Pumpkin Streusel Bread

This soft and delicious Pumpkin Streusel Bread recipe is filled with the flavors of fall!

It’s Pumpkin Season!! Don’t know if you saw it on my Facebook page the other day, but I posted an ecard that I think needs to be shared again…

Pinterest Pumpkin

If you’ve been on Pinterest lately, you’d agree that Pumpkin recipes have taken over Pinterest. Am I right? Or am I right?

Today, I’ll just be contributing to that. My mom saw a recipe she wanted to try out for some Pumpkin Streusel Bread. The result was like a little slice of heaven. If you love Pumpkin and you love Bread, then you’ll definitely want to try out this next recipe.

I think it’s worth making for the smell alone! Scents like pumpkin bread are sure to keep your house smelling “fall-ready.” I’m definitely ready for the season so I better get in the kitchen. 😉

The streusel on top of this bread looks AMAZING! I can’t wait to try it out. The hubby has already asked me to make this asap, so I guess I have to. 😉

Pumpkin Streusel Bread Recipe

4.67 from 3 votes
This soft and delicious Pumpkin Streusel Bread recipe is filled with the flavors of fall!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3 loaves
Calories 2009 kcal
Author Lil' Luna


  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp ground cloves
  • 1/2 cup vegetable oil
  • 1/2 cup apple sauce
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar packed
  • 4 eggs
  • 15 oz pumpkin puree
  • 2/3 cup water


  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 2 tsp cinnamon
  • 1/4 cup unsalted butter melted
  • 1/2 cup walnuts (optional)


  1. Preheat oven to 350 degrees. Spray loaf pans with nonstick cooking spray; set aside.

  2. In a large bowl, Mix flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; set aside.
  3. In a large bowl, or in your mixer, combine oil and apple sauce. Stir in sugars until combined, add eggs one at a time, mixing between each egg. Stir in pumpkin until combined. Add water. Sprinkle half of your flour mixture over the wet ingredients and mix until just combined. Add the remaining flour mixture, and mix until just combined. Pour batter evenly between the prepared pans and set aside.
  4. Streusel: In a bowl, Whisk the sugar, flour, and cinnamon until combined. Stir in the nuts. Drizzle melted butter over the mix and stir with a spoon until your mixture is like lumpy wet sand, be sure to leave clumps.
  5. Sprinkling streusel over the top of each bread batter and cover completely.
  6. Bake mini loaves for 20 minutes, three at a time on a rimmed baking sheet. Rotate the pans, front to back, and bake for another 20 to 22 minutes, until a toothpick comes out clean. If making large loaves, bake on a rimmed baking sheet for 25 minutes. Rotate the pans, front to back, and bake for another 25 to 27 minutes. Allow to cool at least 15 minutes before you serve.

This soft and delicious Pumpkin Streusel Bread recipe is filled with the flavors of fall!

This soft and delicious Pumpkin Streusel Bread recipe is filled with the flavors of fall!

My mom ended up doubling this recipe to make a few more loaves and added less nuts in the streusel. You can modify it however you’d like with less nuts or more nuts. I think I would also go light on the nuts since my kids aren’t huge fans. You can modify it to your liking too.

If you’re looking for more bread recipes, be sure to check out these other favorites:

Snickerdoodle Bread

Snickerdoodle Bread - so delicious and easy (no yeast involved)! It's filled with cinnamon chips and topped with cinnamon and sugar!

White Chocolate Lemon Bread

White Chocolate Lemon Bread recipe on { lilluna.com } - No yeast involved!! And, so soft! Ingredients include cake mix, white chocolate pudding, sour cream, & lemon with a delicious lemon glaze.

Cinnamon Bread

The BEST Cinnamon Bread recipe ever! So soft! This will be gone in minutes!

Are you hungry, yet? I know I am. 🙂

For all Bread recipes go HERE.

For all recipes go HERE.

For even more great ideas follow me on FacebookPinterestInstagramTwitterPeriscope.

And get weekly emails with monthly freebies by signing up for the Lil’ Luna newsletter. 🙂


Pictures for this recipe were re-taken by contributor, Alicia, of The Baker Upstairs


Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *

Recipe Rating


    1. Thank you for coming by, Melissa! Would love to hear your thoughts if you decided to make. If you love Pumpkin, I think you’ll love it. 🙂

  1. 5 stars
    I made this twice over the last weekend for 2 separate occasions. I really appreciate you sharing this recipe. I have been looking for a go-to pumpkin bread recipe and I love this one. I love your use of applesauce(I can tell that it is a substitution for some of the oil). For your information, I decreased the sugar by 1/2 cup the second time and I felt that the flavor, moisture and consistency were all the same. Thanks again.

  2. 5 stars
    This recipe is amazing! It has become a holiday staple at our house. I whip up some pumpkin butter to top it and it is to die for. Thanks for the recipe!

  3. How could this be 2009 calories per serving? Was this a mistake. Maybe the whole loaf 2009 calories. My email is all lower case.

  4. I made this recipe this morning with some changes and it was to die for. So lest i forget let ne note my changes: a full 30 oz can of pumpkin instead of 15 oz, no applesaUce, 1 cup of brown sugar, 1/2 c molAsses, no waTer, made as giant muffins, i used cream cheese instead of butter in strussel, i baked first 5 min at 475 degrees then turnEd down to 375 degrees for about 30 min. So moist and yummy!

  5. 4 stars