Spinach Dip Bites

Spinach Dip Bites - so delicious and perfect for any party or get together. { lilluna.com } Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.

Yes, I know… another Appetizer recipe. Don’t worry, it’s one of the last ones. πŸ˜‰ This next recipe I’m sharing is for Spinach Dip Bites. I had seen this recipe on Chocolate, Chocolate and MoreΒ and knew we had to give it a try ourselves.Β You see, I’m obsessed with Spinach and Artichoke Dip. It is one of my most favorite items to order at a restaurant. Served with warm tortilla chips, I could probably eat the whole thing with all of its cheesy goodness. Growing up I wasn’t a huge fan of Spinach (or Artichokes for that matter), but that has changed being an adult. It’s such a great combination of taste to me, and you can find that great mix in these bite-size and crunchy Spinach Dip Bites.

These bites are so warm and cheesy and would be great for your next get together. The recipe is simple too, but I warn that you won’t be able to just eat one of these bad boys! We didn’t really change anything from the original recipe because it was already perfect. We just added a little extra cheese, since you can never go wrong with more cheesy!! πŸ˜‰

Spinach Dip Bites - so delicious and perfect for any party or get together. { lilluna.com } Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.


If you love Spinach and Artichoke dip like me, then you’ll definitely love this yummy recipe. We love serving these at parties and holiday functions, because they’re always a hit!!

For more great party appetizers, check out:

How to make Spinach Dip Bites:

Spinach Dip Bites Recipe

4.56 from 9 votes

Spinach Dip Bites - so delicious and perfect for any party or get together. Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 72 kcal
Author Lil' Luna


  • 2 cups frozen spinach chopped and thawed
  • 6 oz artichoke hearts drained and chopped
  • 1/2 tsp garlic minced
  • 2 tbsp parmesan cheese grated
  • 4 oz cream cheese softened
  • 3/4 cup mozzarella cheese shredded and divided
  • 1/2 tsp garlic salt
  • pepper to taste
  • 1 can seamless crescent dough


  1. Preheat oven to 375.

  2. In a bowl, combine spinach, artichoke hearts, garlic and Parmesan cheese. Blend in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set aside.
  3. Using a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. Cut dough into 2 inch squares, so you have 24 squared total.
  4. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (you don't need to mold to the cup.)
  5. Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Spread the remaining mozzarella cheese over the tops of each cup.
  6. Bake at 375 for 15 - 17 minutes, until golden brown. Let cool for 5-10 minutes before moving from tray. ENJOY!

Recipe adapted from Chocolate, Chocolate and More.

You may also want to check out our Spinach Artichoke Dip recipe, because it’s amazing too!

For all Appetizer recipes on the site go HERE. For all recipes go HERE.


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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty β€œLil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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    1. I have made these, and I think it would be great with just spinach too. As my other comment said, adding a pinch of cayenne pepper would add a bit of a bite to them, as well.

  1. I made these, but had to use Pillsbury gluten free pie crust. They still turned out delicious – even for those who tried it and are not celiac (gluten free).

  2. Made these. Everybody loved them! Would add a pinch of cayenne pepper to add a bit of a bite to them. But even without it, delicious!!!!

  3. I’ve never purchased artichoke hearts before…is this one 6 oz jar or is at 16 oz jar? The way it’s printed I can’t tell. I want too make these for an 80th birthday party for my mom next weekend. Thanks so much!

  4. I’m going to make these for my sisters baby shower tomorrow! do you think it would work out if I made the spinach mixture today and let it sit over night?

  5. These are so cute and delicious looking! A couple questions….:) Could I make these with fresh spinach and also could I use Pillsbury Flaky Rolls as the base as opposed to the Crescent Rolls? Just trying to use ingredients I have on hand πŸ™‚


  6. Hi. Can the spinach dip bites be made ahead and frozen or refrigerated? If so, would you bake them and then freeze them? How would you warm them if this is possible?

    Thanks, much.

    1. I haven’t tried freezing them, so I’m not sure how they’d turn out. But, if you did, you’d probably have to make them first, since you don’t want to fill them with just the crescent dough. You would maybe stick them in a warm oven, since it would have already been baked and leave just until warm. If you try freezing them, let me know how they turn out:) I’d love to know and let others know!

  7. Has anyone tried making ahead and freezing??
    Also, could I use fresh spinach leaves instead of frozen? Just trying to use what I have on hand.

  8. I live in Australia and don’t know what crescent dough is? Is it like a pitza dough or a plain pastry? Thanks. Chris

  9. Its nice article, Thanks for this post ,spinach dip bites looks quite healthy and tasty!!!! I’ll definitely try to make this, Thanks for sharing!!!

    1. They should be good! I personally haven’t done that, but I don’t see why not. Though, you will probably need to fix the dough, like pull it up on the sides. They start to sink down. Hope that helps!

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