Hi guys! Did you miss me?
It’s me, Lily!
I’m actually getting this post ready a week early since I’ll be on vacation with my family all this week. Do you know where we’re at? Disney World!! My mom is here for work but Disney World invited my whole family to come. ;D Do you know what my favorite ride is? Tower of Terror! I like it when I get off the ride because my legs feel tingly. It’s going to be awesome. And my friend from class will be in Florida at the same time. I hope I see her!!
So, here’s the recipe we made last week – Chocolate Chip Frosting!! It’s dellllllllllicious! I’m not going to lie I ate all of the frosting and not all of the cupcake, but that’s because the frosting was so good. Chocolate Chips are so good. There were big ones and small ones in our recipe, and no matter which one I had, it was YUMMY.
If you want to make this for your family, I think you should. It’s easy!
Here’s the recipe:
Chocolate Chip Frosting Recipe
AMAZING Homemade Chocolate Chip Frosting - Perfect for cupcakes, brownies, or even cookies - made with powdered sugar, brown sugar, cream cheese, butter, vanilla, and chocolate chips!
- 1 cup butter softened
- 1/4 cup cream cheese softened
- 1 tsp vanilla extract
- 3-3 1/2 cups powdered sugar
- 1/2 cup brown sugar
- 1/2 cup milk chocolate chips
- 1/4 cup mini chocolate chips
In a medium bowl, beat butter, cream cheese, and vanilla until well combined.
Add powdered sugar and brown sugar and mix well.
Fold in milk chocolate chips.
Spread over cake or cupcakes.
Top with mini chocolate chips.
If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto your cupcakes/cake.
Recipe adapted from Mom.me.
I hope you can come back again soon for more yummy treats from me.
For more chocolate treats, check out:
For all Sweet treats by Lily go HERE.
For all dessert recipes go HERE.
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