Spinach and Artichoke Cups

Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish.

Who here loves the Spinach and Artichoke combo?

I may be a little obsessed, which means you will be seeing a ton of spinach-and-artichoke-filled recipes on the site in the coming months. It wasn’t until I was a young adult that I actually tried the combo and I immediately fell in love. Yes, I was totally immature and thought artichokes sounded gross and never wanted to try it. Fortunately, I grew up (a little) and gave the dip a try and fell in love. Maybe it was the tons of cheese that won me over, but either way, I love all recipes containing these ingredients and love making dishes with them. That is why we decided to try these Spinach and Artichoke Cups recently, and we LOVE how they turned out. We’ve been using wonton wrappers for as long as I can remember but to fill them with cheese and spinach and artichoke hearts and peppers made them irresistible. They would be great for appetizers or even as a side dish for an upcoming dinner. We decided we’d most likely make them for New Years Eve where we pig out on all of our favorite appetizers. 😉

These cups were also very simple and easy to make, so if you’re looking for a basic, but delicious appetizer, I highly recommend this recipe. They’re packed full of flavor and are sure to be a hit.

Here’s the printable recipe:

Spinach & Artichoke Cups
 
Serves: 12
Ingredients
  • 12 wonton wrappers
  • 1 - 14 oz. can artichoke hearts (drained and chopped)
  • 1 cup Italian blend cheese
  • 1 - 10 oz. bag frozen, chopped spinach (thawed and drained)
  • ⅓ cup mayo
  • 2 teaspoons minced garlic
  • ¼ cup chopped red peppers
Instructions
  1. Preheat oven to 350.
  2. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Bake for 5 minutes.
  3. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined.
  4. Spoon into wonton cups and bake 12-14 minutes. ENJOY!

Recipe adapted from Kraft Recipes.

Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish.Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish.Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish.spinach-artichoke-cups-4Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish.Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish.

These were seriously so simple and so addicting! Can’t wait to make them again.

For more spinach and artichoke recipes, check out these other favorites…

Cheesy Spinach and Artichoke Dip - it's one of our favorite appetizer recipes and is so easy too!! This dip is so creamy and made with sour cream, cream cheese, artichoke hearts, frozen spinach, garlic, parmesan cheese and mayo. Grab your chips or bread and you're set!

Check Out My Other Recipes

Spinach & Artichoke Dip

Cheesy Artichoke Bread Recipe - a must try recipe with ciabatta bread, artichokes and three kinds of cheeses!! { lilluna.com }

Cheesy Artichoke Bread

Spinach Dip Bites - so delicious and perfect for any party or get together. { lilluna.com } Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.

Spinach Dip Bites

For all Appetizers go HERE.

For all Recipes go HERE.

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ENJOY!

Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish.

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    looks delicious Kristyn 🙂

  2. 3

    I was just talking with my husband about what a pain it is to have dips because either you have to load it up on your plate and hope you got the right amount of dippers (crackers, chips, etc.), or you end up standing/hovering at the food table (ME ha ha!). Perfect solution! I love spinach and artichoke dip! Printing this right now. 🙂
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  3. 5

    Can these be made ahead of time and eaten at room temperature without becoming soggy?