Greek Pasta Salad

This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! It’s our new go-to pasta salad and is perfect especially in spring and summer.

Pasta Salad with Feta

I have always enjoyed pasta salad and salad recipes but find myself craving them more in the Spring and Summer months. We have the go-to salads and pasta dishes we’ve made for years but being on a Greek-food kick, I wanted to try a Greek Pasta Salad version.

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Many of the ingredients that you can typically find in Greek food includes:

  • olives
  • herbs
  • feta (my favorite!!)
  • tomatoes

I wanted to make sure all of these and more were in the recipe to give it all the Greek flavor I love so much! We added some cilantro, cucumbers, our favorite tri-color rotini and a delicious Greek dressing. The result was amazing and had so much flavor that we knew others would love it too.

I’m happy to report that it was a hit and has become one of our go-to pasta dishes. It doesn’t have to be served with a Greek-themed meal but is the perfect side to any meal, BBQ or get together.

Greek Pasta

Using the perfect dressing is key for this Greek Pasta. You can find loads of different options at the store, but my current favorite is this Light Greek Vinaigrette from Cardini’s. It’s not too heavy but has all the delicious flavor that comes in a Greek dressing.

Having said that, I’d love to hear what your current favorite Greek dressings are. Whether it’s more of a dressing or vinaigrette, it should enhance all of the flavors already found in this pasta dish, and we hope you like it as much as we did. 😉

For more pasta salad recipes, check out:

Greek Pasta Salad Recipe

5 from 1 vote

This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! It's our new go-to pasta salad and is perfect especially in spring and summer.

Course Salad
Cuisine Greek
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8
Calories 250 kcal
Author Kellyn Carpenter

Ingredients

  • 3 cups tri-colored rotini pasta uncooked
  • 1 cup Crumbled Feta cheese
  • 1 cup cherry tomatoes halved
  • 1 cup cucumbers chopped
  • 1/2 cup black olives sliced
  • 1 cup Greek dressing
  • cilantro

Instructions

  1. Cook rotini according the package directions. Let cool.

  2. Add pasta and remaining ingredients in a bowl and toss. Refrigerate for 1 hour before serving. ENJOY!

Recipe Video

Adapted from Kraft Recipes.

Greek Pasta Salad - rotini pasta, tomatoes, cucumber, olives, and feta cheese in a delicious greek dressing! This will be your new go-to pasta salad!!

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Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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Comments

  1. We have the same “discussion” about when to celebrate my Grand daughter’s birthday. I say she was born the day after Feb 28, thus March 1. Others have that “birthday in February” thought. We are all just glad she is happy, healthy, and a truly lovely child. Thank you for all the great recipes.

  2. What is the garnish on the top? Parsley? Cilantro? I kept looking for where that was mentioned, but couldn’t find it.