Roasted Spring Vegetables

Spring is in the air and that means it is time to get some spring onto your table as well! The perk of shopping seasonally is that the produce is great quality, extra delicious, and normally on sale. You can’t beat that.

oven Roasted Spring snap peas, asparagus, beets and brussel sprouts on parchment paper with salt

So when you are out and about take notice of the spring vegetables: peas (sugar snap and snow peas), brussel sprouts, beets, and asparagus are all in season right now. These aren’t the most common or popular vegetables out there, but I have a recipe for you today that will make a believer out of you. Simply roasting the veggies at a high temperature with a little oil and salt makes the phenomenal.

Bring Out The Natural Sweetness

Roasting them brings out the natural sugar in the vegetables so that they taste extra sweet. My kids call roasted peas “green pea candy”. And if you think you aren’t a fan of brussel sprouts or beets, you just haven’t had them prepared right! I promise they are delicious this way. The veggies stay tender-crisp and aren’t at all mushy like they get when cooked other ways. Plus, it’s so easy!

Looking for a quick and easy side to Easter? This would be perfect! Enjoy!

oven Roasted Spring Vegetables including beets, brussel sprouts, asparagus and snap peas in silver bowl

oven roasted vegetables including snap peas, asparagus, beets and brussel sprouts

Roasted Spring Vegetables Recipe

5 from 1 vote

Simple Roasted Spring Vegetables. Brussel sprouts, beets, asparagus, and snap peas lightly seasoned and so tasty!!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 139 kcal
Author on


  • 1/2 lb asparagus trimmed
  • 1/2 lb brussel sprouts trimmed
  • 1/2 lb sugar snap peas
  • 2-4 beets washed, peeled and sliced 1/4 in thick
  • 2-4 tbsp olive oil
  • salt to taste (at least 1 tsp)


  1. Preheat the oven to 450 to 475 degrees. Line a rimmed baking sheet with parchment paper.

  2. In a medium bowl add the prepared vegetables, half the oil, and s few good shakes of salt. Toss to coat the veggies well with the olive oil. Spread the vegetable in a single layer on the parchment lined baking sheet. Drizzle the other half of the oil on top of the vegetables on the pan and give them another good sprinkle of salt.
  3. Bake for 15 to 20 minutes until the vegetables are fork tender and starting to char on the edges.
  4. Serve right away.

Roasted Vegetables including peas, asparagus, beets and brussel sprouts

And if you are in the mood for even more fun, I’ve been busy since I was last here.

Here are a few of my favorite posts of late:

1PicMonkey Collage
1.Lightened Up Spinach Bacon Quiche – Delicious!
2. DIY Instagram Photo Display – I turned an old wood screen door into an awesome photo display! Come check out how to make one of your own.
3. Homemade Cherry Chip Cupcakes – Oh,my gosh these were SO good and super pretty
4.Quick, easy and cute – Spring Snack Mix

Thanks so much for having me Kristyn and all you Lil Luna Lovelies. It’s always so much fun to share a little bit of what I’m up to here.

Enjoy and have a stupendous spring!

Melissa - Recipes Contributor


Oh my, oh my!! These Roasted Spring Vegetables look AMAZING!!!

Can’t wait to give them a try! Thank you, Melissa!

For more great and yummy recipes from her head on over to Bless This Mess, and for more info about her go HERE.

For more recipes from Melissa here on the site, check out:

Peach Popsicles on plate

Peach Popsicles

White Chocolate Cake Batter Fudge with colorful sprinkles

Birthday Cake Fudge

three enchilada pieces with cobs of corn and tomato next to the plate

Black Bean & Corn Quesadillas

For all Side Dish recipes go HERE.

For more great recipes be sure to check them out HERE.

And get weekly emails with monthly freebies by signing up for the Lil’ Luna newsletter. 🙂

For even more great ideas follow me on FacebookPinterestInstagramTwitterPeriscope.


YW Theme 2019 Printables

Lil’ Luna Store



Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *