They will love it! Love, Lily
Yup, that looks awesome! Lily, I love it when you post of the blog! You are such a good planner with your pictures. Can’t wait to make this with my kids. I wonder who will get to lick the spatula? ๐
Thank you, Nancy. I think you should use as many spatulas as you have kids so they ALL can lick them. ๐ Love, Lily
I love such easy recipes.. Going to give it a try this week.. ๐
Thank you, Hani!! Did you try it? Love, Lily
Yes I did! But I reduced the quantity to half.. ๐ These turned out great and so easy to make.. Thanks for the recipe..
YAY! So glad they were great. Love, Lily
Mmm great, love that its so simple to make!
Thank you, Elizabeth! Love, Lily