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We love the HUGE, warm Jack Jack Num Num Cookies found at Disney inspired by The Incredibles. Now, you can make this delicious treat at home with this copycat recipe.
Our Favorite Disney Cookie!
It wasn’t too long ago that Disney introduced another treat to the parks, and it’s one that has quickly become a crowd favorite. It’s Jack Jack Cookie Num Num.
It’s practically a giant cookie that is served warm and almost a bit gooey so that it melts in your mouth. We love this delicious treat that can be found near the Incredi-Coaster at California Adventure (at Disneyland) and at Hollywood Studios (at Walt Disney World).
Disney recently released the cookie recipe, which means we HAD to try it!! We were so happy with how it ended up and were glad to make them at home because they were out of this world served with vanilla ice cream.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 20 minutes
- 1 cup unsalted butter
- 1 1/4 cups brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon sea salt (regular salt works too)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/4 cups all-purpose flour
- 1 cup semi-sweet chocolate chips – we prefer to use chocolate chunks (or even chocolate bars cut into chunks)
How to Make Num Num Cookies
- Preheat the oven to 350°F.
- In a small saucepan brown the 1 cup unsalted butter.
- Place the butter into the pan and heat it up over medium heat. Stir butter as it melts. The butter will begin to foam. Continue to stir for 5-8 minutes. The foam will recede and you’ll see the butter on the bottom and outer edges starting to toast. Remove the pan from the heat and stir. The mixture will become a golden brown.
- Pour the butter into to a mixing bowl and let it cool until it starts to solidify.
- Once the butter begins to solidify add the 1 1/4 cups brown sugar, 1/4 cup sugar and 1 teaspoon salt to the mixing bowl. Mix until light and fluffy.
- Add the 2 eggs and 1 teaspoon vanilla. Mix.
- In a separate bowl mix together the 2 1/4 cups flour, 1 teaspoon baking soda and 1 teaspoon baking powder. Then add it to the creamed sugar. Mix until combined. Add the 1 cup chocolate chips and mix.
- Place cookie liner cups out onto a baking sheet. Add 3-4 scoops of cookie dough to each cup. Press the dough to evenly spread it out in the cookie liner. Top each cookie cup with a few extra chocolate chips. Pressing lightly so the chips sit snugly on top of the cookie dough. Add extra chocolate pieces on top, if desired.
- Bake for 20-25 minutes, or until baked through and the tops begin to turn a golden brown. Remove and allow the to cool for 5 minutes. serve warm.
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Jack Jack Cookie Num Num
We love this HUGE, warm cookie found at Disney inspired by The Incredibles. Now, you can make this delicious treat at home with this copycat recipe.
Equipment
Ingredients
- 1 cup unsalted butter 2 sticks
- 1 1/4 cups brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/4 cups all-purpose flour
- 1 cup chocolate chips, (we like chocolate chunks)
- cookie liner cups
Instructions
- Preheat the oven to 325°F.
- In a small saucepan brown the butter. Pour the butter into to a mixing bowl and let it cool until it starts to solidify.
- Once the butter begins to solidify add the sugars and salt to the mixing bowl. Mix until light and fluffy.
- Add the eggs and vanilla. Mix.
- In a separate bowl mix together the flour, baking soda and baking powder. Then add it to the creamed sugar. Mix until combined.
- Add the chocolate chips and mix.
- Place cookie liner cups out onto a baking sheet. Add 3-4 scoops of cookie dough to each cup. Press the dough to evenly spread it out in the cookie liner.
- Top each cookie cup with a few extra chocolate chips. Pressing lightly so the chips sit snugly on top of the cookie dough. Add extra chocolate pieces on top, if desired.
- Bake for 20-25 minutes, or until baked through and the tops begin to turn a golden brown.
- Remove and allow the to cool for 5 minutes. serve warm.
Notes
How to Store Num Num CookieS?
- Dough: dough can be covered and kept in the fridge for 1-2 days before baking. You can also press the dough into the paper liners. Line them up on a ray and put them in the freezer. Once frozen transfer them to a freezer safe container. Freeze for up to 3 months. Allow the dough to thaw before baking.
- Baked: Once cool the baked cookies can be placed in an airtight container. Store at room temperature for 3-5 days. (adding a piece of white bread to the container will help them stay fresh longer) You can also place the cookies in a freezer safe counter and kept in the freezer for 3-4 months. Thaw before eating.
Nutrition
Calories: 616kcal, Carbohydrates: 82g, Protein: 6g, Fat: 30g, Saturated Fat: 18g, Cholesterol: 105mg, Sodium: 492mg, Potassium: 105mg, Fiber: 2g, Sugar: 54g, Vitamin A: 819IU, Vitamin C: 1mg, Calcium: 73mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Best Cookie Liners for this recipe?
- Cookie liner: You can buy round paper molds at specialty stores or even from Amazon. If you prefer you can also use regular cupcake liners. They are smaller in diameter than the round molds, but have taller sides and will work out just fine.
How to Store Num Num CookieS?
- Dough: dough can be covered and kept in the fridge for 1-2 days before baking. You can also press the dough into the paper liners. Line them up on a ray and put them in the freezer. Once frozen transfer them to a freezer safe container. Freeze for up to 3 months. Allow the dough to thaw before baking.
- Baked: Once cool the baked cookies can be placed in an airtight container. Store at room temperature for 3-5 days. (adding a piece of white bread to the container will help them stay fresh longer) You can also place the cookies in a freezer safe counter and kept in the freezer for 3-4 months. Thaw before eating.
Huge hit at a Disney themed party! I had to bake for a little longer than expected. Great recipe.
Add a dollop ice ice cream and it’s almost
like a Pazookie. Really delicious cookie!
Another fun and yummy tasting cookie! Warm and full of chocolate.
Finally tried this on my last trip to California Adventure. I have been missing out! Warm & soft & so chocolate-y! Excited to make them at home.
I used regular cupcake liners in muffin tins and just baked them for less time. So good! I think they would work well in ramekins too, so I’ll try that next time. We loved them warm with vanilla ice cream!
Those are great ideas/options. Yes, you can’t go wrong pairing these with some ice cream!
These cookies were such a big hit and so delicious! My family was all over these and are begging for more! I’ll definitely remake these again!
Yay!! I’m so glad they enjoyed these!
Whipped this up over the weekend and it did not disappoint! So sweet and moist; exactly what I needed to cure my sweet tooth!
This is such a fun recipe! I’m glad that you enjoyed the cookie!
Made this for my sons 3rd birthday and it was such a hit! I made them in big muffin tins and I didn’t have liners but still turned out great!
Made this for my son’s 3rd birthday and it was a huge hit! I made them in large muffin tins and didn’t have the liners but still turned out great!
Made these cookies or my sons birthday but in smaller cupcake holders and thought they were SO good! Just loved the name of them