Do you like brownies?
I admit the hubby isn’t a huge fan, but he definitely loved these BOMB Brownies I’m posting about today. I’m thinking it’s because there is a thick layer of chocolate-y goodness which includes Reeses’s, Butterfingers and LOTS of chocolate chips! 😉 And how can you go wrong with candy like that thrown on top of brownies? Right?!
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What’s great about these Bomb Brownies is that they are perfect all year long.We served these up with ice cream, but they’re definitely a great stand-alone dessert as well. If you like LOTS of chocolate-y deliciousness then you must give these guys a try. I promise they won’t disappoint. 😉
As I mentioned above, these bad boys have Reeses’s Butterfingers, Butterscotch Chips, Milk Chocolate Chips and more. Yes, they’re pretty rich but they are also irresistible.
Here’s the recipe for these Delicious Bomb Brownies:
Bomb brownies Recipe
- 1 box brownie mix (or homemade)
- 1 cup butterfingers chopped
- 1 cup Reese's Peanut Butter Cups chopped
- 3/4 cup milk chocolate chips
- 3/4 cup butterscotch chips
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups Cocoa Pebbles cereal
In a 9x13 pan, prepare brownies according to box directions. Bake in preheated oven for 20-25 minutes, until slightly under-baked. Remove and top with chopped Butterfingers and Reese's, bake for an additional 4-10 minutes until baked through.
As they finish baking, melt your chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in your cocoa pebbles.
Remove brownies from oven and spread your cocoa pebbles mixture over top.
Refrigerate for at least 2 hours. Best eaten cold.
Recipe adapted from Leenee’s Sweetest Delights.
For more delicious brownies and bars be sure to check out these favorite recipes:
For all dessert recipes on the site go HERE.
For all recipes go HERE.
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