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Deliciously cheesy Spinach Artichoke Bread makes a perfectly yummy appetizer or side!! It whips up in only 20 minutes!

If you like Spinach Artichoke Dip, you’ll LOVE this yummy Cheesy Spinach Artichoke Bread. It would be perfect to serve up for an easy meal, snack, or delicious appetizer!

Cheesy Spinach Artichoke Bread slices on a tea towel

We love this bread!

Today’s recipe is a Cheesy Spinach Artichoke Bread!

We’ve always enjoyed dipping bread slices and bread cubes into spinach artichoke dip and decided that we needed to make our own garlic bread version.

The combination of flavors was a hit with everyone who tried it. We all decided that you can’t go wrong combining french bread (which can be bought or made using our homemade version) with the amazing taste of artichoke dip.

You can make this spinach artichoke dip bread as a side to any meal or you can serve it as an appetizer.

Either way, it will be devoured in no time by anyone who tries it. We think this cheesy spinach artichoke bread is just the perfect combo!

How to Make Spinach Artichoke Bread

COMBINE. Begin by combining the sour cream, mayo, cream cheese and 1 cup of the Parmesan cheese along with the garlic until smooth. Stir in the chopped artichoke hearts and spinach.

TOP. Slice bread and place on parchment paper lined baking sheets. Spread the spinach mixture evenly over the bread and top with Mozzarella cheese.

BAKE. Bake for 10 minutes, and broil for the last minute to melt cheese on top.

Recipe Tips

We decided to use sour cream instead of Greek yogurt, but feel free to switch it back if you want a lighter version.

Jarred and not canned artichokes would be best for this recipe.

Put the spinach artichoke mixture on the bread beforehand you can do so, just keep it in the fridge for a few hours before baking.

Substitute or add to the mozzarella cheese with white cheddar, monterey jack, or cheddar cheese.

Use homemade french bread for this recipe – makes it even better!

If you don’t have any parchment paper on hand, you can always use aluminum foil or a silicone baking mat to line your pan.

How to Store

Make the spinach artichoke mixture beforehand. Just place it in an airtight container or a Ziploc bag and STORE it in the fridge for up to 24 hours before baking.

STORE any leftover bread covered with plastic wrap in the fridge for a few days.

Cheesy Spinach Artichoke Bread baked and served on a tea towel

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4.95 from 19 votes

Spinach Artichoke Bread Recipe

By: Lil’ Luna
Deliciously cheesy Spinach Artichoke Bread makes a perfectly yummy appetizer or side!! It whips up in only 20 minutes!
Servings: 16
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese
  • 1 cup Parmesan Cheese
  • 1 tsp minced garlic
  • 1 cup frozen spinach thawed and drained
  • 8 oz artichoke hearts drained and chopped
  • 1 cup mozzarella cheese
  • 1 French bread loaf
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  • Preheat oven to 350.
  • Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
  • Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
  • Bake for 10 minutes, broiling for the last minute.
  • Serve warm.



Calories: 243kcal, Carbohydrates: 16g, Protein: 7g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 32mg, Sodium: 423mg, Potassium: 83mg, Sugar: 1g, Vitamin A: 655IU, Vitamin C: 3.6mg, Calcium: 147mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Bread
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.95 from 19 votes (15 ratings without comment)

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Recipe Rating


  1. Gerri says:

    Can I use fresh spinach?

    1. Lil'Luna Team says:

      I personally haven’t, but I think that would be a great option!

  2. Paula says:

    4 stars
    ThIs took a lot longer than 10 minutes, I had to probably bake it for 20, and additional 2 to 3 just to broil. For this to be heated through and through. I might suggest changing the temperature to 400 if you want to keep it at 10 minutes

  3. marie johson says:

    5 stars
    It’s easy to make as an appetizer or for serving with dinner! thanks for sharing <3

    1. Kristyn Merkley says:

      You are so welcome!! I am glad you think that! Thank you 🙂

  4. Evil Klown says:

    5 stars
    Made this the other day – it was great. I used frozen garlic bread from the store instead of adding garlic and we used mozzarella and cheddar cheeses. Really good stuff. This is going into our rotation of appetizers.

    1. Kristyn Merkley says:

      Sounds perfect!! Thank you for sharing!! Glad you liked it!

  5. Rick M says:

    I’m going to try making it but Wonder why this recipe says ” 8 oz cream cheese divided”

    1. Kristyn Merkley says:

      It is just 8 ounces cream cheese 🙂

  6. Nancy says:

    I was looking at recipes for crescent roll veggie pizza and came across this recipe. This will be great on crescent rolls. Thanks for the recipe!

    1. Kristyn Merkley says:

      It would!! Great idea! Thank you for sharing the idea!

  7. Frederick Boykin says:

    I am a guy that likes to cook and try different cultures of food and my passion is one day to be a executive chef.

  8. 123 Wedding Anniversary says:

    5 stars
    This looks SO good!! Love the spinach & artichoke combo!

    1. Lil' Luna says:

      So, do I!! Hope you’ll give it a try. I’d love to know what you think 🙂

  9. Scarlet @ Family Focus Blog says:

    Oh Yum! This sounds so good. I love spinach and artichoke and I love the idea of spreading it on french bread. I could eat it for lunch or cut it up as appetizers at a party.

    1. Lil' Luna says:

      It is so yummy!!! You’ll love it on the bread!! Thank you for stopping by!!