Greek Pasta Salad

Greek Pasta Salad - rotini pasta, tomatoes, cucumber, olives, and feta cheese in a delicious greek dressing! This will be your new go-to pasta salad!!

Guys, where did February go??? I know its two/three days shorter than the other months, but it seriously FLEW by! My daughter is one of the lucky ones born on leap day. We always have a hard time deciding when to celebrate her birthday. I say March 1st, because that is the day it would have been, had it not been leap year. My husband says Feb 28th, because her bday needs to stay in February. I’m torn! Luckily shes still young and doesn’t care when, she just wants presents. What do you think? February 28th or March 1st?

I can’t complain about February flying by, because it means we’re in March! And here in Arizona, you can’t get any better than our spring months. I think there is something magical about the seasons changing. The smell in the air, and the new bloom of trees and flowers – it’s a beautiful thing! Along with the season change, comes a change in the kitchen. We’re super excited to start bringing you yummy foods, perfect for spring and summer. This Greek Pasta Salad is a great place start! If you need something quick to throw together, but delicious to eat, this is it! We love the Greek flavors and knew they’d be great in a pasta dish (and they were!!) We added feta, cilantro, olives, tomatoes and Greek dressing making this salad irresistible!!

The BEST Greek Pasta Salad!

Check out the easy instructions below!

Greek Pasta Salad:

Greek Pasta Salad
 
Greek Pasta Salad - rotini pasta, tomatoes, cucumber, olives, and feta cheese in a delicious greek dressing! This will be your new go-to pasta salad!!
Recipe type: Side Salad
Serves: 8-10
Ingredients
  • 3 cups tri-colored rotini pasta
  • 1 cup Crumbled Feta Cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, chopped
  • ½ cup sliced black olives
  • 1 cup Greek Dressing
Instructions
  1. Cook rotini according the package directions. Let cool.
  2. Add pasta and remaining ingredients in a bowl and toss. Refrigerate for 1 hour before serving. ENJOY!

Adapted from Kraft Recipes.

Check Out My Other Recipes

TRIED & TRUE FINDINGS:

  • DIFFICULTY: Easy
  • HOW MANY DOES IT FEED: 6-8
  • ANY CHANGES MADE: used greek dressing instead of italian, no onions
  • ANY SUGGESTIONS FOR NEXT TIME: none

This is another favorite pasta salad:

Veggie Pasta Salad

A DELICIOUS and flavorful Veggie Pasta Salad filled with your favorite veggies and topped with a homemade vinaigrette dressing and Parmesan cheese.

And for even more pasta salads, check out:

ENJOY!

Greek Pasta Salad - rotini pasta, tomatoes, cucumber, olives, and feta cheese in a delicious greek dressing! This will be your new go-to pasta salad!!

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Kellyn Carpenter
Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.
Kellyn Carpenter

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Discussion

  1. 1

    We have the same “discussion” about when to celebrate my Grand daughter’s birthday. I say she was born the day after Feb 28, thus March 1. Others have that “birthday in February” thought. We are all just glad she is happy, healthy, and a truly lovely child. Thank you for all the great recipes.

  2. 3

    I Cant Imagine That We Make A salad With pasta and More especially That How Much Tasty is this Great Thank To The Owner of This Recipe
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  3. 5

    What is the garnish on the top? Parsley? Cilantro? I kept looking for where that was mentioned, but couldn’t find it.

  4. 7

    Made the Greek pasta salad. Was so awesome. I added some chopped chicken breast.