Can you tell we make a TON of desserts at our home? I feel like I always have excuses for making them, so why not try a new recipe and take pictures while I’m at it? Yes, we have our favorites, but I love trying out new ones and adding them into our library of delicious recipes.
Today’s recipe is one that we’ve actually tried a few times and I am just now getting around to blogging about them. They’re called Triple Chocolate Magic Bars, and they really are “magical”. They’re one of those bar recipes that you find yourself cutting off little pieces of all day long. Do you know what I’m talking about?? The hubby finally told me that I had to make a plate with the rest of the pan and take it to the neighbors because between the two of us, we were eating the whole thing – lol! We’ve served these warm with ice cream, but they’re so great on their own. They have so many great flavors and have our favorite kinds of chocolate chips (white, milk and butterscotch). Oh yeah, and they have sweetened condensed milk – one of my favorite dessert ingredients. I shouldn’t forget the toffee bits either because they always add a sweet and crunchy taste. Bottom line – you’ll love these bars!! They are simple, delicious and perfect for your next get together. 😉
If you’d like to try these Triple Chocolate Magic Bars yourself, here’s the recipe:
Triple Chocolate Magic Bars Recipe
Delicious Triple Chocolate Magic Bars - a family favorite and SO addicting! Made with devils food cake mix, sweetened condensed milk, and milk chocolate, butterscotch, and white chips!!
- 1 box Devil's Food Cake mix
- 1/2 cup butter softened
- 1 egg
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup butterscotch chips
- 14 oz sweetened condensed milk
- 1/2 cup Heath Toffee bits
Preheat oven to 350.
In a medium bowl mix your cake mix, butter and egg until well blended.
Press into the bottom of a greased 9x13 pan.
Sprinkle all your chocolate chips over the bottom layer making sure they are evenly spread.
Pour your sweetened condensed milk over the chips. Top with toffee bits. (I sometimes add the toffee bits over the chips, just depends on if you want to see the bits on top or with the chips.)
Bake for 20-24 minutes. ENJOY!
Recipe adapted from Marty’s Musings.
Press your cake mix into the the bottom of a greased 9×13 pan.
Pour all your chips over the bottom later. You can also add your toffee bits here.
Top with your sweetened condensed milk and BAKE.
NOTE: Oven times vary, so bake until the condensed milk has carmelized.
I love that this recipe is not only delicious but super simple. It really takes just about 5 minutes prep time.
If you’re like me and love to try out simple and yummy desserts, then you’ll love this one!
For more easy desserts, check out:
For all dessert recipes on the site go HERE.
For all recipes go HERE.
And get weekly emails with monthly freebies by signing up for the Lil’ Luna newsletter. 🙂
Don’t miss a thing – Sign up for the Lil’ Luna Newsletter today!