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Vegetable lovers rejoice! This soup is just for you. Loaded with potatoes, carrots, corn, green beans, and tomatoes. Healthy, hearty, and super good.

Sometimes it’s nice to find a soup that is nice and hearty without having any meat in it! That’s why we love lentil soup, cheesy broccoli soup, and especially this vegetable soup.

Vegetable Soup in a white bowl

Full of Veggies + So Hearty

I love a good hearty soup. Nothing tastes better than a hot veggie soup on a cold day. This is the perfect soup for a light lunch or a hearty dinner. Load up and feel guilt free because you’re getting all of your vegetable servings in this soup!

The vegetables blend perfectly together and the broth is rich and flavorful. Mmmm.

This is a great soup to deliver to a sick friend or a family in need of a good dinner. Bring along a warm loaf of french bread and you’ve got one amazing meal! This soup freezes wonderfully too- great for a make-ahead freezer meal!

Homemade vegetable soup cooking in a pot on the stove

How to Make Vegetable Soup

Grab a large cooking pot and add chicken broth, diced tomatoes, onion powder, carrots, potatoes, parsley, and the Italian seasoning. Bring everything to a boil.

Once the soup is boiling, reduce the heat and add in the green beans. Turn the heat down and simmer the soup for about 25 minutes.

After 25 minutes, add in the corn and stir everything together. Season with garlic salt and pepper. Taste to see if anything needs to be added. Simmer the soup for another 5 minutes. Serve hot and enjoy!!

Other veggies to add:

  • peppers
  • beans
  • asparagus
  • broccoli
  • cauliflower
  • sweet potatoes
  • zucchini

How to make in the slow cooker: Pour all of the ingredients into a crock pot. Stir to combine. Cook on low for 2-3 hours or high for 4-6. Check occasionally to see if the potatoes and other vegetables are cooked through.

Vegetable soup with corn, carrots, green beans, potatoes, and tomatoes

Perfect for Freezing

Leftover vegetable soup? Store it in an airtight container and keep it in the fridge for up to 6 days. Eat it for lunch or dinner leftovers! When you’re ready to eat it, reheat it over the stove on medium heat or for a couple minutes in the microwave.

Want to freeze it to eat at a later time? Pour the soup into freezer safe plastic bags. Label it and keep it in the freezer for up to 6 months. Reheat it over the stove over medium heat until its completely thawed and heated through.

For more soups with veggies, try:

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5 from 17 votes

Vegetable Soup

By: Lil’ Luna
Healthy, hearty vegetable soup is loaded with veggies and ready in under 45 minutes for one nourishing bowl of comfort!
Servings: 8
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Ingredients 

  • 2 (14.5-ounce) cans low sodium chicken broth, or vegetable broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 tablespoon onion powder
  • 1 cup carrots, peeled, chopped
  • 1ยฝ cups golden potatoes, peeled, cubed
  • 1 tablespoon parsley
  • 1 tablespoon Italian seasoning
  • 1 cup fresh green beans, chopped
  • 1 cup corn, canned or frozen
  • garlic salt and pepper to taste

Instructions 

  • In a cooking pot add chicken broth, diced tomatoes, onion powder, carrots, potatoes, parsley, and Italian seasoning. Bring to a boil.
  • Reduce the heat and add the green beans. Simmer the soup for 25 minutes.ย 
  • Add the corn and season with garlic salt and pepper. Simmer for another 5 minutes.ย Serve hot

Nutrition

Calories: 52kcal, Carbohydrates: 11g, Protein: 2g, Sodium: 17mg, Potassium: 270mg, Fiber: 2g, Sugar: 2g, Vitamin A: 2870IU, Vitamin C: 8.2mg, Calcium: 33mg, Iron: 1.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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5 from 17 votes (6 ratings without comment)

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Recipe Rating




13 Comments

  1. April Wright says:

    5 stars
    So easy to make! Thanks!

  2. Angela gunder says:

    Itโ€™s 11 carbs but for how much. On this soup

  3. Olivia says:

    5 stars
    So very easy to make With all my favorite veggies. Warm and comforting and very tasty!

  4. Kristi says:

    5 stars
    I lOve this recipe. I always have the ingredients and its quick to make on a busy Winter day.

  5. Julie Blanner says:

    5 stars
    This makes me ready for fall! It was delicious and super filling!

  6. Krissy Allori says:

    5 stars
    This soup is a FAll and Winter staple in this house. Full of flavor and healthy to boot!

  7. Katie says:

    5 stars
    Oh, this looks Sooo good! Making this ASAP!

  8. Sara says:

    5 stars
    This was perfect this weekend when we got a sudden chill. Thanks!

  9. Natasha says:

    5 stars
    Love the vibrant colors in this soup! Great veggies for fall time

  10. Joy says:

    5 stars
    One of my favorite ways to eat all the veggies..in soup! This is so tasty & it was so easy to make!