Spinach Artichoke Bread – a deliciously cheesy appetizer!! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings. Slice it up to serve as a side or appetizer for any meal or party.
Spinach Artichoke Stuffed Bread
Today’s recipe is a Cheesy Spinach Artichoke Bread. We’ve always enjoyed dipped bread slices and bread cubes into spinach artichoke dip and decided that we needed to make our own garlic bread version.
The combination of flavors was a hit with everyone who tried it. We all decided that you can’t go wrong combining french bread (which can be bought or made using our homemade version) with the amazing taste of artichoke dip. Oh yes – and it’s all topped off with cheese!
How to Make Spinach Artichoke Bread
This Bread was tasty and quick to put together. We decided to use sour cream instead of greek yogurt, but feel free to switch it back if you want a lighter version.
As we already mentioned, you can use a french bread or any loaf for that matter from the store, or you can make our homemade French Bread.
Begin by combining the sour cream, may, cream cheese and 1 cup of the Parmesan cheese along with the garlic until smooth. Stir in the chopped artichoke hearts and spinach.
Slice bread and place on parchment paper lined baking sheets. Spread the spinach mixture evenly over the bread and top with Mozzarella cheese. Bake for 10 minutes, and broil for the last minute to melt cheese on top.
Can you make this artichoke bread ahead of time?
You can make the spinach artichoke mixture beforehand. Just place in an airtight container or Ziploc bag and place in the fridge for up to 24 hours before baking. If you want to put the mixture on the bread beforehand, you can do this and place it covered in the fridge for just a few hours before baking.
If you love spinach and artichoke recipes like we do, you may like:
Spinach Artichoke Bread Recipe
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese divided
- 1 cup Parmesan Cheese
- 1 tsp minced garlic
- 1 cup spinach frozen, thawed and drained
- 8 oz artichoke hearts drained and chopped
- 1 cup mozzarella cheese
- 1 French bread loaf
- Preheat oven to 350.
- Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
- Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
- Bake for 10 minutes, broiling for the last minute.
- Serve warm.